Keeping It Cool: How Cold Does a Salad Bar or Refrigerator Need to Be to Ensure Food Safety?
In the food service industry, maintaining proper refrigeration and cold temperature control is paramount to ensuring the safety and quality of perishable foods. With the rise in popularity of salad bars and the increasing demand for fresh, ready-to-eat items, it’s essential to understand the precise temperature requirements for these food storage and serving units. This … Read more