Why Mayonnaise Can’t Take the Cold: The Science Behind Freezing Mayonnaise
In culinary science, mayonnaise is widely celebrated for its versatility and decadent texture. However, when exposed to freezing temperatures, this beloved condiment undergoes a transformation that leaves many puzzled. Understanding the science behind the phenomenon is not only intriguing but also essential for chefs, home cooks, and food enthusiasts. Freezing mayonnaise can result in textural … Read more