The Science Behind Onions: Uncovering the Transformation when Heat Hits
Onions, a staple ingredient in countless recipes around the world, undergo a fascinating metamorphosis when exposed to heat. Understanding the scientific processes behind this transformation can elevate your culinary skills to new heights. As onions soften and caramelize, complex chemical reactions unfold, unlocking a symphony of flavors and aromas that can enhance any dish. Delve … Read more