The Dangers of Over-Drying: Can You Dry-Brine Chicken Too Long?
Dry-brining, also known as pre-salting, is a popular technique used to enhance the flavor and texture of chicken. By sprinkling salt over the chicken and letting it sit for a period of time, the meat becomes more tender and juicy, with a more complex flavor profile. However, as with any cooking technique, there is a … Read more