Fred Walter

Cinnamon swirl bread – the mere mention of it is enough to make anyone’s mouth water. The combination of soft, fluffy bread and the sweet, sticky cinnamon swirl is a match made in heaven. However, for many bakers, achieving a perfect loaf of cinnamon swirl bread can be a challenge. One of the most common … Read more

Patacones, a staple dish in many Latin American countries, has been a topic of interest for food enthusiasts and travelers alike. These crispy, golden-brown fried green plantains have captured the hearts and taste buds of many, but have you ever wondered where to find the best patacones? In this article, we’ll embark on a culinary … Read more

When it comes to creamy, sweet treats, two popular options often come to mind: malts and shakes. While both are delicious and refreshing, many people use the terms interchangeably, assuming they are one and the same. However, there are some key differences between a malt and a shake that set them apart from each other. … Read more

Horseradish sauce is a condiment that has been a staple in many cuisines for centuries, particularly in European and American cooking. Its pungent flavor and aroma make it a versatile ingredient that can elevate a wide range of dishes, from meats and vegetables to sauces and dips. In this article, we will explore the various … Read more

The age-old question that has puzzled cooks and food enthusiasts for centuries: do chicken wings float when they’re done? It’s a simple yet intriguing query that has sparked debates and discussions in kitchens and online forums alike. In this article, we’ll delve into the world of chicken wings, exploring the science behind cooking, the factors … Read more

Eggs are a staple in many households, and their versatility in cooking is unmatched. However, the risk of salmonella poisoning from consuming raw or undercooked eggs has always been a concern. With the advent of pasteurization, many are left wondering if pasteurized eggs can be eaten raw. In this article, we will delve into the … Read more

Tri tip, a triangular cut of beef from the bottom sirloin, has gained immense popularity in recent years due to its rich flavor and tender texture. Marinating tri tip can elevate its flavor profile, making it a staple for many barbecue enthusiasts and home cooks. As a membership-based warehouse club, Costco is known for offering … Read more