Don’t Throw it Away: Can You Use Curdled Custard?
Custard is a versatile dessert component used in various sweet treats, from classic crème brûlée to decadent cakes and pastries. However, it can be frustrating when your carefully prepared custard base curdles, leaving you wondering if it’s still usable. In this article, we’ll explore the world of curdled custard, discussing what causes it, how to … Read more