Reviving Undercooked Shortbread: Can You Rebake It to Perfection?
Shortbread, a classic Scottish biscuit, is known for its crumbly texture and buttery flavor. However, achieving the perfect shortbread can be a challenge, even for experienced bakers. One common issue that can arise is undercooking, leaving the shortbread soft and pale. If you’ve found yourself in this situation, you may be wondering: can I rebake … Read more