Fried chicken – the mere mention of it is enough to make our mouths water and our taste buds tingle. This beloved dish has been a staple of cuisines around the world for centuries, with each region putting its own unique spin on the classic recipe. But have you ever wondered where the best fried chicken is made? In this article, we’ll embark on a journey to uncover the crispiest, juiciest, and most finger-lickin’ good fried chicken in the world.
A Brief History of Fried Chicken
Before we dive into the best fried chicken destinations, let’s take a brief look at the history of this mouth-watering dish. Fried chicken has its roots in traditional African and Scottish cuisine, where cooks would dredge chicken pieces in flour, eggs, and breadcrumbs before frying them in lard or oil. The dish gained popularity in the United States during the 19th century, particularly in the Southern states, where it became a staple of soul food and comfort cuisine.
The Evolution of Fried Chicken
Over time, fried chicken has evolved to incorporate various flavors and cooking techniques. From the spicy kick of Nashville hot chicken to the crispy, twice-fried Korean-style fried chicken, each region has put its own unique spin on the classic recipe. The rise of fast food chains like KFC and Popeyes has also contributed to the global popularity of fried chicken, with many restaurants offering their own versions of the dish.
Top Destinations for the Best Fried Chicken
So, where can you find the best fried chicken in the world? Here are some top destinations to consider:
The Southern United States
The Southern United States is often referred to as the birthplace of fried chicken. Cities like Nashville, Tennessee, and Louisville, Kentucky, are famous for their hot chicken, which is typically served with a side of local specialties like biscuits and gravy or mashed potatoes.
Must-Try Spots:
- Hattie B’s Hot Chicken in Nashville, Tennessee
- Prince’s Hot Chicken Shack in Nashville, Tennessee
- Gus’s Fried Chicken in Memphis, Tennessee
Korea
Korean-style fried chicken, also known as “yangnyeom chicken,” has gained immense popularity in recent years. This twice-fried chicken is crispy on the outside and juicy on the inside, often served with a side of spicy Gochujang sauce.
Must-Try Spots:
- Two Two Fried Chicken in Seoul, South Korea
- Kkanbu Chicken in Seoul, South Korea
- BHC Chicken in Busan, South Korea
Jamaica
Jamaican fried chicken, also known as “jerk chicken,” is a staple of Caribbean cuisine. This spicy, smoky chicken is marinated in a blend of jerk seasoning, allspice, and thyme before being fried to perfection.
Must-Try Spots:
- Scotchies in Montego Bay, Jamaica
- The Pork Pit in Montego Bay, Jamaica
- Miss T’s Kitchen in Ocho Rios, Jamaica
What Makes the Best Fried Chicken?
So, what sets the best fried chicken apart from the rest? Here are some key factors to consider:
Quality of Ingredients
The quality of ingredients is crucial when it comes to making the best fried chicken. Fresh, hormone-free chicken, combined with high-quality seasonings and oils, makes all the difference.
Cooking Technique
The cooking technique is also essential. Double-frying, for example, helps to achieve that perfect crispy exterior and juicy interior.
Regional Flavors
Regional flavors and spices can elevate fried chicken to a whole new level. From the spicy kick of Nashville hot chicken to the aromatic flavors of Korean-style fried chicken, each region has its own unique twist on the classic recipe.
Conclusion
In conclusion, the best fried chicken is a matter of personal preference. Whether you’re a fan of spicy Nashville hot chicken or crispy Korean-style fried chicken, there’s a destination out there that’s sure to satisfy your cravings. So, pack your bags, grab your appetite, and get ready to embark on a journey to uncover the crispiest, juiciest, and most finger-lickin’ good fried chicken in the world.
| Destination | Must-Try Spots | Unique Features |
|---|---|---|
| The Southern United States | Hattie B’s Hot Chicken, Prince’s Hot Chicken Shack, Gus’s Fried Chicken | Hot chicken, biscuits and gravy, mashed potatoes |
| Korea | Two Two Fried Chicken, Kkanbu Chicken, BHC Chicken | Twice-fried chicken, spicy Gochujang sauce |
| Jamaica | Scotchies, The Pork Pit, Miss T’s Kitchen | Jerk seasoning, allspice, thyme |
By considering these factors and destinations, you’ll be well on your way to finding the best fried chicken in the world. Happy eating!
What makes great fried chicken?
Great fried chicken is a combination of several key factors, including the quality of the chicken itself, the marinade or seasoning used, the type of breading or coating applied, and the cooking technique. The chicken should be fresh, never frozen, and preferably organic or free-range. The marinade or seasoning should add depth and complexity to the flavor, without overpowering the natural taste of the chicken.
A good breading or coating is also essential, as it provides a crispy exterior that complements the juicy interior. This can be achieved through a variety of methods, including dredging in flour, cornstarch, or panko breadcrumbs, or using a wet batter. Finally, the cooking technique is crucial, as it can make or break the texture and flavor of the chicken. This can include frying in a skillet, deep-frying, or even baking.
What are some popular types of fried chicken around the world?
There are many different types of fried chicken enjoyed around the world, each with its own unique flavor profile and cooking technique. In the Southern United States, classic fried chicken is a staple, often served with mashed potatoes, collard greens, and biscuits. In Korea, double-fisted fried chicken is a popular street food, typically seasoned with spices and herbs.
In Japan, karaage is a style of fried chicken that is marinated in soy sauce, sake, and sugar before being deep-fried. In the UK, fried chicken is often served with chips (fries) and gravy, while in Australia, it’s commonly paired with barbecue sauce and coleslaw. These are just a few examples of the many delicious types of fried chicken enjoyed globally.
How do I choose the best fried chicken restaurant?
Choosing the best fried chicken restaurant can be a daunting task, especially with so many options available. One way to start is by reading reviews and asking for recommendations from friends or family members. Look for restaurants that use high-quality, fresh ingredients and have a reputation for consistency.
Another key factor is the cooking technique, so look for restaurants that fry their chicken to order, rather than cooking it in advance. You should also consider the variety of flavors and seasonings offered, as well as any unique or creative twists on traditional fried chicken. Finally, don’t be afraid to try new places and experiment with different types of fried chicken.
What are some common mistakes to avoid when making fried chicken at home?
When making fried chicken at home, there are several common mistakes to avoid. One of the most critical is not using the right type of oil, as this can affect the flavor and texture of the chicken. Another mistake is not heating the oil to the correct temperature, which can result in greasy or undercooked chicken.
Other mistakes to avoid include overcrowding the skillet or deep fryer, which can lower the oil temperature and prevent the chicken from cooking evenly. You should also avoid over-breading the chicken, as this can make it heavy and greasy. Finally, don’t skip the resting time, as this allows the chicken to absorb the seasonings and marinades.
Can I make healthy fried chicken at home?
While fried chicken is often associated with unhealthy eating, it is possible to make a healthier version at home. One way to do this is by using baked or grilled chicken instead of deep-frying. You can also use a lighter breading or coating, such as panko breadcrumbs or almond flour, and reduce the amount of oil used.
Another option is to use air frying, which uses little to no oil and can produce crispy, fried-like results. You can also experiment with different seasonings and marinades that are lower in salt and sugar. Finally, consider using organic or free-range chicken, which is often higher in protein and lower in saturated fat.
What are some creative ways to serve fried chicken?
Fried chicken can be served in a variety of creative ways, from classic comfort food to modern twists. One idea is to serve it on a biscuit or waffle, topped with maple syrup, butter, or gravy. You can also use fried chicken as a topping for salads, such as a Southern-style chicken salad with greens, cherry tomatoes, and ranch dressing.
Another option is to serve fried chicken in a sandwich, such as a chicken biscuit or a Korean-style fried chicken sandwich with kimchi and spicy mayo. You can also use fried chicken as a filling for tacos or wraps, or serve it as a snack with dipping sauces like honey mustard or ranch dressing.
Can I make fried chicken ahead of time?
While fried chicken is best served fresh, it is possible to make it ahead of time. One option is to prepare the marinade or seasoning in advance, and then refrigerate or freeze the chicken until you’re ready to cook it. You can also bread or coat the chicken in advance, and then refrigerate or freeze it until frying time.
However, it’s generally not recommended to fry the chicken ahead of time, as this can result in a soggy or greasy texture. Instead, consider frying the chicken just before serving, and then keeping it warm in a low oven or under a heat lamp. This will help preserve the crispy exterior and juicy interior.