When it comes to wine, many of us are familiar with the terms “sparkling wine,” “dessert wine,” and “fortified wine.” However, there’s another category that often flies under the radar, yet accounts for the majority of wine produced worldwide: table wine or still wine. In this article, we’ll delve into the world of table wine, exploring its definition, characteristics, and the various types that fall under this umbrella.
Defining Table Wine or Still Wine
Table wine, also known as still wine, is a type of wine that is not sparkling or fortified. It is made from fermented grapes and is typically consumed as an accompaniment to meals. The term “table wine” originated in the 14th century, when wine was a staple at every table, much like bread and water. Today, table wine encompasses a broad range of wines, from simple, everyday drinking wines to complex, age-worthy wines.
Key Characteristics of Table Wine
So, what sets table wine apart from other types of wine? Here are some key characteristics:
- Non-sparkling: Table wine is not carbonated, unlike sparkling wines like Champagne or Prosecco.
- Non-fortified: Table wine is not fortified with spirits, unlike fortified wines like Port or Sherry.
- Made from fermented grapes: Table wine is made from grapes that have undergone fermentation, resulting in a wine with a natural acidity and flavor profile.
- Typically consumed with meals: Table wine is designed to be paired with food, enhancing the dining experience.
Types of Table Wine
Table wine is a broad category, encompassing a wide range of wines. Here are some of the main types of table wine:
Red Table Wine
Red table wine is made from red or black grapes that are fermented with the grape skins, resulting in a wine with a rich, fruity flavor and a deep red color. Some popular types of red table wine include:
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Syrah/Shiraz
White Table Wine
White table wine is made from white grapes that are fermented without their skins, resulting in a wine with a crisp, refreshing flavor and a pale yellow color. Some popular types of white table wine include:
- Chardonnay
- Sauvignon Blanc
- Riesling
- Pinot Grigio
Rosé Table Wine
Rosé table wine is made from red grapes that are fermented for a shorter period than red wine, resulting in a wine with a pink color and a fruity, floral flavor. Some popular types of rosé table wine include:
- Provence Rosé
- White Zinfandel
- Rosé of Sangiovese
Regional Table Wines
Table wine is produced in many regions around the world, each with its own unique characteristics and flavor profiles. Here are a few examples:
Old World Table Wines
Old World table wines come from traditional wine-producing countries like France, Italy, and Spain. These wines are often made from indigenous grape varieties and are known for their complexity and nuance. Some popular Old World table wines include:
- Bordeaux (France)
- Chianti (Italy)
- Rioja (Spain)
New World Table Wines
New World table wines come from countries like the United States, Australia, and Chile. These wines are often made from international grape varieties and are known for their fruit-forward flavor and approachable style. Some popular New World table wines include:
- Napa Valley Cabernet Sauvignon (USA)
- Marlborough Sauvignon Blanc (New Zealand)
- Mendoza Malbec (Argentina)
Food Pairing with Table Wine
One of the joys of table wine is its versatility when it comes to food pairing. Here are some general guidelines for pairing table wine with different types of cuisine:
- Red table wine: pairs well with red meat, game, and robust cheeses
- White table wine: pairs well with white meat, seafood, and delicate cheeses
- Rosé table wine: pairs well with lighter dishes, such as salads and pasta
Specific Food Pairing Suggestions
Here are some specific food pairing suggestions for different types of table wine:
- Cabernet Sauvignon: pairs well with grilled steak, roasted lamb, and robust cheeses like Cheddar and Parmesan
- Chardonnay: pairs well with roasted chicken, seafood, and creamy sauces like hollandaise and beurre blanc
- Pinot Noir: pairs well with delicate dishes like salmon, poultry, and earthy mushrooms
Conclusion
Table wine, or still wine, is a broad and diverse category that encompasses a wide range of wines. From simple, everyday drinking wines to complex, age-worthy wines, table wine has something to offer every palate. Whether you’re a seasoned wine enthusiast or just starting to explore the world of wine, table wine is a great place to start. So next time you’re at the wine shop or perusing a restaurant wine list, don’t overlook the humble table wine – you might just discover a new favorite.
What is table wine or still wine?
Table wine, also known as still wine, is a type of wine that is not sparkling. It is the most common type of wine and accounts for the majority of wine production worldwide. Table wine is made from fermented grapes and can range in style from simple and fruity to complex and aged.
Table wine can be made from a variety of grape varieties, including red, white, and rosé. The flavor profile of table wine can vary greatly depending on the grape variety, region, and winemaking techniques used. Some table wines are meant to be consumed young and fresh, while others are aged for several years to develop a more complex flavor profile.
What is the difference between table wine and fine wine?
The main difference between table wine and fine wine is the level of quality and the production methods used. Fine wine is typically made from high-quality grapes that are carefully selected and harvested. The winemaking process for fine wine is often more labor-intensive and time-consuming, resulting in a more complex and nuanced flavor profile.
Table wine, on the other hand, is often made from a blend of grape varieties and may not undergo the same level of quality control as fine wine. However, this does not mean that table wine is of poor quality. Many table wines are well-made and offer great value for the price. The key difference is that fine wine is often aged for a longer period and is meant to be savored and enjoyed on special occasions.
What are some popular types of table wine?
Some popular types of table wine include Chardonnay, Merlot, Cabernet Sauvignon, and Pinot Grigio. These wines are widely available and are often priced affordably. Other popular types of table wine include rosé, Sauvignon Blanc, and Syrah/Shiraz.
These wines can be found in most wine shops and supermarkets and are often a good starting point for those new to wine. Many table wines are also labeled as “house wine” or “everyday wine,” indicating that they are meant to be consumed on a regular basis.
How should I store table wine?
Table wine should be stored in a cool, dark place, away from direct sunlight and heat sources. The ideal storage temperature for table wine is between 10-15°C (50-59°F). It’s also important to keep the wine away from vibrations and moisture.
If you plan to store table wine for an extended period, it’s a good idea to invest in a wine fridge or a temperature-controlled storage unit. This will help to preserve the flavor and aroma of the wine. However, if you plan to consume the wine within a few months, a cool cupboard or pantry will suffice.
How long can I keep table wine?
The shelf life of table wine depends on the type of wine and the storage conditions. Generally, white table wine can be kept for 1-3 years, while red table wine can be kept for 2-5 years. Rosé table wine typically has a shorter shelf life and is best consumed within 1-2 years.
It’s also important to note that some table wines are meant to be consumed young and fresh, while others are designed to be aged for a longer period. If you’re unsure about the shelf life of a particular wine, it’s always best to check the label or consult with a wine expert.
Can I pair table wine with food?
Yes, table wine can be paired with a variety of foods. The key is to match the flavor profile of the wine with the flavor profile of the food. For example, a crisp and refreshing white wine like Sauvignon Blanc pairs well with seafood and salads, while a rich and full-bodied red wine like Cabernet Sauvignon pairs well with red meat and robust cheeses.
When pairing table wine with food, it’s also important to consider the cooking method and the level of spiciness. A general rule of thumb is to match the weight and flavor intensity of the wine with the weight and flavor intensity of the food.
Is table wine a good value?
Yes, table wine can be a great value. Many table wines are priced affordably and offer a high level of quality and flavor. In fact, some of the best value wines are table wines that are made from high-quality grapes and are produced using traditional winemaking techniques.
When shopping for table wine, look for wines that are priced between $10-$20. This price range often offers the best value for the quality and flavor of the wine. Additionally, consider purchasing wine from lesser-known regions or producers, as these wines can often offer great value for the price.