The Philly steak sandwich, a culinary icon of Philadelphia, has been a staple of American cuisine for decades. Thinly sliced steak, sautéed with onions and bell peppers, and served on a crusty hoagie roll, this mouth-watering sandwich has captured the hearts and taste buds of people around the world. But have you ever wondered who invented this gastronomic masterpiece? In this article, we’ll delve into the history of the Philly steak sandwich and uncover the story behind its creation.
A City’s Culinary Heritage
Philadelphia, a city with a rich history dating back to the 17th century, has always been a melting pot of cultures and cuisines. From the early days of colonial America to the present, the city has been shaped by the influences of various immigrant groups, each bringing their unique culinary traditions. The Philly steak sandwich is a testament to this cultural diversity, with its roots in the city’s Italian and Irish immigrant communities.
The Early Days of the Philly Steak Sandwich
The origins of the Philly steak sandwich are shrouded in mystery, with several restaurants and individuals claiming to be its creator. However, the most widely accepted story dates back to the 1930s, when a hot dog vendor named Pat Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers and construction workers in South Philadelphia.
Olivieri’s humble hot dog stand, located at the intersection of 9th Street and Passyunk Avenue, was a popular gathering spot for locals and workers in the area. According to legend, one day, a taxi cab driver asked Olivieri to add some steak to his hot dog, and the Philly steak sandwich was born. Olivieri’s brother, Harry, later joined the business, and together they opened a restaurant, Pat’s King of Steaks, which still operates today.
A Rival Claimant Emerges
However, not everyone agrees that Pat Olivieri was the sole inventor of the Philly steak sandwich. A rival restaurant, Geno’s Steaks, located directly across the street from Pat’s, claims that their founder, Joey Vento, was the true creator of the sandwich. According to Geno’s, Vento began serving steak sandwiches in the 1960s, and his restaurant quickly became a popular destination for locals and tourists alike.
While the debate over who invented the Philly steak sandwich continues, one thing is certain: both Pat’s and Geno’s have played a significant role in popularizing this beloved sandwich. Today, both restaurants are iconic institutions in Philadelphia, attracting visitors from around the world who come to sample their delicious creations.
The Anatomy of a Philly Steak Sandwich
So, what makes a Philly steak sandwich truly authentic? Here are the essential components:
- Thinly sliced steak: Ribeye or top round steak is typically used, sliced into thin strips and cooked to perfection.
- Sautéed onions and bell peppers: These add a sweet and crunchy texture to the sandwich.
- Hoagie roll: A crusty, slightly sweet roll that provides a sturdy base for the sandwich.
- Cheese: Optional, but often included, melted cheese adds an extra layer of flavor and creaminess.
The Art of Assembling a Philly Steak Sandwich
Assembling a Philly steak sandwich is an art form that requires precision and finesse. Here’s a step-by-step guide:
- Slice the steak into thin strips and season with salt and pepper.
- Heat a skillet or griddle over medium-high heat and add a small amount of oil.
- Add the sliced onions and bell peppers to the skillet and sauté until they’re softened and lightly browned.
- Add the sliced steak to the skillet and cook until it’s browned and cooked to your desired level of doneness.
- Meanwhile, toast the hoagie roll on the grill or in the oven.
- Assemble the sandwich by placing the steak and vegetables onto the roll, followed by a slice of cheese (if using).
Tips from the Pros
We spoke with Steve Vento, owner of Geno’s Steaks, to get some insider tips on how to create the perfect Philly steak sandwich:
- “Use high-quality ingredients, including fresh steak and produce.”
- “Don’t overcook the steak – it should be cooked to your desired level of doneness.”
- “Use a crusty hoagie roll that can hold up to the juices and toppings.”
- “Add cheese sparingly – it’s optional, but can add an extra layer of flavor.”
The Cultural Significance of the Philly Steak Sandwich
The Philly steak sandwich has become an integral part of Philadelphia’s cultural identity, symbolizing the city’s rich history and culinary heritage. It’s a sandwich that transcends socioeconomic boundaries, enjoyed by locals and visitors alike.
A Symbol of Community
The Philly steak sandwich has also become a symbol of community, bringing people together from all walks of life. Whether you’re a native Philadelphian or just visiting, a trip to Pat’s or Geno’s is a rite of passage, a chance to experience the city’s vibrant culture and cuisine.
A Global Phenomenon
The Philly steak sandwich has also gained popularity around the world, with restaurants and food trucks serving their own versions of this beloved sandwich. From Tokyo to London, the Philly steak sandwich has become a global phenomenon, a testament to the power of food to bring people together.
Conclusion
The Philly steak sandwich is more than just a sandwich – it’s a cultural icon, a symbol of community, and a testament to the power of food to bring people together. While the debate over who invented this beloved sandwich continues, one thing is certain: both Pat’s and Geno’s have played a significant role in popularizing this delicious creation. Whether you’re a native Philadelphian or just visiting, a trip to Pat’s or Geno’s is a must, a chance to experience the city’s vibrant culture and cuisine. So, the next time you bite into a Philly steak sandwich, remember the rich history and cultural significance behind this gastronomic masterpiece.
What is the origin of the Philly steak sandwich?
The Philly steak sandwich is believed to have originated in the 1930s in Philadelphia, Pennsylvania. The exact origin is unclear, but it is often attributed to a hot dog vendor named Pat Olivieri, who began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers and construction workers.
Olivieri’s innovation was to serve the steak on a crusty roll, which helped to soak up the juices and flavors of the meat. He also added cheese, which melted and bound the flavors together. The combination of tender steak, melted cheese, and crusty bread proved to be a winning formula, and the Philly steak sandwich was born.
Who is credited with inventing the Philly steak sandwich?
Pat Olivieri is often credited with inventing the Philly steak sandwich. However, some sources suggest that it was actually his brother, Harry Olivieri, who came up with the idea. Regardless of who actually invented the sandwich, it is clear that the Olivieri brothers played a significant role in popularizing the dish.
The Olivieri brothers’ restaurant, Pat’s King of Steaks, is still open today and is widely regarded as one of the best places to try a classic Philly steak sandwich. The restaurant has been serving up delicious steak sandwiches for over 80 years, and it remains a beloved institution in Philadelphia.
What type of steak is traditionally used in a Philly steak sandwich?
Traditionally, a Philly steak sandwich is made with thinly sliced ribeye or top round steak. The steak is typically sliced into thin strips and cooked on a griddle or grill until it is tender and flavorful.
The type of steak used can vary depending on the restaurant or recipe, but ribeye and top round are the most traditional choices. Some modern variations may use other types of steak, such as sirloin or flank steak, but ribeye and top round remain the most authentic options.
What is the difference between a Philly steak sandwich and a cheesesteak?
A Philly steak sandwich and a cheesesteak are often used interchangeably, but technically, a cheesesteak is a type of Philly steak sandwich that features melted cheese. A traditional Philly steak sandwich may or may not include cheese, while a cheesesteak always includes melted cheese.
In practice, however, the terms are often used interchangeably, and most people assume that a Philly steak sandwich includes cheese. If you order a Philly steak sandwich in Philadelphia, it’s likely to come with cheese, but if you want to be sure, you can always ask for a cheesesteak.
How do you order a Philly steak sandwich in Philadelphia?
In Philadelphia, ordering a Philly steak sandwich can be a bit tricky, as locals have their own lingo and customs. To order like a local, you’ll want to specify the type of cheese you want (such as “whiz wit” for Cheez Whiz with onions or “provolone without” for provolone cheese without onions).
You can also ask for your steak to be cooked to a specific temperature, such as “rare” or “well done.” Some restaurants may also offer additional toppings, such as hot peppers or mushrooms, so be sure to ask if you want any extras.
Can you make a Philly steak sandwich at home?
Yes, you can make a Philly steak sandwich at home, but it may not be exactly the same as one from a Philadelphia restaurant. To get the authentic flavor and texture, you’ll want to use high-quality ingredients, such as thinly sliced steak and fresh bread.
You can also try to replicate the cooking technique used by Philadelphia restaurants, which typically involves grilling or sautéing the steak on a hot surface. With a little practice and patience, you can create a delicious Philly steak sandwich in the comfort of your own home.
What are some variations of the Philly steak sandwich?
While the traditional Philly steak sandwich is a classic, there are many variations and modern twists on the original recipe. Some popular variations include the “Buffalo chicken cheesesteak,” which features spicy chicken and blue cheese, and the “veggie cheesesteak,” which substitutes grilled vegetables for the steak.
Other variations may include different types of cheese, such as goat cheese or feta, or additional toppings, such as bacon or caramelized onions. Some restaurants may also offer gluten-free or vegan versions of the Philly steak sandwich, making it accessible to a wider range of diners.