Shoofly pie, a traditional Pennsylvania Dutch dessert, has been a staple in many American households for centuries. This rich, molasses-based treat is a favorite among locals and visitors alike, with its gooey, sweet, and crumbly texture. But where can you find the best shoofly pie? In this article, we’ll take you on a journey to explore the top destinations for indulging in this beloved dessert.
A Brief History of Shoofly Pie
Before we dive into the best places to try shoofly pie, let’s take a brief look at its history. Shoofly pie originated in the late 19th century in the Pennsylvania Dutch region, where it was traditionally served as a dessert or snack. The name “shoofly” is believed to have come from the fact that the molasses in the pie would attract flies, which would need to be “shooed” away. Over time, the recipe has evolved, with various bakeries and restaurants adding their own twist to the classic dessert.
The Best Places to Try Shoofly Pie
From traditional bakeries to modern cafes, we’ve scoured the country to find the top destinations for shoofly pie enthusiasts. Here are some of the best places to try this delicious dessert:
Pennsylvania Dutch Country
No discussion of shoofly pie would be complete without mentioning Pennsylvania Dutch Country, the birthplace of this beloved dessert. Here, you’ll find a plethora of bakeries, restaurants, and cafes serving up traditional shoofly pie.
- Miller’s Smorgasbord: Located in the heart of Lancaster County, Miller’s Smorgasbord has been serving up classic shoofly pie for over 50 years. Their recipe features a crumbly crust, a gooey molasses filling, and a sprinkle of sugar on top.
- The Bird-in-Hand Bakery: This family-owned bakery has been a staple in the community for over 40 years, offering a variety of traditional Pennsylvania Dutch desserts, including shoofly pie.
Other Top Destinations
While Pennsylvania Dutch Country is the epicenter of shoofly pie, there are other top destinations across the country where you can indulge in this delicious dessert.
- The Amish Market (New York City, NY): This bustling market in Manhattan’s Lower East Side offers a variety of traditional Amish desserts, including shoofly pie. Their recipe features a thick, gooey molasses filling and a crumbly crust.
- The Farmers’ Market (Washington, D.C.): This historic market in the nation’s capital offers a variety of local produce, baked goods, and desserts, including shoofly pie. Try the version from The Pennsylvania Dutch Bakery, which features a sweet, molasses-based filling and a crumbly crust.
What Makes a Great Shoofly Pie?
So, what sets a great shoofly pie apart from a mediocre one? Here are some key factors to look for:
The Crust
A great shoofly pie starts with a crumbly, flaky crust. Look for a crust that’s made with a combination of all-purpose flour, butter, and sugar, and is baked to a golden brown perfection.
The Filling
The filling is the heart and soul of a shoofly pie. Look for a filling that’s made with high-quality molasses, sugar, and spices, and is cooked to a thick, gooey perfection.
The Balance of Flavors
A great shoofly pie should have a balance of sweet and savory flavors. Look for a pie that’s not too sweet, but still has a rich, molasses-based flavor.
How to Make the Perfect Shoofly Pie
While trying shoofly pie at a bakery or restaurant is a great way to experience this delicious dessert, making it at home can be just as rewarding. Here’s a simple recipe to get you started:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup molasses
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, sugar, and melted butter until crumbly.
- Press the mixture into a 9-inch pie dish and bake for 15-20 minutes, or until golden brown.
- In a large bowl, whisk together the molasses, heavy cream, salt, cinnamon, and nutmeg.
- Pour the filling into the baked pie crust and bake for an additional 25-30 minutes, or until the filling is set and the crust is golden brown.
Conclusion
Shoofly pie is a beloved dessert that’s rich in history and flavor. Whether you’re trying it at a traditional bakery or making it at home, this delicious treat is sure to satisfy your sweet tooth. So, where will you go to try the best shoofly pie? Will you visit Pennsylvania Dutch Country, or try a modern twist at a trendy cafe? Whatever your preference, we hope this article has inspired you to indulge in this sweet and crumbly dessert.
| Destination | Description |
|---|---|
| Miller’s Smorgasbord | Traditional shoofly pie with a crumbly crust and gooey molasses filling. |
| The Bird-in-Hand Bakery | Family-owned bakery serving up classic shoofly pie with a sweet, molasses-based filling. |
| The Amish Market | Traditional Amish desserts, including shoofly pie with a thick, gooey molasses filling. |
| The Farmers’ Market | Historic market offering a variety of local produce, baked goods, and desserts, including shoofly pie. |
Note: The table above provides a summary of the top destinations for trying shoofly pie, along with a brief description of each location.
What is Shoofly Pie?
Shoofly pie is a traditional Pennsylvania Dutch dessert that consists of a molasses-based filling in a crumbly crust. The filling is typically made with molasses, sugar, and spices, and is often served with a crumb topping or a scoop of whipped cream. Shoofly pie is known for its rich, sweet flavor and is often served at family gatherings and community events.
The origins of shoofly pie are unclear, but it is believed to have originated in the late 19th or early 20th century in the Pennsylvania Dutch region. The name “shoofly” is thought to refer to the fact that the molasses in the filling would attract flies, which would need to be “shooed” away. Despite its humble origins, shoofly pie has become a beloved dessert throughout the United States.
Where can I find the best Shoofly Pie?
The best shoofly pie can be found in the Pennsylvania Dutch region, particularly in Lancaster County, Pennsylvania. This region is known for its rich culinary heritage, and shoofly pie is one of its most famous desserts. Many local bakeries and restaurants in the area offer traditional shoofly pie made with high-quality ingredients and time-honored recipes.
Some popular destinations for shoofly pie in Lancaster County include the Lancaster Central Market, the Bird-in-Hand Farmers’ Market, and the Kitchen Kettle Village. These locations offer a variety of shoofly pie options, from traditional to modern twists on the classic recipe. Visitors can also try shoofly pie at local restaurants and cafes throughout the region.
What makes a great Shoofly Pie?
A great shoofly pie is made with high-quality ingredients, including rich, dark molasses and a crumbly, buttery crust. The filling should be smooth and creamy, with a deep, caramel-like flavor. The crust should be flaky and tender, with a delicate crumb that complements the filling.
In addition to the ingredients, a great shoofly pie is also made with love and care. Many traditional recipes have been passed down through generations, and the best shoofly pies are often made with a sense of tradition and community. When trying shoofly pie, look for a rich, satisfying flavor and a crust that is both crumbly and tender.
Can I make Shoofly Pie at home?
Yes, you can make shoofly pie at home using a traditional recipe and high-quality ingredients. To make a great shoofly pie, start with a rich, dark molasses and a crumbly, buttery crust. The filling should be smooth and creamy, with a deep, caramel-like flavor. The crust should be flaky and tender, with a delicate crumb that complements the filling.
To make a traditional shoofly pie, you will need a few specialized ingredients, including molasses and a pastry blender. You will also need a pie dish and a baking sheet. Many recipes are available online or in cookbooks, and you can also find tutorials and tips from experienced bakers. With a little practice and patience, you can make a delicious shoofly pie at home.
How do I store Shoofly Pie?
Shoofly pie can be stored at room temperature for up to 2 days, or in the refrigerator for up to 5 days. To store shoofly pie, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. If storing in the refrigerator, place the pie in a covered container to prevent drying out.
When storing shoofly pie, it’s also important to keep it away from direct sunlight and heat sources, as these can cause the filling to become too runny or the crust to become too crumbly. If you plan to store the pie for an extended period, consider freezing it. To freeze shoofly pie, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
Can I freeze Shoofly Pie?
Yes, you can freeze shoofly pie to preserve it for later use. To freeze shoofly pie, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place the wrapped pie in a freezer-safe bag and store it in the freezer for up to 3 months.
When you’re ready to serve the pie, simply thaw it at room temperature or in the refrigerator. You can also bake the frozen pie in a preheated oven at 350°F (180°C) for 20-25 minutes, or until the crust is golden brown and the filling is warm and bubbly. Freezing is a great way to preserve shoofly pie and enjoy it throughout the year.
Is Shoofly Pie a traditional Pennsylvania Dutch dessert?
Yes, shoofly pie is a traditional Pennsylvania Dutch dessert that has been enjoyed for generations. The Pennsylvania Dutch region, particularly Lancaster County, is known for its rich culinary heritage, and shoofly pie is one of its most famous desserts. The pie is often served at family gatherings and community events, and is a staple of Pennsylvania Dutch cuisine.
Shoofly pie is also a symbol of Pennsylvania Dutch culture and tradition. The pie is often made with traditional ingredients and techniques, and is passed down from generation to generation. Many Pennsylvania Dutch families have their own secret recipes for shoofly pie, and the pie is often served as a way to connect with heritage and community.