Edwards is a well-known brand in the world of desserts, particularly when it comes to pies. With a rich history dating back to 1950, the company has been perfecting its craft, offering a wide range of delicious pies that cater to diverse tastes and preferences. In this article, we will delve into the world of Edwards pies, exploring the various types of pies they make and what makes them so special.
A Brief History of Edwards
Before we dive into the different types of pies Edwards makes, let’s take a brief look at the company’s history. Edwards was founded in 1950 by Tom Edwards, who had a passion for baking and a vision to create high-quality desserts that would bring people together. Over the years, the company has grown and evolved, but its commitment to using only the finest ingredients and traditional baking methods has remained unchanged.
Edwards’ Commitment to Quality
Edwards is dedicated to using only the freshest ingredients, sourced from local farms whenever possible. The company’s bakers are skilled artisans who take pride in their work, carefully crafting each pie to ensure that it meets the highest standards of quality and taste. From the flaky crusts to the rich fillings, every aspect of an Edwards pie is designed to provide a truly exceptional dessert experience.
Types of Pies Made by Edwards
Edwards offers a wide range of pies that cater to diverse tastes and preferences. Here are some of the most popular types of pies made by Edwards:
Fruit Pies
Edwards’ fruit pies are made with a variety of fresh fruits, including strawberries, blueberries, raspberries, and more. The company’s fruit pies are perfect for warm weather, as they are light, refreshing, and bursting with flavor. Some popular fruit pies made by Edwards include:
- Strawberry Pie: Made with fresh strawberries and a hint of sugar, Edwards’ strawberry pie is a classic dessert that is sure to please.
- Blueberry Pie: Edwards’ blueberry pie is made with plump, juicy blueberries and a touch of lemon zest, giving it a unique and tangy flavor.
Cream Pies
Edwards’ cream pies are rich, decadent, and utterly delicious. Made with a variety of creamy fillings, including vanilla, chocolate, and coconut, these pies are perfect for special occasions or as a indulgent treat. Some popular cream pies made by Edwards include:
Vanilla Cream Pie
Edwards’ vanilla cream pie is a classic dessert that is made with a rich, creamy filling and topped with a layer of whipped cream. The pie is baked in a flaky crust and is perfect for serving at dinner parties or special events.
Chocolate Cream Pie
For chocolate lovers, Edwards’ chocolate cream pie is a dream come true. Made with a rich, chocolatey filling and topped with a layer of whipped cream, this pie is perfect for satisfying any chocolate craving.
Nut Pies
Edwards’ nut pies are made with a variety of nuts, including pecans, walnuts, and hazelnuts. These pies are perfect for fall and winter, as they are warm, comforting, and full of flavor. Some popular nut pies made by Edwards include:
Pecan Pie
Edwards’ pecan pie is a classic Southern dessert that is made with a rich, gooey filling and topped with a layer of pecans. The pie is baked in a flaky crust and is perfect for serving at holiday gatherings.
Walnut Pie
Edwards’ walnut pie is made with a rich, creamy filling and topped with a layer of chopped walnuts. The pie is perfect for serving at dinner parties or as a special treat.
Seasonal Pies
In addition to its year-round pie offerings, Edwards also makes a variety of seasonal pies that are perfect for special occasions and holidays. Some popular seasonal pies made by Edwards include:
Pumpkin Pie
Edwards’ pumpkin pie is a classic fall dessert that is made with a rich, creamy filling and baked in a flaky crust. The pie is perfect for serving at Thanksgiving and other fall gatherings.
Sweet Potato Pie
Edwards’ sweet potato pie is a delicious and unique dessert that is made with cooked sweet potatoes and a variety of spices. The pie is perfect for serving at holiday gatherings and is a great alternative to traditional pumpkin pie.
Edwards’ Pie-Making Process
Edwards is committed to using only the finest ingredients and traditional baking methods to make its pies. The company’s pie-making process is a labor of love that involves several steps, including:
Preparing the Crust
Edwards’ pie crusts are made with a special blend of flour, butter, and water that is designed to produce a flaky, tender crust. The dough is rolled out and placed in a pie dish, where it is carefully trimmed and crimped to create a decorative edge.
Preparing the Filling
Edwards’ pie fillings are made with a variety of fresh ingredients, including fruits, nuts, and creams. The fillings are carefully prepared and poured into the pie crust, where they are baked to perfection.
Baking the Pie
Edwards’ pies are baked in a special oven that is designed to produce a perfectly cooked crust and filling. The pies are baked for a precise amount of time, ensuring that they are cooked to perfection and ready to be served.
Conclusion
Edwards is a well-known brand in the world of desserts, particularly when it comes to pies. With a rich history dating back to 1950, the company has been perfecting its craft, offering a wide range of delicious pies that cater to diverse tastes and preferences. From fruit pies to cream pies, nut pies to seasonal pies, Edwards has something for everyone. Whether you’re looking for a special dessert to serve at a dinner party or a delicious treat to enjoy on your own, Edwards pies are sure to please.
What makes Edwards Pies unique?
Edwards Pies are known for their rich and decadent flavors, which set them apart from other pie brands. The company uses high-quality ingredients and a special baking process to create a flaky crust and a smooth, creamy filling. This attention to detail and commitment to quality results in a truly unique and indulgent dessert experience.
Whether you’re in the mood for a classic flavor like apple or pumpkin, or something more decadent like chocolate cream or key lime, Edwards Pies has a variety of options to satisfy your cravings. With their rich flavors and smooth textures, Edwards Pies are the perfect treat to enjoy on their own or to share with friends and family.
What types of pies does Edwards offer?
Edwards offers a wide range of pie flavors to suit every taste and preference. From classic fruit pies like apple and cherry, to creamy pies like banana cream and coconut cream, there’s something for everyone. They also offer a variety of chocolate pies, including chocolate cream and turtle pies, for all the chocolate lovers out there.
In addition to their year-round flavors, Edwards also releases limited-edition pies throughout the year, often in partnership with popular brands or to coincide with special holidays. These unique flavors are a great way to mix things up and try something new, and they often become fan favorites.
Are Edwards Pies suitable for people with dietary restrictions?
Edwards Pies offers a variety of options for people with dietary restrictions. They have a range of gluten-free pies, as well as pies that are free from high-fructose corn syrup and artificial flavors. However, it’s worth noting that Edwards Pies are not suitable for people with severe food allergies, as they are manufactured in a facility that also processes nuts, dairy, and soy.
If you have a specific dietary restriction or preference, it’s always a good idea to check the ingredient label or contact the company directly to confirm that the pie you’re interested in is safe for you to eat. Edwards Pies are committed to providing high-quality, delicious desserts for everyone, and they’re happy to help you find a pie that fits your needs.
Can I customize my Edwards Pie?
While Edwards Pies are delicious right out of the box, you can also customize them to fit your tastes and preferences. One popular way to customize an Edwards Pie is to add your own toppings, such as whipped cream, nuts, or chocolate shavings. You can also try pairing your pie with a scoop of ice cream or a dollop of whipped cream for an extra-special treat.
If you’re feeling adventurous, you can even try using Edwards Pies as a base for your own creative desserts. For example, you could use an Edwards Pie as the crust for a pie sundae, or chop it up and use it as a topping for yogurt or oatmeal. The possibilities are endless, and Edwards Pies are happy to provide the inspiration.
How do I store and serve Edwards Pies?
Edwards Pies are easy to store and serve, making them a convenient dessert option for any occasion. To store an Edwards Pie, simply keep it in the freezer until you’re ready to serve it. Then, thaw the pie at room temperature or in the refrigerator, depending on your preference.
When you’re ready to serve your Edwards Pie, simply slice it up and enjoy. You can serve it on its own, or with a variety of toppings such as whipped cream, ice cream, or chocolate sauce. Edwards Pies are perfect for serving at parties, special occasions, or just as a sweet treat any time of the day.
Can I purchase Edwards Pies online?
Yes, Edwards Pies are available for purchase online through the company’s website and through various online retailers. This makes it easy to get your hands on your favorite Edwards Pies, even if you don’t have a store that carries them in your area.
When you purchase Edwards Pies online, they will be shipped directly to your doorstep, frozen and ready to enjoy. This is a great option if you’re looking for a convenient way to satisfy your sweet tooth, or if you want to send a delicious dessert to a friend or loved one.
Are Edwards Pies a good option for special occasions?
Edwards Pies are a great option for special occasions, such as birthdays, holidays, and weddings. They offer a variety of flavors and sizes to fit any celebration, and their rich, decadent flavors are sure to impress your guests.
Whether you’re serving a small group of friends or a large crowd, Edwards Pies are a convenient and delicious option. You can serve them on their own, or use them as a base for a variety of creative desserts. Edwards Pies are also a great option if you’re looking for a dessert that’s easy to serve and requires minimal preparation.