Capers are a staple ingredient in many cuisines, particularly in Mediterranean and Middle Eastern cooking. These tiny pickled flower buds add a burst of flavor and texture to various dishes, from salads and pasta sauces to pizzas and sandwiches. However, with so many types and brands of capers available in the market, it can be overwhelming to choose the best ones. In this article, we will delve into the world of capers and explore the best way to buy them.
Understanding Capers: Types, Sizes, and Qualities
Before we dive into the best way to buy capers, it’s essential to understand the different types, sizes, and qualities available. Capers are the immature flower buds of the caper plant (Capparis spinosa), which are harvested by hand and pickled in a solution of water, salt, and sometimes vinegar.
Caper Sizes: Nonpareil, Surper, and Capote
Capers come in different sizes, which are classified into three main categories:
- Nonpareil: These are the smallest and most prized capers, measuring around 7-9 mm in diameter. They are delicate and have a mild flavor.
- Surper: Slightly larger than nonpareil capers, surper capers measure around 9-11 mm in diameter. They have a slightly stronger flavor than nonpareil capers.
- Capote: These are the largest capers, measuring around 11-13 mm in diameter. They have a robust flavor and are often used in cooking.
Caper Qualities: Pickling and Preservation Methods
Capers can be pickled in different ways, which affect their quality and flavor. The most common pickling methods include:
- Salt pickling: This is the traditional method of pickling capers, where they are covered in a layer of salt to draw out moisture and preserve them.
- Vinegar pickling: This method involves soaking capers in a solution of vinegar, water, and salt. Vinegar-pickled capers have a tangier flavor than salt-pickled capers.
- Oil pickling: Some capers are pickled in oil, which helps to preserve them and adds flavor.
Where to Buy Capers: Online, Specialty Stores, and Supermarkets
Now that we understand the different types, sizes, and qualities of capers, let’s explore where to buy them. Capers are widely available in various stores and online platforms.
Online Retailers: Amazon, Walmart, and Specialty Food Stores
Online retailers like Amazon, Walmart, and specialty food stores offer a wide range of capers from different brands and manufacturers. Buying capers online is convenient, and you can often read reviews from other customers to help you make a decision.
Specialty Stores: Italian, Greek, and Middle Eastern Markets
Specialty stores that cater to Italian, Greek, and Middle Eastern cuisine often carry a variety of capers. These stores may offer high-quality capers that are imported from countries like Italy, Greece, and Turkey.
Supermarkets: Mainstream Brands and Store Brands
Most supermarkets carry capers, although the selection may be limited to mainstream brands and store brands. Supermarkets often offer capers at a lower price point than specialty stores or online retailers.
How to Choose the Best Capers: Tips and Tricks
With so many options available, choosing the best capers can be daunting. Here are some tips and tricks to help you make the right choice:
Check the Label: Ingredients, Nutrition, and Country of Origin
When buying capers, always check the label for the following information:
- Ingredients: Look for capers that are pickled in a simple solution of water, salt, and sometimes vinegar. Avoid capers with added preservatives or artificial flavorings.
- Nutrition: Capers are low in calories and rich in antioxidants. Check the nutrition label to ensure that the capers you choose are low in sodium and sugar.
- Country of origin: Capers can come from various countries, including Italy, Greece, Turkey, and Morocco. Look for capers that are sourced from reputable countries with a long tradition of caper production.
Look for Freshness: Packaging, Color, and Texture
Freshness is crucial when it comes to capers. Look for capers that are:
- Packaged in airtight containers or jars to preserve freshness.
- Green or brown in color, depending on the type of caper. Avoid capers that are grayish or black.
- Firm and crunchy in texture. Avoid capers that are soft or mushy.
Taste and Smell: The Ultimate Test
The best way to determine the quality of capers is to taste and smell them. Look for capers that have a:
- Mild, slightly sour flavor.
- Fresh, slightly bitter aroma.
Conclusion: The Best Way to Buy Capers
Buying capers can be a daunting task, but by understanding the different types, sizes, and qualities available, you can make an informed decision. Whether you buy capers online, in specialty stores, or in supermarkets, always check the label, look for freshness, and taste and smell the capers before making a purchase. With these tips and tricks, you’ll be able to find the best capers for your culinary needs.
| Caper Type | Size | Flavor | Price Range |
|---|---|---|---|
| Nonpareil | 7-9 mm | Mild, slightly sour | $5-$10 |
| Surper | 9-11 mm | Slightly stronger than nonpareil | $3-$8 |
| Capote | 11-13 mm | Robust, slightly bitter | $2-$6 |
By following these guidelines and tips, you’ll be able to find the best capers for your culinary needs and enjoy the delicious flavor and texture they add to your dishes.
What are capers and how are they used in cooking?
Capers are the immature flower buds of the caper plant, which are pickled or preserved in salt to be used as a condiment in various cuisines. They add a distinctive flavor and texture to dishes, and are commonly used in Mediterranean, Italian, and Middle Eastern cooking. Capers can be used to add flavor to salads, pasta dishes, pizza, and as a topping for various meats and vegetables.
Capers come in different sizes, ranging from the tiny nonpareil to the larger capote. The size and quality of the caper can affect its flavor and texture, with smaller capers generally being more delicate and larger capers being more robust. When using capers in cooking, it’s essential to rinse them under cold water to remove excess salt before adding them to your dish.
What are the different types of capers available?
There are several types of capers available, including nonpareil, surper, capote, and caper berries. Nonpareil capers are the smallest and most delicate, while surper capers are slightly larger and more robust. Capote capers are the largest and most commonly used, while caper berries are the fruit of the caper plant and have a slightly sweet and tangy flavor.
When choosing a type of caper, consider the recipe and the desired flavor and texture. Nonpareil capers are ideal for salads and delicate dishes, while surper and capote capers are better suited for heartier dishes like pasta and pizza. Caper berries can be used as a garnish or added to sauces and marinades for a burst of flavor.
How do I store capers to maintain their flavor and texture?
To maintain the flavor and texture of capers, it’s essential to store them properly. Capers should be stored in a cool, dry place, away from direct sunlight and heat. They can be stored in their original jar or container, or transferred to an airtight container to keep them fresh.
When storing capers, make sure to keep them away from strong-smelling foods, as they can absorb odors easily. It’s also essential to keep them away from moisture, as this can cause them to become soggy and lose their flavor. If you don’t plan to use your capers within a few months, consider freezing them to preserve their flavor and texture.
Can I grow my own caper plant at home?
Yes, you can grow your own caper plant at home, provided you have the right climate and conditions. Caper plants prefer well-drained soil and full sun, and thrive in warm and dry climates. They can be grown in containers or directly in the ground, and require regular watering and fertilization.
To grow capers, start by obtaining caper seeds or seedlings from a reputable supplier. Plant them in well-drained soil and provide regular care, including watering, fertilization, and pruning. It can take several months for the plant to mature and produce capers, but with proper care, you can enjoy a bountiful harvest of fresh capers.
How do I choose the best capers for my recipe?
When choosing capers for your recipe, consider the size, quality, and flavor you need. Nonpareil capers are ideal for delicate dishes, while surper and capote capers are better suited for heartier dishes. Look for capers that are firm and have a bright green color, and avoid those that are soft or discolored.
It’s also essential to consider the brand and quality of the capers. Look for capers that are made from high-quality ingredients and have no added preservatives or flavorings. Check the ingredient label and look for certifications like “non-GMO” or “organic” to ensure you’re getting the best capers for your recipe.
Can I use capers as a substitute for other ingredients?
Yes, capers can be used as a substitute for other ingredients in some recipes. They can be used in place of olives or pickles to add a salty, tangy flavor to dishes. They can also be used to add a burst of flavor to sauces and marinades, similar to garlic or onions.
However, keep in mind that capers have a unique flavor and texture that may not be suitable for all recipes. They can be quite salty, so use them sparingly and adjust the seasoning accordingly. Also, be aware that capers can be quite potent, so start with a small amount and taste as you go to avoid overpowering the dish.
Are capers healthy and nutritious?
Yes, capers are a nutritious and healthy ingredient that can add flavor and nutrition to your dishes. They are low in calories and rich in antioxidants, vitamins, and minerals. Capers are also a good source of fiber, which can help support digestive health.
However, keep in mind that capers are high in sodium, so they should be consumed in moderation. They can also be high in acidity, which can be a concern for people with digestive issues. To enjoy the health benefits of capers, use them sparingly and balance them with other ingredients to create a well-rounded and nutritious dish.