Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide recognition for its rich, creamy, and flavorful taste. This iconic dish is a staple in many Indian restaurants and households, and its popularity can be attributed to its versatility and the various options available to serve it with. In this article, we will delve into the world of butter chicken and explore the different options available to serve with this mouth-watering dish.
Understanding Butter Chicken
Before we dive into the various options available to serve with butter chicken, it’s essential to understand the dish itself. Butter chicken is a North Indian dish that originated in the city of Delhi. The dish is made by marinating chicken in a mixture of spices, yogurt, and lemon juice, then grilling or baking it. The chicken is then simmered in a rich, creamy tomato sauce flavored with butter, garam masala, cumin, and coriander.
The sauce is what sets butter chicken apart from other Indian dishes. The combination of butter, cream, and spices creates a rich, velvety texture that complements the smoky flavor of the grilled chicken. The dish is often served with a sprinkle of cilantro and a dollop of butter on top, adding to its visual appeal.
Traditional Options to Serve with Butter Chicken
Butter chicken is often served with a variety of traditional Indian options. Some of the most popular options include:
Basmati Rice
Basmati rice is a long-grain rice that is commonly served with butter chicken. The fluffy texture and mild flavor of basmati rice complement the rich, creamy sauce of the butter chicken perfectly. In fact, basmati rice is an integral part of the traditional Indian meal, and it’s often served with a variety of curries, including butter chicken.
Naan Bread
Naan bread is a type of leavened flatbread that is popular in North India. It’s made with yeast, flour, water, and yogurt, and it’s often served with a variety of curries, including butter chicken. The soft, fluffy texture of naan bread makes it an ideal accompaniment to the rich, creamy sauce of the butter chicken.
Roti
Roti is a type of unleavened flatbread that is commonly served with butter chicken. It’s made with whole wheat flour, water, and salt, and it’s often served with a variety of curries, including butter chicken. The soft, slightly puffed texture of roti makes it an ideal accompaniment to the rich, creamy sauce of the butter chicken.
Modern Options to Serve with Butter Chicken
While traditional options like basmati rice, naan bread, and roti are popular choices to serve with butter chicken, there are many modern options available as well. Some of the most popular modern options include:
Vegetables
Steamed or roasted vegetables like broccoli, cauliflower, and carrots make a great accompaniment to butter chicken. The crunchy texture and mild flavor of the vegetables provide a nice contrast to the rich, creamy sauce of the butter chicken.
Salads
A simple green salad or a more elaborate salad with mixed greens, cherry tomatoes, and cucumber make a great accompaniment to butter chicken. The crunchy texture and refreshing flavor of the salad provide a nice contrast to the rich, creamy sauce of the butter chicken.
Regional Variations
Butter chicken is a popular dish throughout India, and it’s often served with regional variations. Some of the most popular regional variations include:
Punjabi-Style Butter Chicken
Punjabi-style butter chicken is a popular variation that originated in the state of Punjab. This variation is made with a richer, creamier sauce and is often served with naan bread or roti.
Hyderabadi-Style Butter Chicken
Hyderabadi-style butter chicken is a popular variation that originated in the city of Hyderabad. This variation is made with a spicier sauce and is often served with basmati rice or roti.
International Variations
Butter chicken has gained worldwide recognition, and it’s often served with international variations. Some of the most popular international variations include:
Italian-Style Butter Chicken
Italian-style butter chicken is a popular variation that combines the rich, creamy sauce of butter chicken with the flavors of Italy. This variation is made with a sauce that’s flavored with basil, oregano, and parmesan cheese, and it’s often served with pasta or risotto.
Chinese-Style Butter Chicken
Chinese-style butter chicken is a popular variation that combines the rich, creamy sauce of butter chicken with the flavors of China. This variation is made with a sauce that’s flavored with soy sauce, ginger, and garlic, and it’s often served with noodles or rice.
Conclusion
Butter chicken is a versatile dish that can be served with a variety of options. From traditional options like basmati rice, naan bread, and roti to modern options like vegetables and salads, there’s something for everyone. Whether you’re in the mood for a traditional Indian meal or an international variation, butter chicken is a dish that’s sure to satisfy your cravings.
| Traditional Options | Modern Options | Regional Variations | International Variations |
|---|---|---|---|
| Basmati Rice | Vegetables | Punjabi-Style Butter Chicken | Italian-Style Butter Chicken |
| Naan Bread | Salads | Hyderabadi-Style Butter Chicken | Chinese-Style Butter Chicken |
| Roti |
In conclusion, butter chicken is a dish that’s rich in flavor and versatility. Whether you’re in the mood for a traditional Indian meal or an international variation, there’s something for everyone. So next time you’re in the mood for butter chicken, don’t be afraid to experiment with different options and find your new favorite way to enjoy this delicious dish.
What is Butter Chicken and how did it originate?
Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that originated in the city of Delhi in the 1950s. It is believed to have been created by Kundan Lal Gujral, a restaurateur who owned a restaurant called Moti Mahal in Delhi. The dish was initially created as a way to use up leftover chicken and was served in a rich, creamy tomato sauce with a generous amount of butter.
The original recipe for Butter Chicken has undergone many variations over the years, but the core ingredients remain the same. The dish typically consists of marinated chicken cooked in a creamy tomato sauce with a blend of spices, herbs, and butter. The sauce is what sets Butter Chicken apart from other Indian dishes, and it is often served with a side of naan bread or basmati rice.
What are the key ingredients in a traditional Butter Chicken recipe?
The key ingredients in a traditional Butter Chicken recipe include marinated chicken, tomatoes, onions, garlic, ginger, butter, cream, and a blend of spices. The spices used in the recipe may vary depending on the region and personal preference, but common spices include cumin, coriander, cayenne pepper, and garam masala. The chicken is typically marinated in a mixture of yogurt, lemon juice, and spices before being cooked in the sauce.
The sauce is what makes Butter Chicken truly special, and it is typically made with a combination of tomato puree, butter, cream, and spices. The sauce is simmered for a long time to allow the flavors to meld together and the sauce to thicken. Some recipes may also include additional ingredients such as cashew nuts or almonds to add texture and flavor to the sauce.
What are some popular side dishes to serve with Butter Chicken?
Butter Chicken is often served with a variety of side dishes to complement its rich and creamy flavor. Some popular side dishes include naan bread, basmati rice, raita (a yogurt and cucumber side dish), and saag aloo (a spicy mustard green dish). Naan bread is a classic pairing for Butter Chicken, as it allows you to scoop up the flavorful sauce.
Other popular side dishes include tandoori roti, jeera rice, and vegetable biryani. Tandoori roti is a type of flatbread that is cooked in a tandoor oven and has a slightly charred flavor. Jeera rice is a flavorful rice dish made with cumin seeds and coriander, while vegetable biryani is a mixed rice dish made with a variety of vegetables and spices.
Can I make Butter Chicken at home, and what are some tips for doing so?
Yes, you can make Butter Chicken at home, and it is actually quite easy to do so. One of the key tips for making Butter Chicken at home is to use high-quality ingredients, including fresh tomatoes and real butter. You should also take the time to marinate the chicken properly, as this will help to add flavor and tenderize the meat.
Another tip for making Butter Chicken at home is to simmer the sauce for a long time to allow the flavors to meld together. This will help to create a rich and creamy sauce that is similar to what you would find in a restaurant. You should also be careful not to overcook the chicken, as this can make it dry and tough.
Is Butter Chicken a spicy dish, and can I adjust the level of heat to my taste?
Butter Chicken is typically a mildly spicy dish, but the level of heat can vary depending on the recipe and the type of spices used. If you prefer a milder dish, you can reduce the amount of cayenne pepper or red chili powder used in the recipe. On the other hand, if you prefer a spicier dish, you can add more chili peppers or use hotter spices such as habanero or ghost peppers.
It’s also worth noting that the heat level of Butter Chicken can be adjusted to your taste by adding more or less of certain spices. For example, you can add more cumin or coriander to give the dish a warmer, more aromatic flavor, or you can add more cayenne pepper to give it a spicy kick.
Can I make Butter Chicken in advance, and how do I store it?
Yes, you can make Butter Chicken in advance, and it is actually a great dish to make ahead of time. The sauce can be made a day or two in advance and stored in the refrigerator, while the chicken can be marinated and cooked ahead of time. To store Butter Chicken, you should let it cool to room temperature and then refrigerate or freeze it.
When reheating Butter Chicken, you should do so gently to avoid burning the sauce or drying out the chicken. You can reheat the dish in the oven or on the stovetop, and you can also add a little more cream or butter to give it a richer, creamier flavor.
Are there any variations of Butter Chicken that I can try at home?
Yes, there are many variations of Butter Chicken that you can try at home. One popular variation is to add other ingredients such as bell peppers, onions, or mushrooms to the sauce. You can also try using different types of protein such as shrimp or paneer (Indian cheese) instead of chicken.
Another variation is to add different spices or herbs to the sauce to give it a unique flavor. For example, you can add a little more cumin or coriander to give the dish a warmer, more aromatic flavor, or you can add some fresh cilantro or parsley to give it a fresh, herbal flavor. You can also try using different types of nuts or seeds such as cashews or almonds to add texture and flavor to the sauce.