Frito pie, a staple of American cuisine, has been a favorite among many for decades. This simple yet satisfying dish consists of a bed of Fritos corn chips topped with chili, cheese, and various other ingredients. While the basic components of a Frito pie are well-established, the question remains: what goes with this classic American dish? In this article, we’ll delve into the world of Frito pie and explore the various options for sides, drinks, and desserts that complement its rich and savory flavors.
Understanding Frito Pie
Before we dive into the world of Frito pie accompaniments, it’s essential to understand the dish itself. A traditional Frito pie consists of a layer of Fritos corn chips topped with chili, cheese, and onions. The chili can be made with ground beef, ground turkey, or even vegetarian options like beans or soy. The cheese is typically shredded cheddar or a combination of cheddar and Monterey Jack. Onions, whether raw or caramelized, add a sweet and crunchy texture to the dish.
The Origins of Frito Pie
Frito pie has its roots in the southern United States, where it’s been a staple at football games, family gatherings, and casual get-togethers. The dish is believed to have originated in the 1930s, when Fritos corn chips were first introduced. The original recipe consisted of Fritos topped with chili, cheese, and onions, and it quickly gained popularity across the country.
Sides that Go with Frito Pie
While Frito pie is a filling and satisfying dish on its own, it’s often served with a variety of sides to complement its rich flavors. Here are some popular options:
Classic Sides
- Coleslaw: A creamy coleslaw made with shredded cabbage, mayonnaise, and vinegar provides a refreshing contrast to the warm, savory flavors of the Frito pie.
- Baked Beans: Sweet and smoky baked beans are a classic pairing for Frito pie. They add a depth of flavor and a satisfying sweetness to the dish.
Other Popular Sides
- Grilled Vegetables: Grilled vegetables like bell peppers, zucchini, and onions add a pop of color and a burst of freshness to the dish.
- Roasted Potatoes: Thinly sliced potatoes roasted in the oven with olive oil and herbs make a satisfying side dish that pairs well with Frito pie.
- Garlic Bread: A crusty loaf of garlic bread is perfect for sopping up the chili and cheese sauce from the Frito pie.
Drinks that Pair Well with Frito Pie
When it comes to drinks, there are several options that pair well with Frito pie. Here are a few:
Soft Drinks
- Coca-Cola: A classic pairing for Frito pie, Coca-Cola adds a sweet and fizzy element to the dish.
- Root Beer: A creamy root beer complements the rich flavors of the Frito pie and adds a nostalgic touch to the meal.
Beer and Wine
- Lager Beer: A crisp lager beer pairs well with the savory flavors of the Frito pie and helps to cut through the richness of the dish.
- Merlot Wine: A smooth Merlot wine complements the bold flavors of the Frito pie and adds a sophisticated touch to the meal.
Desserts that Go with Frito Pie
While Frito pie is a filling and satisfying dish, it’s often followed by a sweet treat. Here are some popular dessert options that pair well with Frito pie:
Classic Desserts
- Apple Pie: A classic American dessert, apple pie pairs perfectly with the warm, comforting flavors of Frito pie.
- Chocolate Chip Cookies: A batch of freshly baked chocolate chip cookies provides a sweet and satisfying ending to the meal.
Other Popular Desserts
- Pecan Pie: A nutty and sweet pecan pie complements the rich flavors of the Frito pie and adds a touch of sophistication to the meal.
- Banana Pudding: A creamy banana pudding provides a sweet and refreshing ending to the meal.
Regional Variations of Frito Pie
While the basic components of Frito pie remain the same, there are several regional variations that offer unique twists on the classic dish. Here are a few:
Texas-Style Frito Pie
- Chili con Carne: A hearty chili con carne made with ground beef, tomatoes, and beans is a staple of Texas-style Frito pie.
- Shredded Cheese: A blend of shredded cheddar and Monterey Jack cheese adds a creamy and rich element to the dish.
New Mexico-Style Frito Pie
- Green Chile: A spicy green chile made with roasted poblano peppers and garlic adds a bold and savory element to the dish.
- Cilantro: A sprinkle of fresh cilantro adds a fresh and herbaceous note to the dish.
Conclusion
Frito pie is a classic American dish that offers a rich and satisfying flavor profile. Whether you’re serving it at a casual gathering or a family dinner, there are several options for sides, drinks, and desserts that complement its warm and comforting flavors. From classic pairings like coleslaw and baked beans to regional variations like Texas-style chili con carne, there’s a Frito pie combination to suit every taste and preference. So next time you’re in the mood for a comforting and delicious meal, consider giving Frito pie a try – your taste buds will thank you!
What is Frito Pie and where did it originate?
Frito Pie is a classic American dish that consists of a layer of Fritos corn chips topped with chili, cheese, and various other ingredients. The dish is believed to have originated in the 1930s in the southern United States, specifically in Texas, where Fritos were invented.
The original Frito Pie recipe was created by Daisy Doolin, the mother of Charles Elmer Doolin, the founder of the Fritos company. She experimented with different toppings for the corn chips and came up with the idea of using chili, cheese, and onions. The dish quickly gained popularity and became a staple at Texas football games, festivals, and other events.
What are the essential ingredients of a traditional Frito Pie?
The essential ingredients of a traditional Frito Pie include Fritos corn chips, chili, and shredded cheese. The chili is typically made with ground beef, tomatoes, and beans, and is seasoned with spices such as cumin and chili powder. The cheese is usually a blend of cheddar and Monterey Jack.
Some variations of Frito Pie may also include additional ingredients such as diced onions, sour cream, and jalapenos. However, the core ingredients of Fritos, chili, and cheese remain the same. The dish is often served in a single serving cup or bowl, making it easy to eat on the go.
Can I customize my Frito Pie with different toppings?
Yes, one of the best things about Frito Pie is that it can be customized with a wide range of toppings. Some popular options include diced onions, sour cream, jalapenos, and sliced black olives. You can also add some heat to your Frito Pie by sprinkling on some diced serrano peppers or hot sauce.
Other toppings you might consider include diced tomatoes, shredded lettuce, and diced avocado. You can also experiment with different types of cheese, such as pepper jack or queso fresco. The key is to find the combination of toppings that you enjoy the most and that complements the flavors of the chili and Fritos.
Is Frito Pie a spicy dish?
Frito Pie can be a spicy dish, depending on the type of chili used and the level of heat desired. Traditional Texas-style chili, which is often used in Frito Pie, is typically made with a blend of spices that includes chili powder, cumin, and cayenne pepper.
However, the level of heat in Frito Pie can be adjusted to suit individual tastes. If you prefer a milder dish, you can use a mild chili or reduce the amount of chili powder used in the recipe. On the other hand, if you like a little more heat, you can add diced jalapenos or serrano peppers to the dish.
Can I make Frito Pie at home?
Yes, making Frito Pie at home is easy and only requires a few ingredients. You can start by cooking a pot of chili using ground beef, tomatoes, and beans. While the chili is cooking, you can prepare the toppings, such as shredded cheese, diced onions, and sour cream.
To assemble the Frito Pie, simply place a layer of Fritos in the bottom of a bowl or cup, followed by a spoonful of chili and a sprinkle of cheese. Add any desired toppings and serve immediately. You can also customize the dish to suit your tastes by using different types of chili or adding your favorite toppings.
Is Frito Pie a healthy dish?
Frito Pie is not typically considered a healthy dish, due to the high calorie and fat content of the Fritos and cheese. A single serving of Frito Pie can range from 500 to 1000 calories, depending on the ingredients used and the portion size.
However, there are ways to make Frito Pie a healthier option. You can start by using a lower-fat chili or reducing the amount of cheese used in the recipe. You can also add some healthier toppings, such as diced tomatoes or shredded lettuce, to increase the nutrient content of the dish.
Can I serve Frito Pie at a party or special event?
Yes, Frito Pie is a great dish to serve at a party or special event, due to its ease of preparation and crowd-pleasing flavor. You can make a large batch of chili and Fritos and set up a toppings bar, allowing guests to customize their own Frito Pie.
Frito Pie is also a great option for outdoor events, such as football games or festivals, due to its portability and ease of serving. You can serve the dish in individual cups or bowls, making it easy for guests to grab and go.