Pulled pork sliders are a delicious and convenient meal that can be enjoyed at any time of the day. They are perfect for a quick lunch, a satisfying dinner, or even as a snack at a party. The tender and juicy pork, combined with the soft and fluffy bun, makes for a match made in heaven. But what really makes pulled pork sliders stand out is the variety of toppings and sides that can be paired with them. In this article, we will explore some of the most popular options that go well with pulled pork sliders.
The Classic Combination
When it comes to pulled pork sliders, there are a few classic combinations that are hard to beat. One of the most popular pairings is with coleslaw. The creamy and tangy slaw provides a nice contrast to the rich and savory pork. It’s a simple yet effective combination that is sure to please even the pickiest of eaters.
Coleslaw Variations
While traditional coleslaw is a great option, there are many variations that can add a bit of excitement to your pulled pork sliders. Some popular options include:
- Vinegar-based slaw: This type of slaw is made with a vinegar-based dressing, which gives it a tangy and slightly sweet flavor.
- Mayo-based slaw: This type of slaw is made with a mayonnaise-based dressing, which gives it a creamy and rich flavor.
- Spicy slaw: This type of slaw is made with a spicy dressing, which adds a kick to the classic coleslaw.
Other Popular Toppings
In addition to coleslaw, there are many other toppings that can be paired with pulled pork sliders. Some popular options include:
- Pickles: Thinly sliced dill pickles can add a nice tanginess to your pulled pork sliders.
- Jalapeños: Sliced or diced jalapeños can add a spicy kick to your pulled pork sliders.
- Caramelized onions: Sweet and caramelized onions can add a depth of flavor to your pulled pork sliders.
- Barbecue sauce: A sweet and tangy barbecue sauce can add a rich and savory flavor to your pulled pork sliders.
Getting Creative with Toppings
While the classic combinations are always a hit, it’s also fun to get creative with your toppings. Some unique options include:
- Grilled pineapple: Sweet and caramelized pineapple can add a tropical twist to your pulled pork sliders.
- Roasted bell peppers: Sweet and slightly smoky bell peppers can add a pop of color and flavor to your pulled pork sliders.
- Fried green tomatoes: Crispy and tangy fried green tomatoes can add a satisfying crunch to your pulled pork sliders.
Sides that Complement Pulled Pork Sliders
In addition to toppings, there are many sides that can complement pulled pork sliders. Some popular options include:
- Baked beans: Sweet and smoky baked beans are a classic pairing for pulled pork sliders.
- Grilled corn on the cob: Grilled and slightly charred corn on the cob can add a nice smokiness to your meal.
- Coleslaw (again!)**: Yes, coleslaw is so good that it deserves to be mentioned twice! A side of coleslaw can provide a nice contrast to the rich and savory pork.
Other Delicious Sides
While the classic combinations are always a hit, there are many other sides that can complement pulled pork sliders. Some popular options include:
- Mac and cheese: Creamy and comforting mac and cheese can provide a nice contrast to the tangy and savory pork.
- Collard greens: Braised and slightly bitter collard greens can add a nice depth of flavor to your meal.
- Hush puppies: Crispy and slightly sweet hush puppies can add a satisfying crunch to your meal.
Drinks that Pair Well with Pulled Pork Sliders
When it comes to drinks, there are many options that can pair well with pulled pork sliders. Some popular options include:
- Sweet tea: A glass of sweet tea can provide a nice contrast to the tangy and savory pork.
- Lemonade: A glass of lemonade can add a nice brightness and acidity to your meal.
- Craft beer: A hoppy and slightly bitter craft beer can provide a nice contrast to the rich and savory pork.
Other Delicious Drink Options
While the classic combinations are always a hit, there are many other drinks that can pair well with pulled pork sliders. Some popular options include:
- Iced tea with peach syrup: A glass of iced tea with peach syrup can add a nice sweetness and flavor to your meal.
- Fresh-squeezed lemonade with a twist of mint: A glass of fresh-squeezed lemonade with a twist of mint can add a nice brightness and acidity to your meal.
- Ginger ale with a squeeze of lime: A glass of ginger ale with a squeeze of lime can provide a nice contrast to the rich and savory pork.
Conclusion
Pulled pork sliders are a delicious and convenient meal that can be enjoyed at any time of the day. With a variety of toppings and sides to choose from, you can customize your meal to suit your taste. Whether you’re in the mood for something classic and traditional or something new and adventurous, there’s a pulled pork slider combination out there for you. So next time you’re in the mood for a satisfying and delicious meal, consider giving pulled pork sliders a try!
What is the best type of pork to use for pulled pork sliders?
The best type of pork to use for pulled pork sliders is a boneless pork shoulder or butt. This cut of meat is ideal because it is tender, juicy, and has a good balance of fat and lean meat. The fat content helps to keep the meat moist and flavorful, even after it has been cooked and shredded.
When selecting a pork shoulder, look for one that is around 2-3 pounds in size. This will provide enough meat for 8-10 sliders, depending on how generously you fill them. You can also use a larger or smaller pork shoulder, depending on your needs.
How do I cook the pork for pulled pork sliders?
To cook the pork for pulled pork sliders, you can use a slow cooker or a Dutch oven. If using a slow cooker, season the pork with your desired spices and place it in the slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours. If using a Dutch oven, preheat your oven to 300°F (150°C). Season the pork and place it in the Dutch oven. Cover the pot and cook for 6-8 hours, or until the meat is tender and falls apart easily.
Once the pork is cooked, remove it from the heat and let it cool slightly. Use two forks to shred the meat into bite-sized pieces. Strain the cooking liquid and discard any excess fat. Add the strained liquid back to the shredded meat and toss to coat.
What are some popular toppings for pulled pork sliders?
Some popular toppings for pulled pork sliders include coleslaw, pickles, barbecue sauce, and diced onions. You can also offer additional toppings, such as diced tomatoes, jalapeños, or cilantro, to give your sliders a bit of extra flavor and texture.
When it comes to coleslaw, you can use a store-bought variety or make your own. A simple coleslaw made with shredded cabbage, mayonnaise, and vinegar is a classic choice. For pickles, you can use thinly sliced dill or sweet pickles. Barbecue sauce is also a must-have for many pulled pork fans.
How do I assemble the pulled pork sliders?
To assemble the pulled pork sliders, start by toasting the buns on the grill or in a toaster. This will help to give the buns a bit of crunch and texture. Next, spoon a generous amount of pulled pork onto each bun. Add your desired toppings, such as coleslaw, pickles, and barbecue sauce.
Finally, top each slider with the top bun. You can also add a few extra toppings, such as diced onions or cilantro, on top of the slider. Serve immediately and enjoy.
Can I make pulled pork sliders ahead of time?
Yes, you can make pulled pork sliders ahead of time. In fact, the pork is often more tender and flavorful after it has been refrigerated or frozen and then reheated. To make ahead, cook the pork and shred it as directed. Then, refrigerate or freeze the pork until you are ready to assemble the sliders.
When you are ready to serve, simply reheat the pork in the microwave or on the stovetop. Assemble the sliders as directed and serve. You can also assemble the sliders ahead of time and refrigerate them for up to a day before serving.
How do I store leftover pulled pork sliders?
To store leftover pulled pork sliders, start by wrapping each slider individually in plastic wrap or aluminum foil. Place the wrapped sliders in a single layer in a container or zip-top bag. Refrigerate the sliders for up to 3 days or freeze for up to 2 months.
When you are ready to serve, simply reheat the sliders in the microwave or on the stovetop. You can also reheat the sliders in the oven, wrapped in foil, at 350°F (180°C) for 10-15 minutes.
Can I customize pulled pork sliders to suit my tastes?
Yes, you can customize pulled pork sliders to suit your tastes. One way to do this is to add different spices or seasonings to the pork as it cooks. You can also offer a variety of toppings, such as diced tomatoes or jalapeños, to give your sliders a bit of extra flavor and texture.
Another way to customize pulled pork sliders is to use different types of buns or bread. For example, you can use pretzel buns or ciabatta rolls to give your sliders a bit of extra texture and flavor. You can also use different types of barbecue sauce or add a bit of honey or brown sugar to the pork for extra sweetness.