Lavash, a traditional Middle Eastern flatbread, has been a staple in the region for centuries. Its crispy texture and slightly charred flavor make it a perfect accompaniment to a variety of dishes. From dips and spreads to meats and cheeses, the possibilities for pairing with lavash are endless. In this article, we will explore the best combinations to try, as well as some tips for incorporating lavash into your cooking routine.
Classic Pairings: Dips and Spreads
When it comes to pairing with lavash, dips and spreads are a natural fit. The crispy bread provides a perfect vessel for scooping up creamy hummus, baba ganoush, or spinach and artichoke dip. Here are a few classic combinations to try:
Hummus and Lavash: A Match Made in Heaven
Hummus, a traditional Middle Eastern dip made from chickpeas, tahini, and lemon juice, is a classic pairing with lavash. The creamy texture and nutty flavor of the hummus complement the crispy bread perfectly. To take it to the next level, try adding some diced veggies, such as carrots or cucumbers, to the mix.
Baba Ganoush: A Smoky and Delicious Combination
Baba ganoush, a roasted eggplant dip, is another popular pairing with lavash. The smoky flavor of the eggplant pairs perfectly with the slightly charred flavor of the bread. To add some extra flavor, try sprinkling some sumac or paprika on top of the dip.
Meat and Cheese: A Perfect Combination
Lavash is also a great accompaniment to meats and cheeses. Whether you’re looking for a quick snack or a more substantial meal, here are a few combinations to try:
Doner Kebab and Lavash: A Turkish Classic
Doner kebab, a popular Turkish dish made from thinly sliced lamb or beef, is often served with lavash. The crispy bread provides a perfect wrapping material for the juicy meat, and the flavors of the two complement each other perfectly.
Feta and Olives: A Simple yet Delicious Combination
For a lighter option, try pairing lavash with some crumbled feta cheese and a few olives. The salty flavor of the cheese and the brininess of the olives pair perfectly with the slightly sweet flavor of the bread.
Vegetarian and Vegan Options
Lavash is also a great option for vegetarians and vegans. Here are a few combinations to try:
Roasted Vegetables and Lavash: A Delicious and Healthy Option
Roasted vegetables, such as eggplant, zucchini, and red peppers, pair perfectly with lavash. Simply brush the bread with some olive oil and top with your favorite roasted vegetables.
Falafel and Lavash: A Crispy and Delicious Combination
Falafel, a popular Middle Eastern street food made from chickpeas, is often served with lavash. The crispy bread provides a perfect wrapping material for the crispy falafel, and the flavors of the two complement each other perfectly.
Breakfast and Brunch Options
Lavash is not just limited to lunch and dinner. Here are a few breakfast and brunch options to try:
Avocado Toast and Lavash: A Delicious and Trendy Option
Avocado toast, a popular breakfast and brunch option, can be made even better with the addition of lavash. Simply toast the bread, mash some avocado, and sprinkle with some red pepper flakes.
Menemen and Lavash: A Turkish-Style Omelette
Menemen, a Turkish-style omelette made from eggs, tomatoes, and spices, is often served with lavash. The crispy bread provides a perfect accompaniment to the fluffy omelette, and the flavors of the two complement each other perfectly.
Tips for Incorporating Lavash into Your Cooking Routine
Here are a few tips for incorporating lavash into your cooking routine:
Use Lavash as a Crust for Mini Pizzas
Lavash can be used as a crust for mini pizzas. Simply top the bread with your favorite sauce, cheese, and toppings, and bake until crispy.
Make Lavash Chips for a Quick Snack
Lavash can be made into crispy chips by cutting the bread into strips and baking until crispy. Simply season with some olive oil and your favorite spices.
Conclusion
Lavash is a versatile and delicious flatbread that can be paired with a variety of dishes. From classic dips and spreads to meats and cheeses, the possibilities are endless. Whether you’re looking for a quick snack or a more substantial meal, lavash is a great option to try. With its crispy texture and slightly charred flavor, it’s sure to become a staple in your cooking routine.
| Pairing | Description |
|---|---|
| Hummus and Lavash | A classic combination of creamy hummus and crispy lavash. |
| Baba Ganoush and Lavash | A smoky and delicious combination of roasted eggplant dip and crispy lavash. |
| Doner Kebab and Lavash | A Turkish classic combination of thinly sliced lamb or beef and crispy lavash. |
| Feta and Olives and Lavash | A simple yet delicious combination of crumbled feta cheese, olives, and crispy lavash. |
By incorporating lavash into your cooking routine, you’ll be able to experience the flavors and traditions of the Middle East. Whether you’re a foodie or just looking for a new ingredient to try, lavash is sure to become a staple in your kitchen.
What is Lavash and Where Does it Originate From?
Lavash is a traditional Middle Eastern flatbread that originates from the ancient regions of Armenia, Turkey, and Iran. It is a staple food in these cultures and is often served with various dips, stews, and other dishes. Lavash is known for its crispy crust and soft interior, making it a perfect accompaniment to a wide range of flavors.
The history of lavash dates back to the ancient times, when it was baked in wood-fired ovens and served as a primary source of nutrition. Over time, lavash has evolved and spread to different parts of the world, with various regions developing their own unique recipes and cooking techniques. Today, lavash is enjoyed not only in the Middle East but also in many other parts of the world, where it is often used as a base for various dishes and snacks.
What are the Different Types of Lavash?
There are several types of lavash, each with its own unique texture and flavor. The most common types of lavash include Armenian lavash, Turkish lavash, and Iranian lavash. Armenian lavash is known for its crispy crust and soft interior, while Turkish lavash is often topped with sesame seeds and herbs. Iranian lavash, on the other hand, is typically softer and more pliable than the other two types.
In addition to these traditional types of lavash, there are also many modern variations that have been developed in recent years. These include whole wheat lavash, gluten-free lavash, and flavored lavash, which can be seasoned with herbs, spices, and other ingredients. Whether you prefer traditional or modern lavash, there is a type to suit every taste and preference.
How Do I Choose the Right Lavash for Pairing?
Choosing the right lavash for pairing depends on the type of dish or dip you are serving. For example, if you are serving a hearty stew or soup, a crispy Armenian lavash may be the best choice. On the other hand, if you are serving a lighter dip or spread, a softer Iranian lavash may be more suitable.
When selecting a lavash, consider the texture and flavor of the dish or dip you are serving. You should also think about the flavor profile of the lavash itself, as some types may be more suitable for certain pairings than others. For example, a Turkish lavash with sesame seeds may be a good match for a flavorful dip or spread, while a plain Armenian lavash may be better suited to a simpler dish.
What are Some Popular Dips and Spreads to Pair with Lavash?
There are many delicious dips and spreads that can be paired with lavash, depending on your personal preferences and the type of lavash you are using. Some popular options include hummus, baba ganoush, and tzatziki, which are all classic Middle Eastern dips that pair well with crispy or soft lavash.
Other popular options include spinach and artichoke dip, sun-dried tomato dip, and roasted red pepper dip. You can also experiment with different types of cheese, such as feta or goat cheese, which can be paired with lavash for a simple but satisfying snack. Whatever dip or spread you choose, be sure to select one that complements the flavor and texture of your lavash.
Can I Use Lavash as a Base for Other Dishes?
Yes, lavash can be used as a base for a wide range of dishes, from appetizers and snacks to main courses and desserts. One popular option is to top lavash with various ingredients, such as meats, cheeses, and vegetables, to create a flavorful and satisfying snack or light meal.
You can also use lavash as a base for more substantial dishes, such as pizzas and flatbreads. Simply top the lavash with your favorite ingredients, such as tomato sauce, cheese, and toppings, and bake until crispy and golden. Lavash can also be used as a base for desserts, such as fruit and cream or chocolate and nuts.
How Do I Store and Serve Lavash?
Lavash can be stored in a cool, dry place for up to several days. To keep it fresh, wrap the lavash in plastic wrap or aluminum foil and store it in an airtight container. You can also freeze lavash for longer-term storage, simply thawing it when you are ready to use it.
To serve lavash, simply slice it into wedges or strips and arrange it on a platter or individual plates. You can also toast or grill the lavash for a crispy texture, or top it with various ingredients, such as dips, spreads, and cheeses. Whatever way you choose to serve it, be sure to enjoy your lavash with good company and a variety of delicious flavors.
Can I Make My Own Lavash at Home?
Yes, you can make your own lavash at home using a simple recipe and a few basic ingredients. To make traditional Armenian lavash, you will need flour, water, salt, and yeast, as well as a hot oven or grill to bake the bread.
To make lavash at home, start by mixing the dough ingredients together and kneading the mixture until it is smooth and elastic. Then, shape the dough into thin sheets and bake or grill until crispy and golden. You can also experiment with different ingredients and flavorings, such as herbs and spices, to create your own unique lavash recipe. With a little practice and patience, you can make delicious homemade lavash that rivals store-bought varieties.