Hot cross buns are a classic Easter treat that can be enjoyed in a variety of ways. Whether you like them toasted, grilled, or straight out of the packet, there’s no denying the sweet, spicy flavor of these delicious buns. But what really makes hot cross buns special is the endless array of fillings and toppings you can use to elevate them to the next level. In this article, we’ll explore some of the most popular and creative ways to enjoy hot cross buns, from classic butter and jam to more adventurous options like chocolate and nuts.
Classic Hot Cross Bun Fillings
When it comes to hot cross buns, some fillings are more traditional than others. Here are a few classic options that are sure to please:
Butter and Jam
There’s no denying the simplicity and charm of a hot cross bun slathered in butter and jam. This classic combination is a staple for a reason – the sweetness of the jam pairs perfectly with the richness of the butter, creating a delicious flavor experience that’s hard to beat. For an extra-special treat, try using a high-quality, homemade jam or preserves.
Cream Cheese and Jam
If you’re looking for a slightly more decadent take on the classic butter and jam, try using cream cheese instead. The tangy flavor of the cream cheese pairs beautifully with the sweetness of the jam, creating a rich and indulgent treat that’s perfect for special occasions.
Sweet Hot Cross Bun Fillings
If you’re in the mood for something sweet, hot cross buns are the perfect canvas. Here are a few ideas for sweet fillings and toppings:
Chocolate Chips or Shavings
Who doesn’t love the combination of chocolate and sweet, fluffy bread? Adding chocolate chips or shavings to your hot cross buns is a great way to give them an extra boost of flavor and indulgence. Try using high-quality dark or milk chocolate for the best results.
Cinnamon Sugar
For a sweet and spicy treat, try sprinkling a little cinnamon sugar on top of your hot cross buns. This classic combination is perfect for those who love a little warmth and depth in their baked goods.
Dried Fruit and Nuts
Dried fruit and nuts are a natural pairing with the sweet, spicy flavor of hot cross buns. Try adding some dried cranberries, raisins, or cherries to your buns for a sweet and fruity twist, or sprinkle some chopped nuts on top for added crunch.
Savory Hot Cross Bun Fillings
While hot cross buns are often associated with sweet fillings and toppings, they can also be used as a base for savory treats. Here are a few ideas for savory fillings and toppings:
Cheese and Chutney
For a savory take on the classic hot cross bun, try pairing some melted cheese with a spicy chutney. This combination is perfect for those who love a little heat and depth in their snacks.
Ham and Mustard
If you’re in the mood for something a little more substantial, try using hot cross buns as a base for mini sandwiches. Pair some thinly sliced ham with a dollop of mustard for a satisfying and savory treat.
Egg and Avocado
For a more modern take on the hot cross bun, try pairing some scrambled eggs with mashed avocado. This creamy, savory combination is perfect for brunch or breakfast on-the-go.
International Inspirations
Hot cross buns may be a traditional British treat, but they can also be used as a base for international-inspired fillings and toppings. Here are a few ideas to get you started:
Italian-Style Hot Cross Buns
For an Italian twist on the classic hot cross bun, try pairing some sweetened mascarpone cheese with sliced strawberries or blueberries. This creamy, fruity combination is perfect for springtime.
Spanish-Style Hot Cross Buns
For a Spanish-inspired take on the hot cross bun, try pairing some spicy chorizo sausage with sliced Manchego cheese. This savory, spicy combination is perfect for those who love a little heat in their snacks.
Getting Creative with Hot Cross Buns
While the fillings and toppings listed above are all delicious in their own right, the beauty of hot cross buns lies in their versatility. Here are a few ideas for getting creative with your hot cross buns:
Use Them as a Base for French Toast
Hot cross buns make a perfect base for French toast – simply slice them in half, dip them in a mixture of eggs and milk, and cook them in a skillet until golden brown.
Make Hot Cross Bun Bread Pudding
If you’re looking for a creative way to use up stale hot cross buns, try making a bread pudding. Simply cube the buns, mix them with some eggs, milk, and spices, and bake until golden brown.
Use Them as a Base for Ice Cream Sandwiches
For a cool and creamy treat, try using hot cross buns as a base for ice cream sandwiches. Simply slice the buns in half, fill them with your favorite ice cream, and serve immediately.
In conclusion, hot cross buns are a delicious and versatile treat that can be enjoyed in a variety of ways. Whether you like them sweet or savory, classic or creative, there’s a hot cross bun filling or topping out there for everyone. So next time you’re in the mood for something special, why not try one of the ideas listed above? Your taste buds will thank you!
What are traditional hot cross bun fillings?
Traditional hot cross bun fillings typically include sweet ingredients such as currants, raisins, and candied citrus peel. These sweet fillings complement the spiced flavor of the buns, which usually include cinnamon, nutmeg, and cloves. The combination of sweet and spicy flavors creates a delicious and aromatic taste experience.
In addition to sweet fillings, some traditional hot cross bun recipes may also include other ingredients such as orange or lemon zest, or even chopped nuts like almonds or walnuts. These ingredients add texture and depth to the buns, making them even more enjoyable to eat. Whether you prefer a classic sweet filling or something a bit more adventurous, there’s a traditional hot cross bun filling to suit every taste.
What are some creative hot cross bun fillings?
If you’re looking to mix things up and try something new, there are many creative hot cross bun fillings to choose from. Some ideas include using dried cranberries or cherries instead of traditional currants, or adding a hint of spice with crystallized ginger or cardamom. You could also try using different types of nuts, such as hazelnuts or pecans, for added texture and flavor.
For a more decadent treat, you could even try filling your hot cross buns with chocolate chips or chunks of peanut butter cups. These sweet and indulgent fillings are perfect for special occasions or as a treat for the kids. Whatever creative filling you choose, it’s sure to add a delicious twist to the traditional hot cross bun.
What are some popular hot cross bun toppings?
When it comes to hot cross bun toppings, the possibilities are endless. Some popular options include a simple glaze made from powdered sugar and milk, or a sweet and sticky topping made from honey or golden syrup. You could also try using a flavored glaze, such as almond or orange extract, to add an extra layer of flavor to your buns.
For a more indulgent treat, you could even top your hot cross buns with cream cheese frosting or a dollop of whipped cream. These rich and creamy toppings are perfect for special occasions or as a sweet treat. Whatever topping you choose, it’s sure to add a delicious finishing touch to your hot cross buns.
Can I use different types of flour to make hot cross buns?
Yes, you can use different types of flour to make hot cross buns. While traditional recipes often call for all-purpose flour, you can also experiment with other types of flour to create different textures and flavors. For example, using whole wheat flour will give your buns a nuttier flavor and denser texture, while using bread flour will result in a lighter and airier texture.
You could also try using alternative flours, such as almond flour or coconut flour, to create gluten-free hot cross buns. These flours can be a bit more tricky to work with, but the end result is well worth the effort. Just be sure to adjust the liquid content and spices accordingly to get the best results.
How do I store hot cross buns to keep them fresh?
To keep your hot cross buns fresh for as long as possible, it’s best to store them in an airtight container at room temperature. You can also freeze them for up to 2 months and thaw them at room temperature or in the microwave when you’re ready to eat them.
If you want to keep your hot cross buns fresh for a longer period, you can also try freezing the dough before baking. Simply shape the dough into buns, place them on a baking sheet, and freeze until solid. Then, transfer the frozen buns to a freezer-safe bag or container and store in the freezer for up to 3 months. Simply thaw and bake when you’re ready.
Can I make hot cross buns ahead of time?
Yes, you can make hot cross buns ahead of time. In fact, making the dough ahead of time can help the flavors to develop and the buns to rise more evenly. Simply make the dough as instructed, shape into buns, and place in the refrigerator overnight to rise. Then, bake the buns in the morning for a delicious breakfast or brunch.
You can also make the buns themselves ahead of time and freeze them for later use. Simply bake the buns as instructed, allow them to cool completely, and then freeze until ready to eat. Simply thaw at room temperature or in the microwave when you’re ready to enjoy.
Are hot cross buns suitable for people with dietary restrictions?
Hot cross buns can be adapted to suit various dietary restrictions, such as gluten-free, vegan, or dairy-free. For example, you can use gluten-free flours, such as almond flour or coconut flour, to make gluten-free hot cross buns. You can also replace traditional dairy products with non-dairy alternatives, such as almond milk or soy milk, to make dairy-free hot cross buns.
Additionally, you can use vegan-friendly sweeteners, such as maple syrup or coconut sugar, to make vegan hot cross buns. Just be sure to adjust the recipe accordingly and use vegan-friendly ingredients to ensure that the buns are suitable for those with dietary restrictions.