When it comes to ordering a drink at a bar, the terminology can be as confusing as a foreign language. One phrase that often raises eyebrows is “double on the rocks.” What does it mean, and how does it differ from other ways of ordering a drink? In this article, we’ll delve into the world of mixology and explore the ins and outs of this popular phrase.
Understanding the Basics
To grasp the concept of “double on the rocks,” we need to break it down into its two components: “double” and “on the rocks.”
What Does “Double” Mean?
In the context of ordering a drink, “double” refers to the amount of liquor in the drink. When you order a double, you’re asking for twice the standard amount of liquor. For example, if a standard whiskey on the rocks typically contains 1.5 ounces of whiskey, a double would contain 3 ounces.
The term “double” is often used to describe a drink that’s stronger than usual. It’s a way of telling the bartender that you want a more potent drink, but still want it to be mixed with other ingredients.
What Does “On the Rocks” Mean?
“On the rocks” is a phrase that refers to the way a drink is served. When you order a drink “on the rocks,” you’re asking for it to be served over ice. The ice is typically added to a glass, and then the liquor is poured over it.
The term “on the rocks” is often used to describe a drink that’s served in a specific way. It’s a way of telling the bartender that you want your drink to be chilled, but still want to be able to taste the liquor.
The Origins of “Double on the Rocks”
The phrase “double on the rocks” is believed to have originated in the United States in the mid-20th century. During this time, bars and restaurants began to offer a variety of drinks that were served over ice. The term “on the rocks” became a popular way to describe these drinks, and the phrase “double on the rocks” soon followed.
The phrase gained popularity in the 1960s and 1970s, when bars and restaurants began to offer a wider range of drinks. It was often used to describe a drink that was stronger than usual, but still refreshing and easy to drink.
How to Order a “Double on the Rocks”
Ordering a “double on the rocks” is relatively straightforward. Here’s a step-by-step guide:
- Choose your liquor: Decide what type of liquor you want to order. This could be whiskey, vodka, rum, or any other type of spirit.
- Specify the amount: Tell the bartender that you want a double. This will ensure that you get twice the standard amount of liquor.
- Specify the way it’s served: Tell the bartender that you want your drink “on the rocks.” This will ensure that it’s served over ice.
Here’s an example of how you might order a “double on the rocks”:
“I’ll have a double whiskey on the rocks, please.”
Popular Drinks That Are Often Ordered “Double on the Rocks”
There are many popular drinks that are often ordered “double on the rocks.” Here are a few examples:
- Whiskey on the rocks: This is a classic drink that’s made with whiskey and served over ice.
- Vodka on the rocks: This is a popular drink that’s made with vodka and served over ice.
- Rum on the rocks: This is a refreshing drink that’s made with rum and served over ice.
These drinks are often ordered “double on the rocks” because they’re strong and refreshing. The double shot of liquor adds to the drink’s potency, while the ice helps to chill it.
The Benefits of Ordering a “Double on the Rocks”
There are several benefits to ordering a “double on the rocks.” Here are a few:
- Stronger drink: A double on the rocks is a stronger drink than a standard drink. This makes it a good choice for those who want a more potent drink.
- Refreshing: The ice in a double on the rocks helps to chill the drink, making it refreshing and easy to drink.
- Customizable: A double on the rocks can be made with a variety of liquors, making it a customizable drink.
The Drawbacks of Ordering a “Double on the Rocks”
While a double on the rocks can be a great choice, there are also some drawbacks to consider. Here are a few:
- More expensive: A double on the rocks is often more expensive than a standard drink. This is because it contains more liquor.
- Higher calorie count: A double on the rocks can be high in calories, especially if it’s made with a sweet mixer.
- Increased risk of intoxication: A double on the rocks is a stronger drink than a standard drink, which means that it can increase the risk of intoxication.
Alternatives to “Double on the Rocks”
If you’re looking for an alternative to a “double on the rocks,” there are several options to consider. Here are a few:
- Single on the rocks: This is a drink that’s made with a standard amount of liquor and served over ice.
- Neat: This is a drink that’s made with a standard amount of liquor and served without ice or a mixer.
- With a twist: This is a drink that’s made with a standard amount of liquor and served with a twist of citrus peel.
These alternatives can be a good choice for those who want a drink that’s similar to a double on the rocks, but with a few key differences.
Conclusion
In conclusion, “double on the rocks” is a popular phrase that’s used to describe a drink that’s stronger than usual and served over ice. It’s a customizable drink that can be made with a variety of liquors, and it’s often ordered by those who want a more potent drink. While there are some drawbacks to consider, a double on the rocks can be a great choice for those who want a refreshing and strong drink.
What is “Double on the Rocks”?
“Double on the Rocks” is a term commonly used in the world of mixology, referring to a specific way of serving a drink. It involves pouring a double serving of a liquor, usually whiskey or another spirit, over ice in a glass. This term is often used in bars and restaurants to clarify the customer’s order and ensure that the bartender prepares the drink correctly.
The term “on the rocks” refers to the fact that the drink is served over ice, which helps to chill and dilute the liquor. The “double” part of the term indicates that the serving size is twice the standard amount, usually 1.5 ounces. This means that a double on the rocks would contain 3 ounces of liquor, poured over ice in a glass.
What is the origin of “Double on the Rocks”?
The origin of the term “Double on the Rocks” is unclear, but it is believed to have originated in the United States in the mid-20th century. During this time, cocktails and mixed drinks became increasingly popular, and bartenders needed a way to quickly and clearly communicate with customers about their drink orders.
The term “on the rocks” was already in use at this time, referring to drinks served over ice. The addition of “double” to the term likely arose as a way to indicate a larger serving size, which was becoming more popular among drinkers. Over time, the term “Double on the Rocks” became a standard part of mixology terminology, used by bartenders and customers alike.
How is “Double on the Rocks” different from a standard drink?
A “Double on the Rocks” is different from a standard drink in that it contains a larger serving size of liquor. While a standard drink typically contains 1.5 ounces of liquor, a double on the rocks contains 3 ounces. This means that the drink is stronger and more potent than a standard drink.
In addition to the larger serving size, a double on the rocks is also served over ice, which helps to chill and dilute the liquor. This can affect the flavor and texture of the drink, making it more refreshing and easier to drink. Overall, a double on the rocks is a more intense and satisfying drink than a standard drink.
What types of liquor are typically served “Double on the Rocks”?
A variety of liquors can be served “Double on the Rocks,” but some of the most common include whiskey, bourbon, scotch, and vodka. These spirits are often served over ice because they are strong and can benefit from the chilling and diluting effects of the ice.
Whiskey and bourbon are particularly well-suited to being served double on the rocks, as they have a rich, complex flavor that can stand up to the ice. Scotch and vodka can also be served this way, although they may be more commonly served chilled and strained instead.
How do I order a “Double on the Rocks”?
To order a “Double on the Rocks,” simply tell the bartender the type of liquor you would like and ask for it to be served “double on the rocks.” For example, you might say, “I’ll have a whiskey, double on the rocks, please.” This will ensure that the bartender prepares your drink correctly and serves it over ice.
If you want to specify a particular type of whiskey or other liquor, you can do so by adding it to your order. For example, you might say, “I’ll have a Jameson whiskey, double on the rocks, please.” This will ensure that the bartender uses the correct type of liquor and prepares your drink to your liking.
Can I customize my “Double on the Rocks”?
Yes, you can customize your “Double on the Rocks” to suit your tastes. One way to do this is to specify the type of liquor you would like, as mentioned earlier. You can also ask the bartender to add a twist or other garnish to your drink, such as a lemon wedge or a cherry.
Another way to customize your double on the rocks is to ask for it to be served with a specific type of ice. Some people prefer their drinks to be served with crushed ice, while others like cubed ice. You can also ask for your drink to be served with a splash of water or other mixer, if you prefer.
Is “Double on the Rocks” a popular drink order?
Yes, “Double on the Rocks” is a popular drink order, particularly among those who enjoy whiskey and other spirits. The drink is often ordered by those who want a stronger, more intense drink experience, but still want to enjoy the chilling and diluting effects of ice.
In recent years, the popularity of “Double on the Rocks” has increased, particularly among younger drinkers who are looking for a more authentic and traditional drinking experience. The drink is often ordered in bars and restaurants, particularly those that specialize in whiskey and other spirits.