Detroit-style pizza, a style that originated in the Motor City in the 1940s, has been gaining popularity across the United States in recent years. This square-cut, thick-crusted pizza has a unique flavor profile and texture that sets it apart from other popular pizza styles. But what makes a Detroit-style pizza truly special? The answer lies in its toppings.
A Brief History of Detroit-Style Pizza
Before we dive into the toppings, let’s take a brief look at the history of Detroit-style pizza. The style was invented by Buddy’s Restaurant, a Detroit institution that has been serving up square pies since 1946. The original recipe, developed by Buddy’s founder Gus Guerra, featured a thick crust topped with a thick layer of cheese and pepperoni. The pizza was baked in a well-oiled pan, which gave the crust its signature crunch.
Over the years, Detroit-style pizza has evolved, with various toppings and variations being added to the original recipe. However, the core elements of the style have remained the same: a thick crust, a thick layer of cheese, and a crispy, caramelized crust.
The Toppings That Make Detroit-Style Pizza Special
So, what toppings can you expect to find on a traditional Detroit-style pizza? Here are some of the most common toppings:
The Cheese
Detroit-style pizza is known for its thick layer of cheese, which is typically a blend of mozzarella and Wisconsin brick cheese. The cheese is spread out in a symmetrical pattern, with the edges of the cheese forming a crispy, caramelized crust. This crust, known as the “frico,” is a hallmark of Detroit-style pizza.
The Pepperoni
Pepperoni is a classic topping on Detroit-style pizza, and it’s often used in conjunction with other meats, such as sausage or bacon. The pepperoni is typically sliced thin and spread out in a symmetrical pattern, with the slices overlapping each other to create a crispy, crunchy texture.
The Sauce
Unlike other pizza styles, which feature a thick layer of sauce on top of the cheese, Detroit-style pizza features a thin layer of sauce on the bottom of the crust. This sauce is typically made with crushed tomatoes, garlic, and herbs, and it’s spread out in a thin layer to prevent the crust from becoming soggy.
Other Toppings
In addition to cheese, pepperoni, and sauce, Detroit-style pizza can feature a variety of other toppings, including:
- Sausage: Similar to pepperoni, sausage is a classic topping on Detroit-style pizza.
- Bacon: Crispy, crunchy bacon is a popular topping on Detroit-style pizza.
- Mushrooms: Button mushrooms or cremini mushrooms are often used on Detroit-style pizza.
- Onions: Thinly sliced onions are a common topping on Detroit-style pizza.
- Bell peppers: Green or red bell peppers are often used on Detroit-style pizza.
Regional Variations
While traditional Detroit-style pizza features a specific set of toppings, there are many regional variations that offer unique twists on the classic recipe. Here are a few examples:
Chicago-Style Detroit Pizza
In Chicago, Detroit-style pizza is often topped with a thick layer of cheese, pepperoni, and sausage. The crust is typically thicker and crisper than traditional Detroit-style pizza, and the sauce is often sweeter and more robust.
New York-Style Detroit Pizza
In New York, Detroit-style pizza is often topped with a thin layer of sauce, a blend of mozzarella and cheddar cheese, and a variety of toppings, including pepperoni, sausage, and mushrooms. The crust is typically thinner and crisper than traditional Detroit-style pizza.
How to Make Detroit-Style Pizza at Home
Making Detroit-style pizza at home is easier than you think. Here’s a basic recipe to get you started:
Ingredients:
- 1 cup warm water
- 2 teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 cup Wisconsin brick cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, sliced
- 1/4 cup chopped fresh parsley
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the warm water, yeast, and a pinch of sugar. Let the mixture sit for 5-10 minutes, until the yeast is activated.
- Add the olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
- Gradually add the remaining cup of flour, until the dough comes together in a ball.
- Knead the dough for 5-10 minutes, until it becomes smooth and elastic.
- Place the dough in a well-oiled bowl, cover it with plastic wrap, and let it rise in a warm place for 1-2 hours, until it has doubled in size.
- Punch down the dough and shape it into a square or rectangle.
- Place the dough in a well-oiled pan, such as a 9×13 inch baking dish.
- Top the dough with the shredded cheese, sliced pepperoni, and chopped parsley.
- Bake the pizza for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly.
Conclusion
Detroit-style pizza is a unique and delicious style of pizza that has gained popularity across the United States. With its thick crust, thick layer of cheese, and crispy, caramelized crust, it’s a style that’s sure to please even the pickiest of eaters. Whether you’re a fan of traditional toppings or regional variations, Detroit-style pizza is a style that’s worth trying. So next time you’re in the mood for pizza, consider giving Detroit-style a try. Your taste buds will thank you.
| Topping | Description |
|---|---|
| Cheese | A blend of mozzarella and Wisconsin brick cheese, spread out in a symmetrical pattern. |
| Pepperoni | Thinly sliced pepperoni, spread out in a symmetrical pattern. |
| Sauce | A thin layer of sauce on the bottom of the crust, made with crushed tomatoes, garlic, and herbs. |
Note: The table above provides a brief summary of the toppings that are commonly found on a traditional Detroit-style pizza.
What is Detroit-Style Pizza?
Detroit-Style Pizza is a type of pizza that originated in Detroit, Michigan. It is known for its square shape and thick crust, which is formed by baking the dough in a well-oiled pan. This style of pizza is often topped with a thick layer of cheese and pepperoni, and is typically served with a crispy crust on the bottom and a cheesy, saucy top.
The unique cooking method and ingredients used in Detroit-Style Pizza give it a distinct flavor and texture that sets it apart from other types of pizza. The thick crust is crispy on the outside and soft on the inside, while the cheese and toppings are melted and bubbly. This style of pizza has become increasingly popular in recent years, with many pizzerias across the country offering their own versions of Detroit-Style Pizza.
What are the key characteristics of Detroit-Style Pizza?
Detroit-Style Pizza is characterized by its square shape and thick crust, which is formed by baking the dough in a well-oiled pan. The crust is crispy on the outside and soft on the inside, and is typically topped with a thick layer of cheese and pepperoni. The pizza is also known for its “frico,” a crispy, caramelized edge that forms on the crust as it bakes.
In addition to its unique crust, Detroit-Style Pizza is also known for its flavorful sauce and blend of cheeses. The sauce is typically made with crushed tomatoes and a blend of spices, and is spread over the dough in a thin layer. The cheese is a blend of mozzarella and Wisconsin brick cheese, which gives the pizza a rich, creamy flavor.
What is the history of Detroit-Style Pizza?
Detroit-Style Pizza has a rich history that dates back to the 1940s, when it was first created by Buddy’s Restaurant in Detroit, Michigan. The restaurant’s owner, Gus Guerra, developed the recipe for the pizza as a way to feed the city’s autoworkers, who needed a hearty, filling meal that could be eaten on the go.
Over time, Detroit-Style Pizza became a staple of the city’s culinary scene, with many pizzerias offering their own versions of the dish. In recent years, the style has gained popularity across the country, with many restaurants and pizzerias offering Detroit-Style Pizza as a unique and delicious alternative to traditional pizza.
What are some popular toppings for Detroit-Style Pizza?
Detroit-Style Pizza is known for its thick layer of cheese and pepperoni, but there are many other toppings that can be used to customize the pizza. Some popular toppings include sausage, mushrooms, onions, and bell peppers. The pizza can also be topped with a variety of meats, such as bacon and ham.
In addition to these traditional toppings, many modern pizzerias are offering unique and creative toppings for Detroit-Style Pizza. Some examples include pineapple and jalapenos, or prosciutto and arugula. The key to choosing the right toppings is to balance flavors and textures, and to make sure that the toppings complement the rich, cheesy flavor of the pizza.
How is Detroit-Style Pizza different from other types of pizza?
Detroit-Style Pizza is different from other types of pizza in several ways. First, its square shape and thick crust set it apart from traditional round pizzas. The crust is also crispy on the outside and soft on the inside, which gives it a unique texture. Additionally, the pizza is topped with a thick layer of cheese and pepperoni, which gives it a rich, savory flavor.
Another key difference between Detroit-Style Pizza and other types of pizza is its cooking method. The pizza is baked in a well-oiled pan, which gives the crust its crispy texture and caramelized flavor. This cooking method also allows the cheese to melt and bubble, creating a creamy, saucy top.
Can I make Detroit-Style Pizza at home?
Yes, it is possible to make Detroit-Style Pizza at home. To do so, you will need a few specialized ingredients and equipment, including a square baking pan and a pizza stone. You will also need to make the dough from scratch, using a recipe that includes flour, yeast, and water.
To make the pizza, simply roll out the dough and place it in the baking pan. Top the dough with a layer of cheese and pepperoni, and bake the pizza in a hot oven until the crust is crispy and the cheese is melted and bubbly. You can also customize the pizza with your favorite toppings, such as sausage or mushrooms.
Where can I find Detroit-Style Pizza?
Detroit-Style Pizza can be found in many restaurants and pizzerias across the country. In Detroit, there are many pizzerias that specialize in this style of pizza, including Buddy’s Restaurant, which is credited with inventing the dish. Outside of Detroit, you can find Detroit-Style Pizza at many modern pizzerias and restaurants that specialize in artisanal pizza.
You can also find Detroit-Style Pizza at many food festivals and events, where it is often served as a unique and delicious alternative to traditional pizza. Additionally, many grocery stores and supermarkets now carry pre-made Detroit-Style Pizza crusts and toppings, making it easy to make this style of pizza at home.