Scallops are a delicacy that can elevate any meal into a fine dining experience. When seared to perfection, they offer a tender, succulent texture and a sweet, briny flavor that pairs well with a variety of ingredients. But what do you eat with seared scallops? In this article, we’ll explore some popular side dishes, sauces, and flavor combinations that will complement your scallops and take your culinary skills to the next level.
Understanding Scallops
Before we dive into the world of scallop pairings, it’s essential to understand the basics of this seafood delicacy. Scallops are a type of mollusk that are harvested from the ocean and are known for their fan-shaped shell and tender flesh. They are a good source of protein, low in fat, and rich in nutrients like vitamin B12 and omega-3 fatty acids.
There are several types of scallops, including:
- Bay scallops: These are the smallest and sweetest variety, often used in dishes where a delicate flavor is desired.
- Sea scallops: These are the most commonly available variety, known for their firm texture and sweet flavor.
- Day-boat scallops: These are harvested from smaller boats that return to shore the same day, ensuring the freshest possible catch.
Classic Pairings
When it comes to pairing scallops with sides, there are several classic combinations that are sure to please. Here are a few:
Garlic Butter and Microgreens
A simple yet elegant combination that allows the natural flavor of the scallops to shine. To make, melt 2 tablespoons of unsalted butter in a pan over medium heat. Add 1 clove of minced garlic and cook for 1 minute, until fragrant. Serve the scallops on top of a bed of microgreens, such as pea shoots or purslane, and drizzle with the garlic butter sauce.
Pesto Cream Sauce and Linguine
This Italian-inspired combination is a crowd-pleaser. To make, cook 1 cup of linguine according to package instructions. Meanwhile, combine 1/2 cup of freshly made pesto with 1/4 cup of heavy cream in a saucepan over medium heat. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened. Serve the scallops on top of the linguine, spooning the pesto cream sauce over the top.
Roasted Vegetables and Quinoa
For a healthier and more filling option, try pairing your scallops with roasted vegetables and quinoa. To make, toss 1 cup of quinoa with 2 cups of water in a saucepan and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes, until the quinoa is tender and fluffy. Meanwhile, toss 1 cup of mixed vegetables (such as Brussels sprouts, carrots, and red onion) with 2 tablespoons of olive oil and season with salt and pepper. Roast in the oven at 400°F (200°C) for 20-25 minutes, until tender and caramelized. Serve the scallops on top of the quinoa, surrounded by the roasted vegetables.
International Inspirations
Scallops are a versatile ingredient that can be used in a variety of international dishes. Here are a few ideas to get you started:
Japanese-Style Teriyaki Scallops
To make, whisk together 1/2 cup of soy sauce, 1/4 cup of sake, and 2 tablespoons of mirin in a saucepan over medium heat. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened. Brush the sauce over the scallops during the last minute of cooking. Serve with steamed bok choy and sticky rice.
Indian-Style Scallops with Coconut Milk and Spices
To make, heat 2 tablespoons of coconut oil in a pan over medium heat. Add 1 onion, diced, and cook for 2-3 minutes, until softened. Add 1 teaspoon of ground cumin, 1 teaspoon of curry powder, and 1/2 teaspoon of turmeric. Cook for 1 minute, until fragrant. Add 1 cup of coconut milk and bring the mixture to a simmer. Cook for 2-3 minutes, until slightly thickened. Serve the scallops in the coconut milk sauce, garnished with fresh cilantro and basmati rice.
Sauces and Marinades
A good sauce or marinade can elevate your scallop dish from ordinary to extraordinary. Here are a few ideas to get you started:
Lemon-Dill Sauce
To make, whisk together 1/2 cup of freshly squeezed lemon juice, 1/4 cup of olive oil, and 2 tablespoons of chopped fresh dill in a bowl. Season with salt and pepper to taste. Brush the sauce over the scallops during the last minute of cooking.
Balsamic Glaze
To make, reduce 1 cup of balsamic vinegar on the stovetop over low heat for 10-15 minutes, until thick and syrupy. Brush the glaze over the scallops during the last minute of cooking.
Asian-Style Soy-Ginger Marinade
To make, whisk together 1/2 cup of soy sauce, 1/4 cup of rice vinegar, and 2 tablespoons of grated fresh ginger in a bowl. Add 2 cloves of minced garlic and 1 tablespoon of sesame oil. Marinate the scallops in the mixture for at least 30 minutes, or up to 2 hours in the refrigerator.
Wine Pairings
When it comes to pairing wine with scallops, there are several options to consider. Here are a few:
Chardonnay
A buttery and oaky Chardonnay pairs perfectly with rich and creamy sauces, such as the pesto cream sauce mentioned earlier.
Sauvignon Blanc
A crisp and refreshing Sauvignon Blanc pairs well with lighter and brighter flavors, such as the lemon-dill sauce mentioned earlier.
Pinot Grigio
A dry and citrusy Pinot Grigio pairs well with delicate and flavorful sauces, such as the garlic butter and microgreens mentioned earlier.
Conclusion
Seared scallops are a delicacy that can be paired with a variety of ingredients to create a truly unforgettable dining experience. Whether you prefer classic pairings like garlic butter and microgreens, or international inspirations like Japanese-style teriyaki, there’s a scallop dish out there for everyone. So next time you’re in the mood for something special, give seared scallops a try and experiment with different flavors and ingredients to find your new favorite dish.
What are some popular side dishes that go well with scallops?
Scallops are a versatile ingredient and can be paired with a variety of side dishes to create a well-rounded meal. Some popular options include garlic mashed potatoes, roasted vegetables, and quinoa salad. These sides offer a nice contrast in texture and flavor to the tender and sweet scallops. Additionally, they can help to soak up the flavorful sauces and seasonings that are often used to cook the scallops.
When choosing a side dish to pair with scallops, consider the flavor profile and texture you want to achieve. For example, if you’re looking for a comforting and indulgent option, garlic mashed potatoes might be the way to go. On the other hand, if you want something lighter and fresher, a quinoa salad with roasted vegetables could be a great choice.
How do I choose the right type of scallops for my recipe?
When it comes to choosing scallops, there are several factors to consider. First, think about the size and type of scallops you want to use. Bay scallops are smaller and sweeter, while sea scallops are larger and more robust. You should also consider the freshness and quality of the scallops, as well as any certifications or labels that indicate they were sustainably sourced.
In terms of specific recipes, some types of scallops may be better suited than others. For example, if you’re making a dish with a delicate sauce, you may want to use bay scallops to avoid overpowering the flavors. On the other hand, if you’re grilling or pan-searing the scallops, sea scallops may be a better choice due to their larger size and firmer texture.
What is the best way to cook scallops to achieve a nice sear?
To achieve a nice sear on scallops, it’s essential to cook them at high heat for a short amount of time. This can be done using a variety of cooking methods, including pan-searing, grilling, or broiling. Regardless of the method, make sure the scallops are dry and seasoned before cooking, as excess moisture can prevent a good sear from forming.
When cooking the scallops, use a hot skillet or grill and add a small amount of oil to prevent sticking. Cook the scallops for 2-3 minutes on each side, or until they develop a golden-brown crust. Be careful not to overcook the scallops, as they can quickly become tough and rubbery.
Can I pair scallops with bold and spicy flavors?
Scallops can be paired with a wide range of flavors, including bold and spicy options. In fact, the delicate flavor of scallops can provide a nice contrast to spicy and aromatic ingredients like chili peppers, garlic, and ginger. When pairing scallops with bold flavors, it’s essential to balance the heat and acidity levels to avoid overpowering the dish.
Some popular bold and spicy flavor combinations for scallops include Asian-inspired stir-fries with chili flakes and soy sauce, or Latin American-style dishes with diced jalapenos and cilantro. You can also experiment with different types of hot sauce or spicy seasonings to add depth and heat to your scallop dishes.
How do I prevent scallops from becoming tough and rubbery?
One of the most common mistakes when cooking scallops is overcooking them, which can cause them to become tough and rubbery. To prevent this, it’s essential to cook the scallops for the right amount of time and at the right temperature. Scallops should be cooked until they are opaque and firm to the touch, but still tender and juicy.
Another way to prevent tough scallops is to handle them gently and avoid over-manipulating them during cooking. This can cause the scallops to release their natural juices and become dry and tough. Additionally, make sure to store the scallops properly before cooking and use them within a day or two of purchase to ensure optimal freshness and texture.
Can I pair scallops with rich and creamy sauces?
Scallops can be paired with rich and creamy sauces to create a decadent and indulgent dish. In fact, the delicate flavor of scallops can provide a nice contrast to rich and creamy ingredients like butter, cream, and cheese. When pairing scallops with rich sauces, it’s essential to balance the flavors and textures to avoid overpowering the dish.
Some popular rich and creamy sauce options for scallops include beurre blanc, hollandaise, and creamy pasta sauces. You can also experiment with different types of cheese, such as parmesan or feta, to add depth and richness to your scallop dishes.
How do I store and handle scallops to ensure optimal freshness and safety?
To ensure optimal freshness and safety, it’s essential to store and handle scallops properly. Scallops should be stored in the refrigerator at a temperature below 40°F (4°C) and used within a day or two of purchase. They should also be kept away from strong-smelling foods, as they can absorb odors easily.
When handling scallops, make sure to wash your hands thoroughly and use clean utensils and cutting boards to prevent cross-contamination. Scallops should also be rinsed under cold water before cooking to remove any impurities or grit. By following these storage and handling tips, you can help ensure that your scallops are fresh, safe, and delicious.