Finger sandwiches, a staple of afternoon tea and a favorite among partygoers, have been a beloved snack for centuries. These dainty, bite-sized treats have been a mainstay of British cuisine, but their origins and various names have often been shrouded in mystery. In this article, we will delve into the world of finger sandwiches, exploring their history, different types, and the various names they are known by.
A Brief History of Finger Sandwiches
The concept of finger sandwiches dates back to the 18th century, when they were served as a snack at social gatherings and parties. The first recorded reference to finger sandwiches was in 1728, in a book called “The Art of Cookery” by Hannah Glasse. However, it wasn’t until the Victorian era that finger sandwiches became a staple of afternoon tea.
During this time, finger sandwiches were served as a delicate and dainty snack, designed to be eaten in one or two bites. They were typically made with thinly sliced bread, crustless and cut into small triangles or rectangles, and filled with a variety of ingredients such as cucumber, egg salad, and smoked salmon.
The Evolution of Finger Sandwiches
Over time, finger sandwiches have evolved to include a wide range of fillings and ingredients. From classic combinations like cucumber and cream cheese to more modern creations like grilled chicken and avocado, the possibilities are endless.
In addition to their fillings, finger sandwiches have also undergone a transformation in terms of their presentation. Gone are the days of plain, white bread; today, finger sandwiches are often made with artisanal breads, such as baguette or ciabatta, and topped with edible flowers, herbs, and other garnishes.
What Do You Call Finger Sandwiches?
So, what do you call finger sandwiches? The answer, it seems, is not as simple as it may seem. Depending on the region, culture, and personal preference, finger sandwiches can be known by a variety of names.
Dainty Sandwiches
In some parts of the United States, finger sandwiches are referred to as “dainty sandwiches.” This name is thought to have originated in the early 20th century, when finger sandwiches were served at tea parties and other social gatherings.
Tea Sandwiches
In the United Kingdom, finger sandwiches are often referred to as “tea sandwiches.” This name is a nod to their origins as a snack served at afternoon tea.
Finger Foods
In some parts of the world, finger sandwiches are referred to as “finger foods.” This name is a bit more generic, encompassing not just sandwiches but also other small, bite-sized snacks.
Canapés
In some upscale establishments, finger sandwiches are referred to as “canapés.” This name is thought to have originated in France, where canapés were served as a small, bite-sized snack at parties and other social gatherings.
Types of Finger Sandwiches
Finger sandwiches come in a wide range of varieties, each with its own unique flavor and texture. Here are a few examples:
Classic Finger Sandwiches
Classic finger sandwiches are made with thinly sliced bread, crustless and cut into small triangles or rectangles. They are typically filled with ingredients such as cucumber, egg salad, and smoked salmon.
Open-Faced Finger Sandwiches
Open-faced finger sandwiches are made with a single slice of bread, topped with a variety of ingredients such as smoked salmon, cream cheese, and capers.
Pinwheel Finger Sandwiches
Pinwheel finger sandwiches are made with a single slice of bread, spread with a layer of cream cheese or butter, and then rolled up with a variety of fillings such as turkey, ham, and cheese.
How to Make Finger Sandwiches
Making finger sandwiches is a relatively simple process, requiring just a few ingredients and some basic kitchen tools. Here’s a step-by-step guide to making finger sandwiches:
Ingredients
- 1 loaf of bread (white or whole wheat)
- 1/2 cup of filling ingredients (such as cucumber, egg salad, or smoked salmon)
- 1 tablespoon of butter or cream cheese
- Salt and pepper to taste
Instructions
- Begin by slicing the bread into thin slices, about 1/4 inch thick.
- Cut the bread into small triangles or rectangles, depending on your preference.
- Spread a layer of butter or cream cheese on each slice of bread.
- Add a small amount of filling ingredients to each slice of bread.
- Top with another slice of bread, if desired.
- Cut off the crust and serve.
Conclusion
Finger sandwiches are a delicious and versatile snack, perfect for parties, tea gatherings, and other social events. Whether you call them dainty sandwiches, tea sandwiches, or canapés, these bite-sized treats are sure to be a hit with your guests. With their rich history, variety of fillings, and ease of preparation, finger sandwiches are a snack that is sure to delight.
What is a finger sandwich?
A finger sandwich is a small, dainty sandwich that is typically served at social gatherings, tea parties, and other formal events. It is characterized by its small size, delicate ingredients, and elegant presentation. Finger sandwiches are usually made with thinly sliced bread, crustless and cut into small triangles, rectangles, or fingers.
The fillings of finger sandwiches can vary greatly, but they often feature classic combinations such as cucumber and cream cheese, smoked salmon and lemon butter, or egg salad with pickle relish. The key to a great finger sandwich is to use high-quality ingredients and to balance flavors and textures in a way that is both pleasing to the palate and visually appealing.
What is the history of finger sandwiches?
Finger sandwiches have a long and storied history that dates back to the 18th century in England. They were originally served at tea parties and social gatherings as a convenient and elegant snack. The sandwiches were designed to be small and easy to eat while standing, allowing guests to mingle and socialize without making a mess.
Over time, finger sandwiches became a staple of English tea culture, with various fillings and ingredients being used to reflect the tastes and preferences of the time. Today, finger sandwiches are enjoyed around the world and are often served at formal events, weddings, and other special occasions.
What are some popular fillings for finger sandwiches?
Some popular fillings for finger sandwiches include classic combinations such as cucumber and cream cheese, smoked salmon and lemon butter, and egg salad with pickle relish. Other popular options include ham and mustard, roast beef and horseradish, and chicken salad with herbs.
In addition to these classic fillings, many modern finger sandwiches feature more adventurous ingredients such as grilled vegetables, hummus, and tapenade. The key to choosing a great filling is to select ingredients that are fresh, flavorful, and complementary to one another.
How do I make finger sandwiches?
To make finger sandwiches, start by selecting high-quality bread that is thinly sliced and crustless. Cut the bread into small triangles, rectangles, or fingers, depending on your preference. Next, choose your filling and spread a small amount onto each piece of bread.
Assemble the sandwiches by placing a small amount of filling onto one piece of bread and topping with another piece. Press gently to adhere, and serve immediately. You can also make finger sandwiches ahead of time and store them in an airtight container in the refrigerator for up to a few hours.
What are some tips for serving finger sandwiches?
When serving finger sandwiches, it’s all about presentation. Arrange the sandwiches on a platter or tiered server in a visually appealing way, garnishing with fresh herbs or edible flowers if desired. Consider serving a variety of fillings to cater to different tastes and dietary preferences.
To add an extra touch of elegance to your finger sandwich service, consider using decorative plates, linens, and serving utensils. You can also serve finger sandwiches with a selection of teas, coffees, or other beverages to create a complete and satisfying experience.
Can I make finger sandwiches ahead of time?
Yes, you can make finger sandwiches ahead of time, but it’s best to assemble them just before serving. If you need to make them ahead of time, consider preparing the fillings and bread separately and assembling the sandwiches just before serving.
If you do need to assemble the sandwiches ahead of time, be sure to store them in an airtight container in the refrigerator to keep them fresh. Allow the sandwiches to come to room temperature before serving, and consider refreshing them with a sprinkle of fresh herbs or a dollop of cream cheese.
Are finger sandwiches suitable for special diets?
Yes, finger sandwiches can be adapted to suit a variety of special diets, including vegetarian, vegan, gluten-free, and low-carb. Consider using gluten-free bread or substituting bread with lettuce leaves or portobello mushroom caps for a low-carb option.
For vegetarian or vegan finger sandwiches, consider using fillings such as hummus, avocado, or grilled vegetables. You can also use vegan mayonnaise or cream cheese substitutes to create a dairy-free filling. With a little creativity, finger sandwiches can be enjoyed by everyone, regardless of dietary restrictions.