When it comes to the world of cured meats, pastrami is undoubtedly one of the most beloved and iconic options. With its rich, savory flavor and tender texture, it’s no wonder why pastrami is a staple in many cuisines around the globe. However, when it comes to pairing pastrami with cheese, the options can be overwhelming. In this article, we’ll delve into the world of cheese and pastrami, exploring the best combinations to elevate your snacking game.
Understanding Pastrami: A Brief History and Flavor Profile
Before we dive into the world of cheese, it’s essential to understand the flavor profile and history of pastrami. Pastrami is a type of cured meat that originated in Romania, where it was known as “pastrama.” The dish was brought to the United States by Jewish immigrants, who adapted the recipe to create the pastrami we know and love today.
Pastrami is typically made from beef navel or plate cuts, which are cured in a mixture of salt, sugar, and spices before being smoked or steamed. The resulting flavor is a perfect balance of salty, sweet, and savory, with a tender texture that’s both juicy and crispy.
The Science of Pairing Cheese with Pastrami
When it comes to pairing cheese with pastrami, there are several factors to consider. The key is to find a cheese that complements the rich, savory flavor of the pastrami without overpowering it. Here are a few tips to keep in mind:
- Balance flavors: Look for cheeses that balance the salty, sweet, and savory flavors of the pastrami.
- Texture matters: A mix of textures can add depth to your snacking experience. Consider pairing creamy cheeses with crispy pastrami or smooth cheeses with tender pastrami.
- Consider the intensity: If you’re using a strong, pungent pastrami, look for a cheese that can stand up to its intensity. If you’re using a milder pastrami, a lighter cheese may be in order.
Top Cheese Options for Pastrami
Now that we’ve covered the basics, let’s dive into the top cheese options for pastrami. From classic combinations to more adventurous pairings, we’ll explore the best cheeses to enjoy with your favorite cured meat.
1. Swiss Cheese: A Classic Combination
Swiss cheese is a timeless pairing for pastrami, and for good reason. The nutty, creamy flavor of Swiss cheese perfectly complements the rich, savory flavor of the pastrami. Look for a high-quality Swiss cheese with a smooth texture to balance out the crispy pastrami.
2. Cheddar Cheese: A Sharp and Savory Option
Cheddar cheese is another popular pairing for pastrami, and its sharp, tangy flavor adds a nice depth to the combination. Look for a medium or sharp cheddar to balance out the richness of the pastrami.
3. Gouda Cheese: A Smooth and Creamy Option
Gouda cheese is a mild, creamy cheese that pairs perfectly with the tender texture of pastrami. Look for a smoked or caramelized Gouda to add a rich, savory flavor to the combination.
4. Provolone Cheese: A Smoky and Savory Option
Provolone cheese is a mild, smooth cheese with a smoky flavor that pairs perfectly with the savory flavor of pastrami. Look for a high-quality provolone with a smooth texture to balance out the crispy pastrami.
5. Blue Cheese: A Pungent and Adventurous Option
Blue cheese is a pungent, tangy cheese that adds a bold flavor to the combination. Look for a high-quality blue cheese with a creamy texture to balance out the richness of the pastrami.
Other Factors to Consider
While the type of cheese is undoubtedly the most important factor in pairing cheese with pastrami, there are several other factors to consider. Here are a few tips to keep in mind:
- Bread matters: The type of bread you use can make or break the combination. Look for a crusty bread or a hearty rye to balance out the flavors.
- Spreads and condiments: Adding a spread or condiment can add depth to the combination. Consider using a spicy mustard or a tangy chutney to balance out the flavors.
- Pickles and vegetables: Adding a few slices of pickle or a handful of vegetables can add a nice crunch to the combination. Look for a tangy pickle or a crunchy vegetable to balance out the flavors.
A Sample Pastrami and Cheese Board
Here’s a sample pastrami and cheese board to get you started:
| Cheese | Pastrami | Bread | Spreads and Condiments | Pickles and Vegetables |
|---|---|---|---|---|
| Swiss cheese | Thick-cut pastrami | Crusty rye bread | Spicy mustard | Sliced dill pickles |
| Cheddar cheese | Thinly sliced pastrami | Hearty whole grain bread | Tangy chutney | Carrot sticks |
| Gouda cheese | Smoked pastrami | Crusty baguette | Garlic aioli | Sliced cucumber |
Conclusion
Pairing cheese with pastrami is an art that requires a bit of experimentation and creativity. By considering the flavor profile and texture of the pastrami, as well as the type of cheese and other factors, you can create a truly unforgettable snacking experience. Whether you’re a fan of classic combinations or more adventurous pairings, there’s a cheese out there that’s sure to elevate your pastrami game. So go ahead, get creative, and find your perfect pairing!
What is the best type of cheese to pair with pastrami?
The best type of cheese to pair with pastrami is often a matter of personal preference, but some popular options include Swiss, cheddar, and gouda. These cheeses have a rich, creamy flavor that complements the smoky, savory taste of pastrami. Swiss cheese, in particular, is a classic pairing for pastrami, as its nutty flavor and smooth texture provide a nice contrast to the bold flavor of the meat.
When choosing a cheese to pair with pastrami, consider the type of pastrami you are using. If you are using a more delicate, thinly sliced pastrami, a milder cheese like Swiss or gouda may be a better choice. If you are using a thicker, more robust pastrami, a stronger cheese like cheddar or blue cheese may be more suitable.
Why does Swiss cheese pair so well with pastrami?
Swiss cheese pairs well with pastrami because of its nutty, slightly sweet flavor and smooth texture. The creaminess of the cheese helps to balance out the bold, savory flavor of the pastrami, creating a nice harmony of flavors. Additionally, the mild flavor of Swiss cheese won’t overpower the pastrami, allowing the natural flavors of the meat to shine through.
Another reason Swiss cheese pairs well with pastrami is that it has a relatively low melting point, which makes it easy to melt and blend with the pastrami. This is especially important when making pastrami sandwiches, as the melted cheese helps to hold the sandwich together and adds an extra layer of flavor.
Can I pair pastrami with a blue cheese?
Yes, you can pair pastrami with blue cheese, but it’s not for everyone. Blue cheese has a strong, pungent flavor that can be overwhelming for some people. However, if you’re a fan of blue cheese, it can be a great match for pastrami. The bold, tangy flavor of the blue cheese can help to cut through the richness of the pastrami, creating a nice balance of flavors.
When pairing pastrami with blue cheese, it’s best to use a milder blue cheese, such as Gorgonzola or Roquefort. These cheeses have a slightly sweeter, nuttier flavor that can help to balance out the bold flavor of the pastrami. Avoid using a very strong blue cheese, such as Stilton or Danish blue, as it may overpower the pastrami.
What other factors should I consider when pairing cheese with pastrami?
When pairing cheese with pastrami, there are several other factors to consider beyond just the type of cheese. One important factor is the texture of the cheese. A smooth, creamy cheese like Swiss or gouda can provide a nice contrast to the chewy texture of the pastrami. On the other hand, a crumbly cheese like feta or goat cheese can add a nice textural element to the dish.
Another factor to consider is the flavor profile of the pastrami. If you’re using a more delicate, thinly sliced pastrami, you may want to choose a milder cheese that won’t overpower the meat. If you’re using a thicker, more robust pastrami, you may be able to get away with a stronger, more pungent cheese.
Can I pair pastrami with a soft-ripened cheese?
Yes, you can pair pastrami with a soft-ripened cheese, such as Brie or Camembert. These cheeses have a creamy, spreadable texture and a mild, earthy flavor that can complement the pastrami nicely. However, keep in mind that soft-ripened cheeses can be quite strong, so it’s best to use them in moderation.
When pairing pastrami with a soft-ripened cheese, it’s best to use a mild pastrami that won’t overpower the cheese. You can also try baking the cheese until it’s melted and bubbly, which can help to bring out the flavors of the pastrami.
How do I store pastrami and cheese to keep them fresh?
To keep pastrami and cheese fresh, it’s best to store them in the refrigerator at a temperature of 40°F (4°C) or below. Pastrami can be stored in an airtight container or wrapped tightly in plastic wrap or aluminum foil. Cheese can be stored in an airtight container or wrapped tightly in plastic wrap or wax paper.
It’s also important to keep pastrami and cheese away from strong-smelling foods, as they can absorb odors easily. Additionally, try to use pastrami and cheese within a few days of opening, as they can dry out and lose their flavor over time.
Can I pair pastrami with cheese in a grilled cheese sandwich?
Yes, you can pair pastrami with cheese in a grilled cheese sandwich. In fact, pastrami and cheese is a classic combination that works well in a grilled cheese. The key is to choose a cheese that melts well, such as Swiss or cheddar, and to use a good quality pastrami that’s thinly sliced.
When making a grilled cheese sandwich with pastrami, try using a panini press or a grill to get a crispy, melty texture. You can also add some caramelized onions or mustard to the sandwich for extra flavor. Just be sure to use a good quality bread that can hold up to the filling.