Campbell’s Cream of Celery Soup is a beloved condiment and cooking staple in many households. It’s a versatile ingredient used in various recipes, from soups and stews to casseroles and sauces. But have you ever wondered what’s inside this iconic can? In this article, we’ll delve into the ingredients that make up Campbell’s Cream of Celery Soup and explore their roles in creating its signature flavor and texture.
Understanding the Label
When you look at the ingredient list on a can of Campbell’s Cream of Celery Soup, you might be surprised by the number of items listed. The ingredients are typically listed in descending order of their proportion in the product. Here’s a breakdown of the main ingredients you’ll find in Campbell’s Cream of Celery Soup:
| Ingredient | Description |
|---|---|
| Celery | The star of the show, celery is the primary ingredient in Cream of Celery Soup. It’s used in the form of celery puree or celery extract. |
| Water | Water is added to create the soup’s desired consistency and to help blend the other ingredients together. |
| Vegetable Oil | Vegetable oil is used to enhance the flavor and texture of the soup. It may be in the form of soybean oil, canola oil, or another type of oil. |
| Modified Cornstarch | Modified cornstarch is a thickening agent that helps to achieve the soup’s creamy consistency. |
| Wheat Flour | Wheat flour is another thickening agent used in the soup. It may also contribute to the soup’s texture and flavor. |
| Salt | Salt is added to enhance the flavor of the soup and to act as a preservative. |
| Monosodium Glutamate (MSG) | MSG is a flavor enhancer that’s commonly used in many food products, including soups and sauces. |
| Onion Powder | Onion powder is a dehydrated form of onion that’s used to add flavor to the soup. |
| Spices | The exact spices used in Campbell’s Cream of Celery Soup are not disclosed, but they may include common spices like black pepper, celery seed, or paprika. |
The Role of Celery in Cream of Celery Soup
Celery is the primary ingredient in Campbell’s Cream of Celery Soup, and it plays a crucial role in creating the soup’s signature flavor and texture. Celery is a versatile vegetable that’s commonly used in soups, stews, and salads. It’s a good source of vitamins A and K, as well as minerals like potassium and manganese.
Celery Puree vs. Celery Extract
Campbell’s Cream of Celery Soup may use either celery puree or celery extract, depending on the specific formulation. Celery puree is made by cooking and blending celery into a smooth paste. Celery extract, on the other hand, is a concentrated form of celery that’s made by extracting the flavor and nutrients from celery using a solvent like water or ethanol.
The Science Behind the Soup’s Creamy Texture
The creamy texture of Campbell’s Cream of Celery Soup is achieved through the use of thickening agents like modified cornstarch and wheat flour. These ingredients work by absorbing excess water and swelling to create a thick, creamy consistency.
How Modified Cornstarch Works
Modified cornstarch is a type of cornstarch that’s been treated with acid or other chemicals to break down its molecular structure. This process makes the cornstarch more soluble and easier to mix with other ingredients. When modified cornstarch is added to the soup, it absorbs excess water and swells to create a thick, creamy texture.
The Role of Wheat Flour
Wheat flour is another thickening agent used in Campbell’s Cream of Celery Soup. It works by absorbing excess water and providing structure to the soup. Wheat flour may also contribute to the soup’s texture and flavor.
Other Ingredients and Their Roles
In addition to celery, water, vegetable oil, modified cornstarch, and wheat flour, Campbell’s Cream of Celery Soup contains several other ingredients that play important roles in its flavor and texture.
Monosodium Glutamate (MSG)
MSG is a flavor enhancer that’s commonly used in many food products, including soups and sauces. It works by amplifying the umami flavor of other ingredients, creating a richer, more complex taste experience.
Onion Powder
Onion powder is a dehydrated form of onion that’s used to add flavor to the soup. It’s a convenient alternative to fresh onions, which can be time-consuming to chop and cook.
Spices
The exact spices used in Campbell’s Cream of Celery Soup are not disclosed, but they may include common spices like black pepper, celery seed, or paprika. These spices add depth and warmth to the soup, enhancing its overall flavor.
Conclusion
Campbell’s Cream of Celery Soup is a beloved condiment and cooking staple that’s been a part of many households for generations. By understanding the ingredients that make up this iconic can, we can appreciate the science and craftsmanship that goes into creating its signature flavor and texture. Whether you’re a foodie, a chef, or just a curious consumer, exploring the ingredients in Campbell’s Cream of Celery Soup is a fascinating journey that’s sure to leave you with a newfound appreciation for this culinary classic.
What is the main ingredient in Campbell’s Cream of Celery Soup?
The main ingredient in Campbell’s Cream of Celery Soup is a combination of celery, onions, and potatoes. However, the exact proportions of these ingredients are not publicly disclosed by the company. According to the label, the soup contains a mixture of vegetable oils, celery, onions, potatoes, and other spices.
It’s worth noting that while celery is a key ingredient, it’s not the only one that gives the soup its distinctive flavor. The combination of ingredients and the cooking process all contribute to the final taste and texture of the soup. Campbell’s has managed to perfect this recipe over the years, making it a staple in many households.
Does Campbell’s Cream of Celery Soup contain any artificial preservatives?
According to the label, Campbell’s Cream of Celery Soup does contain some artificial preservatives, including monosodium glutamate (MSG) and disodium inosinate. These preservatives help extend the shelf life of the soup and prevent spoilage. However, it’s worth noting that some consumers may be sensitive to these ingredients or prefer to avoid them altogether.
If you’re concerned about artificial preservatives, you may want to consider alternative brands or recipes that use natural preservatives instead. However, it’s worth noting that Campbell’s has made efforts in recent years to reduce the amount of artificial ingredients in their soups, so it’s always a good idea to check the label for the most up-to-date information.
Is Campbell’s Cream of Celery Soup gluten-free?
According to the Campbell’s website, their Cream of Celery Soup is gluten-free. However, it’s always a good idea to check the label or consult with the company directly to confirm this information. Additionally, if you have a severe gluten intolerance or celiac disease, you may want to exercise caution when consuming any processed foods, including soups.
It’s worth noting that while the soup itself is gluten-free, it may be processed in a facility that also handles gluten-containing ingredients. If you have a severe gluten intolerance, you may want to consider alternative brands or recipes that are certified gluten-free.
Can I make a homemade version of Campbell’s Cream of Celery Soup?
Yes, it’s definitely possible to make a homemade version of Campbell’s Cream of Celery Soup. There are many recipes available online that use fresh ingredients and avoid artificial preservatives. By making your own soup, you can control the amount of salt, sugar, and other ingredients that go into it.
To make a homemade version of the soup, you’ll need to start with fresh celery, onions, and potatoes, as well as some vegetable oil and spices. You can also add in other ingredients, such as garlic or herbs, to give the soup more flavor. Simply sauté the ingredients in a pot, add in some broth and cream, and simmer until the soup is hot and creamy.
Is Campbell’s Cream of Celery Soup suitable for vegetarians and vegans?
Campbell’s Cream of Celery Soup is suitable for vegetarians, as it does not contain any meat or animal by-products. However, it’s not suitable for vegans, as it contains dairy products, including cream and milk. If you’re a vegan, you may want to consider alternative brands or recipes that use plant-based ingredients instead.
If you’re a vegetarian, you can enjoy Campbell’s Cream of Celery Soup as part of a balanced diet. However, keep in mind that the soup does contain some animal-derived ingredients, such as dairy products and chicken broth. If you’re a strict vegetarian, you may want to choose a different brand or recipe that aligns with your dietary preferences.
Can I use Campbell’s Cream of Celery Soup as a base for other recipes?
Yes, Campbell’s Cream of Celery Soup can be used as a base for other recipes. In fact, many cooks and chefs use the soup as a starting point for a variety of dishes, from casseroles to sauces. By adding in other ingredients, such as meat, vegetables, or spices, you can create a wide range of recipes that are both delicious and convenient.
Some ideas for using Campbell’s Cream of Celery Soup as a base include making a creamy pasta sauce, a hearty casserole, or a comforting soup. You can also use the soup as a dip for vegetables or crackers, or as a sauce for meat or vegetables. The possibilities are endless, and the soup is a versatile ingredient that can be used in many different ways.
How long does Campbell’s Cream of Celery Soup last after opening?
According to the Campbell’s website, their Cream of Celery Soup can be safely stored in the refrigerator for up to 3 days after opening. However, it’s always a good idea to check the soup for any signs of spoilage before consuming it, such as an off smell or slimy texture.
If you don’t plan to use the soup within 3 days, you can also consider freezing it. Simply pour the soup into an airtight container or freezer bag and store it in the freezer for up to 3 months. When you’re ready to use the soup, simply thaw it in the refrigerator or reheat it on the stovetop or in the microwave.