When it comes to Mexican cuisine, tacos are undoubtedly one of the most popular and beloved dishes. Among the various types of tacos, pork tacos hold a special place in the hearts (and stomachs) of many food enthusiasts. But have you ever wondered what pork tacos are called in Mexico? In this article, we’ll embark on a culinary journey to explore the authentic name of pork tacos in Mexico, their origins, and the different variations you can find across the country.
A Brief History of Tacos
Before diving into the world of pork tacos, it’s essential to understand the rich history of tacos in Mexico. The word “taco” itself is believed to have originated from the Aztecs and the Nahuatl language, in which “tlahco” means “half” or “in the middle.” This refers to the traditional way of eating tacos, with a filling placed in the center of a corn tortilla.
Tacos have been a staple in Mexican cuisine for centuries, with different regions developing their unique variations. From the crispy tacos de carnitas (braised pork) in Michoacán to the soft tacos de lengua (beef tongue) in Mexico City, each region boasts its own specialty.
The Authentic Name of Pork Tacos in Mexico
So, what are pork tacos called in Mexico? The answer lies in the different types of pork tacos found across the country. Here are a few examples:
Tacos de Carnitas
Tacos de carnitas, which translates to “braised pork tacos,” are a popular variation found in central and southern Mexico. This type of taco features slow-cooked pork shoulder, often cooked in lard, which is then shredded and fried until crispy. Tacos de carnitas are typically served with fresh salsa, lime, and warm tortillas.
Tacos al Pastor
Tacos al pastor, which means “shepherd-style tacos,” are a type of taco that originated in Mexico City. This variation features marinated pork cooked on a vertical spit, similar to shawarma or gyro meat. The pork is then thinly sliced and served with onions, cilantro, and pineapple on a warm tortilla.
Tacos de Puerco
Tacos de puerco, which translates to “pork tacos,” is a more general term used in some regions of Mexico. This type of taco can feature a variety of pork fillings, such as shredded pork, pork belly, or even chorizo (Mexican sausage).
Regional Variations of Pork Tacos
Mexico is a vast and diverse country, and its cuisine reflects this diversity. Here are a few regional variations of pork tacos you might find:
Yucatán-Style Pork Tacos
In the Yucatán Peninsula, you’ll find a unique variation of pork tacos known as “tacos de cochinita pibil.” This type of taco features slow-roasted pork marinated in citrus juice and spices, wrapped in banana leaves. The pork is then shredded and served with pickled onions, salsa, and warm tortillas.
Oaxacan-Style Pork Tacos
In the state of Oaxaca, you’ll find a variation of pork tacos known as “tacos de carnitas con salsa de chile de árbol.” This type of taco features crispy pork carnitas served with a spicy salsa made from árbol chilies, garlic, and vinegar.
How to Make Authentic Pork Tacos at Home
While it’s impossible to replicate the exact flavors and techniques of Mexican cuisine at home, you can still make delicious and authentic pork tacos with a few simple ingredients. Here’s a recipe to get you started:
Ingredients:
- 2 pounds pork shoulder
- 1/4 cup lard or vegetable oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 8-10 corn tortillas
- Salsa, lime, and cilantro, for serving
Instructions:
- In a large Dutch oven, heat the lard or oil over medium heat. Add the pork shoulder and cook until browned on all sides, about 5-7 minutes.
- Add the orange and lime juice, garlic, and oregano to the pot. Cover and simmer for 2-3 hours, or until the pork is tender and easily shreds with a fork.
- Shred the pork with two forks and fry in a little oil until crispy. Season with salt and pepper to taste.
- Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- Assemble the tacos by spooning the pork onto a tortilla and topping with salsa, lime, and cilantro.
Conclusion
In conclusion, the authentic name of pork tacos in Mexico depends on the region and type of taco. From tacos de carnitas to tacos al pastor, each variation offers a unique flavor and texture that’s sure to delight your taste buds. Whether you’re a seasoned foodie or just starting to explore the world of Mexican cuisine, pork tacos are a delicious and authentic dish that’s sure to become a favorite.
So next time you’re in Mexico or cooking at home, be sure to try some of these delicious pork tacos. Your taste buds will thank you!
What is the authentic name of pork tacos in Mexico?
The authentic name of pork tacos in Mexico is ‘al pastor’ or ‘tacos de carnitas,’ depending on the region and type of pork used. Al pastor refers to a type of taco filled with marinated pork cooked on a vertical spit, while carnitas are slow-cooked pork that is shredded and fried until crispy.
Both types of tacos are extremely popular in Mexico and are often served with fresh cilantro, onion, and salsa. The difference in names reflects the diversity of Mexican cuisine and the various ways that pork can be prepared. Whether you prefer the spicy flavor of al pastor or the rich flavor of carnitas, there’s no denying that pork tacos are a staple of Mexican cuisine.
What is the difference between al pastor and carnitas?
The main difference between al pastor and carnitas is the way the pork is cooked. Al pastor is cooked on a vertical spit, which gives the meat a crispy exterior and a juicy interior. The pork is also marinated in a mixture of spices, chilies, and pineapple, which adds a sweet and spicy flavor.
Carnitas, on the other hand, are slow-cooked in lard or oil until the meat is tender and easily shredded. The pork is then fried until crispy, which gives it a crunchy texture. While both types of tacos are delicious, the cooking method and marinade used for al pastor give it a unique flavor that is distinct from carnitas.
What type of pork is used for al pastor and carnitas?
The type of pork used for al pastor and carnitas can vary depending on the region and personal preference. For al pastor, pork shoulder or pork loin is often used, as it is tender and has a good balance of fat and lean meat. The pork is thinly sliced and stacked on the vertical spit, which allows it to cook evenly.
For carnitas, pork shoulder or pork belly is often used, as it is high in fat and becomes tender and juicy when slow-cooked. The pork is cut into large chunks and cooked in lard or oil until it is tender, then shredded and fried until crispy.
How are al pastor and carnitas typically served?
Al pastor and carnitas are typically served in a taco shell, often with fresh cilantro, onion, and salsa. The tacos may also be topped with a slice of pineapple or a sprinkle of lime juice, which adds a burst of citrus flavor. In some regions, the tacos may be served with a side of refried beans, Mexican rice, or grilled vegetables.
The way the tacos are served can vary depending on the region and personal preference. Some people prefer to add a squeeze of lime juice or a sprinkle of queso fresco, while others like to add a spoonful of salsa or a sprinkle of cilantro.
Can I make al pastor and carnitas at home?
Yes, you can make al pastor and carnitas at home, although it may require some special equipment and ingredients. To make al pastor, you will need a vertical spit or a grill, as well as a marinade made from spices, chilies, and pineapple. You can also use a slow cooker or oven to cook the pork, although it may not have the same crispy exterior as traditional al pastor.
To make carnitas, you will need a large pot or Dutch oven, as well as some lard or oil to cook the pork. You can also use a slow cooker or Instant Pot to cook the pork, although it may not have the same crispy texture as traditional carnitas.
What are some variations of al pastor and carnitas?
There are many variations of al pastor and carnitas, depending on the region and personal preference. Some popular variations include adding different spices or chilies to the marinade, or using different types of meat such as chicken or beef. You can also add different toppings to the tacos, such as diced tomatoes or shredded lettuce.
In some regions, al pastor and carnitas may be served with a side of salsa or hot sauce, which adds an extra kick of heat. You can also experiment with different types of tortillas, such as corn or flour, to change the flavor and texture of the tacos.
Are al pastor and carnitas popular in other countries?
Yes, al pastor and carnitas are popular in many countries outside of Mexico, particularly in areas with a large Mexican-American population. In the United States, for example, you can find al pastor and carnitas on the menu at many Mexican restaurants, particularly in cities with a large Hispanic population.
In other countries, such as Japan and Korea, al pastor and carnitas may be served as a fusion dish, with ingredients such as kimchi or teriyaki sauce added to the tacos. The popularity of al pastor and carnitas has also led to the creation of new variations, such as Korean-style carnitas or Japanese-style al pastor.