The world of sweets and chocolates is a vast and wondrous place, full of treats that bring joy and happiness to people of all ages. One such treat that has been delighting people for centuries is the bonbon, a small, bite-sized piece of chocolate or candy that is typically filled with a sweet and creamy filling. But have you ever wondered what bonbons are called in America? In this article, we’ll delve into the history of bonbons, explore their different types and flavors, and uncover the various names they’re known by in the United States.
A Brief History of Bonbons
The origins of bonbons date back to the 17th century in France, where they were created as a treat for the aristocracy. The name “bonbon” is derived from the French word for “good” or “delightful,” which is fitting given the sweet and indulgent nature of these treats. Bonbons were originally made with sugar, cream, and fruit, and were often served at royal courts and special occasions.
Over time, bonbons spread throughout Europe and eventually made their way to the United States, where they became a popular treat among the wealthy and upper class. Today, bonbons are enjoyed by people all over the world, and are often associated with special occasions like holidays, weddings, and birthdays.
Types of Bonbons
While traditional bonbons are made with chocolate and cream, there are many different types and flavors of bonbons available today. Some common types of bonbons include:
Chocolate Bonbons
Chocolate bonbons are the most traditional type of bonbon, and are made with rich, dark chocolate and a creamy filling. They can be flavored with a variety of ingredients, including vanilla, nuts, and fruit.
Fruit Bonbons
Fruit bonbons are made with a fruit-flavored filling, such as raspberry or orange, and are often coated in a layer of chocolate or candy. They’re a popular choice for spring and summer, when fresh fruit is in season.
Nut Bonbons
Nut bonbons are made with a nut-flavored filling, such as peanut or hazelnut, and are often coated in a layer of chocolate or candy. They’re a popular choice for fall and winter, when nuts are in season.
What are Bonbons Called in America?
So, what are bonbons called in America? The answer is not as simple as you might think. While some American candy makers and chocolatiers use the term “bonbon” to describe their treats, others use different names to describe similar candies.
Assorted Chocolates
One common term used to describe bonbons in America is “assorted chocolates.” This term refers to a selection of small, bite-sized chocolates that are often filled with a variety of ingredients, including nuts, fruit, and cream.
Truffles
Another term used to describe bonbons in America is “truffles.” Truffles are small, bite-sized chocolates that are typically made with a rich, creamy filling and coated in a layer of chocolate or candy.
Creams
Some American candy makers and chocolatiers use the term “creams” to describe their bonbons. This term refers to small, bite-sized candies that are filled with a creamy filling and often coated in a layer of chocolate or candy.
Regional Variations
In addition to the different names used to describe bonbons in America, there are also regional variations that are worth noting. For example:
New England-Style Bonbons
In New England, bonbons are often made with a maple syrup or cream filling, and are coated in a layer of chocolate or candy. These bonbons are a popular treat in the Northeast, where maple syrup is a staple ingredient.
Southern-Style Bonbons
In the South, bonbons are often made with a pecan or peanut filling, and are coated in a layer of chocolate or candy. These bonbons are a popular treat in the South, where pecans and peanuts are a staple ingredient.
Conclusion
In conclusion, bonbons are a delicious and indulgent treat that have been delighting people for centuries. While they’re known by different names in America, including assorted chocolates, truffles, and creams, they’re all essentially the same thing: small, bite-sized pieces of chocolate or candy that are filled with a sweet and creamy filling. Whether you’re in the mood for a traditional chocolate bonbon or something a little more unique, like a fruit or nut bonbon, there’s a type of bonbon out there for everyone.
So next time you’re at a candy store or chocolatier, be sure to ask about their bonbons. You never know what delicious treats you might discover!
| Term | Description |
|---|---|
| Assorted Chocolates | A selection of small, bite-sized chocolates that are often filled with a variety of ingredients, including nuts, fruit, and cream. |
| Truffles | Small, bite-sized chocolates that are typically made with a rich, creamy filling and coated in a layer of chocolate or candy. |
| Creams | Small, bite-sized candies that are filled with a creamy filling and often coated in a layer of chocolate or candy. |
In the United States, bonbons are often sold in gift boxes or assortments, which can make for a thoughtful and delicious gift. Some popular places to buy bonbons in America include:
- Candy stores
- Chocolatiers
- Bakeries
- Online retailers
No matter where you buy them, bonbons are sure to be a hit with anyone who tries them. So why not indulge in a few today and experience the delicious taste and rich history of these beloved treats?
What are bonbons called in America?
In America, bonbons are often referred to as truffles or chocolate truffles. This is because they are typically small, bite-sized pieces of chocolate that have a soft, creamy center. The term “truffle” is often used to describe these types of chocolates, and they are commonly found in candy stores and chocolate shops.
However, it’s worth noting that the term “truffle” can also refer to a specific type of chocolate that is made with a ganache center and rolled in cocoa powder or confectioner’s sugar. In this sense, not all bonbons are truffles, but many truffles are indeed bonbons.
What is the difference between bonbons and truffles?
The main difference between bonbons and truffles is the type of filling used. Bonbons can have a variety of fillings, such as nuts, fruit, or caramel, while truffles typically have a ganache center made from chocolate and heavy cream. Additionally, truffles are often rolled in cocoa powder or confectioner’s sugar, which gives them a distinctive texture and appearance.
In terms of texture, bonbons can range from soft and chewy to hard and crunchy, depending on the type of filling used. Truffles, on the other hand, are typically soft and creamy, with a smooth, velvety texture.
Why are bonbons called truffles in America?
Bonbons are called truffles in America because of a historical influence from French cuisine. The term “truffle” comes from the French word for the prized fungi, and it was originally used to describe a type of chocolate that was made to resemble the fungi. Over time, the term “truffle” became associated with any type of small, bite-sized piece of chocolate, including bonbons.
In America, the term “truffle” was adopted as a way to describe these types of chocolates, and it has since become a common term in the candy industry. However, it’s worth noting that not all bonbons are truffles, and the term “truffle” is often used somewhat loosely to describe any type of small, chocolate treat.
What types of fillings are commonly used in bonbons?
Bonbons can have a wide variety of fillings, depending on the type of candy being made. Some common fillings include nuts, such as hazelnuts or almonds, as well as fruit, such as raspberries or strawberries. Caramel is also a popular filling, and it can be flavored with a variety of ingredients, such as vanilla or sea salt.
Other common fillings include marshmallows, cookie dough, and even candy pieces, such as M&M’s or chopped peanut butter cups. The type of filling used will depend on the desired flavor and texture of the bonbon, as well as the personal preference of the candy maker.
How are bonbons typically made?
Bonbons are typically made by hand, using a combination of chocolate and fillings. The process begins with the creation of the filling, which can involve cooking, chopping, or mixing various ingredients. The filling is then shaped into small pieces, which are then dipped in melted chocolate.
The chocolate is typically tempered to give it a smooth, glossy finish, and it may be flavored with various ingredients, such as vanilla or mint. Once the chocolate has set, the bonbons are ready to be packaged and sold.
What is the history of bonbons?
Bonbons have a long history that dates back to the 17th century, when they were first made in France. The term “bonbon” comes from the French word for “good good,” and it was originally used to describe a type of candy that was made with sugar and fruit.
Over time, bonbons became a popular treat throughout Europe, and they were often served at special occasions, such as weddings and holidays. Today, bonbons are enjoyed around the world, and they are a popular treat in many different cultures.
Where can I buy bonbons in America?
Bonbons can be found in many different types of stores in America, including candy shops, chocolate stores, and even some grocery stores. They may be sold individually or in boxes, and they can range in price from a few dollars to several hundred dollars, depending on the type and quality of the chocolate.
Some popular places to buy bonbons in America include Godiva, Ghirardelli, and Lindt, as well as local candy shops and chocolatiers. Many online retailers also sell bonbons, making it easy to purchase them from the comfort of your own home.