The Soft Shell Crab Conundrum: To Eat the Guts or Not?
Soft shell crabs have been a delicacy in many cuisines, particularly in Asian and American cooking, for centuries. These crustaceans are harvested when they molt, or shed their shells, and are typically cooked and consumed within a few days of this process. One of the most debated topics among food enthusiasts and chefs is whether … Read more