The Pectin Puzzle: Unraveling the Mystery of Pectin Substitutes
Pectin, a complex carbohydrate found in the cell walls of fruits, has been a staple in the culinary world for centuries. It’s a natural gelling agent that’s commonly used to thicken jams, jellies, and marmalades. However, with the increasing demand for vegan, gluten-free, and low-sugar products, the need for pectin substitutes has become more pressing. … Read more