The world of chocolate is a complex and often contentious one, with debates raging over everything from the best type of cocoa bean to the ideal sugar content. But perhaps no question has sparked more heated discussion than this: is Hershey’s real chocolate? For many chocolate lovers, the answer is a resounding “no,” while others swear by the iconic American brand. In this article, we’ll delve into the history of Hershey’s, explore the ingredients and manufacturing process, and examine the arguments for and against the notion that Hershey’s is real chocolate.
A Brief History of Hershey’s
To understand the Hershey’s story, we need to go back to the late 19th century, when Milton S. Hershey founded the Lancaster Caramel Company in Lancaster, Pennsylvania. Hershey’s early success was built on his caramel recipes, but he soon became fascinated with chocolate, which was still a relatively new and exotic ingredient in the United States at the time. After attending the 1893 World’s Columbian Exposition in Chicago, where he discovered a German-made chocolate-making machine, Hershey decided to shift his focus to chocolate production.
In 1900, Hershey sold his caramel company and established the Hershey Chocolate Company in Derry Church, Pennsylvania, which he later renamed Hershey. The company quickly gained popularity for its milk chocolate bars, which were marketed as a more affordable and accessible alternative to the darker, more bitter chocolates that were then popular in Europe.
The Rise of Milk Chocolate
Hershey’s innovative approach to chocolate production involved adding milk to the chocolate-making process, which created a sweeter, creamier flavor profile that appealed to a wider audience. This move was a key factor in the company’s success, as it helped to popularize milk chocolate in the United States and establish Hershey’s as a major player in the industry.
However, some chocolate purists argue that the addition of milk compromises the integrity of the chocolate, making it less “real” than its darker, more traditional counterparts. This debate has continued to simmer over the years, with some arguing that milk chocolate is a legitimate and delicious variation, while others see it as a watered-down imitation of the real thing.
Ingredients and Manufacturing Process
So, what exactly goes into a Hershey’s chocolate bar? The ingredients list typically includes:
- Sugar
- Milk or milk powder
- Cocoa butter
- Cocoa solids
- Lactose
- Milk fat
- Soy lecithin
- PGPR (polyglycerol polyricinoleate)
- Vanillin
The manufacturing process involves mixing these ingredients together and then conching, which involves agitating and aerating the mixture to develop the flavor and texture of the chocolate. Hershey’s uses a proprietary conching process that involves a combination of heat, moisture, and air to create its signature flavor.
However, some critics argue that Hershey’s uses too much sugar and not enough cocoa solids, which can result in a chocolate that tastes more like candy than a rich, complex chocolate experience. Additionally, the use of PGPR, a synthetic emulsifier, has raised eyebrows among some chocolate enthusiasts, who argue that it’s an unnatural ingredient that can affect the texture and flavor of the chocolate.
The Cocoa Content Debate
One of the key factors in determining whether a chocolate is “real” or not is its cocoa content. In the United States, the FDA requires that chocolate contain at least 10% cocoa solids to be labeled as “chocolate.” However, many premium chocolate makers argue that a higher cocoa content is necessary to create a truly rich and satisfying chocolate experience.
Hershey’s milk chocolate bars typically contain around 11% cocoa solids, which is just above the FDA minimum. However, some of the company’s other products, such as its Cookies ‘n’ Creme bars, contain as little as 4% cocoa solids. This has led some critics to argue that Hershey’s is more of a candy company than a chocolate company, and that its products are not truly representative of the rich, complex flavors that chocolate has to offer.
The Case for Hershey’s
Despite the criticisms, there are many arguments to be made in favor of Hershey’s. For one, the company has a long history of innovation and experimentation, and has played a significant role in popularizing chocolate in the United States. Additionally, Hershey’s has made efforts in recent years to improve the quality and sustainability of its ingredients, including a commitment to sourcing 100% certified sustainable cocoa by 2020.
Furthermore, Hershey’s has a loyal following among many chocolate lovers, who appreciate the company’s iconic brands and flavors. Whether it’s the classic Milk Chocolate Bar, the Reese’s Peanut Butter Cup, or the Kisses, Hershey’s has created a range of beloved products that are enjoyed by people all over the world.
A Matter of Taste
Ultimately, the question of whether Hershey’s is real chocolate comes down to a matter of taste. While some people may prefer the richer, more complex flavors of premium chocolate makers, others enjoy the sweeter, creamier taste of Hershey’s.
In fact, a 2019 survey found that 44% of Americans prefer milk chocolate, while 31% prefer dark chocolate. This suggests that there is a significant market for Hershey’s-style chocolate, and that many people enjoy the taste and texture of the company’s products.
The Case Against Hershey’s
Despite the arguments in favor of Hershey’s, there are also many criticisms of the company’s products and practices. Some of the key concerns include:
- Low cocoa content: As mentioned earlier, Hershey’s products often contain relatively low levels of cocoa solids, which can result in a less rich and satisfying chocolate experience.
- High sugar content: Hershey’s products are often high in sugar, which can be a concern for health-conscious consumers.
- Use of artificial ingredients: Hershey’s has faced criticism for its use of artificial ingredients, such as PGPR and vanillin, which some argue can affect the flavor and texture of the chocolate.
- Lack of transparency: Some critics argue that Hershey’s is not transparent enough about its ingredients and manufacturing processes, which can make it difficult for consumers to make informed choices.
A Comparison of Chocolate Brands
To put Hershey’s in perspective, let’s compare it to some other popular chocolate brands:
| Brand | Cocoa Content | Sugar Content |
| — | — | — |
| Hershey’s Milk Chocolate | 11% | 41% |
| Ghirardelli Milk Chocolate | 31% | 35% |
| Lindt Milk Chocolate | 30% | 33% |
| Green & Black’s Organic Milk Chocolate | 34% | 29% |
As you can see, Hershey’s has a relatively low cocoa content and high sugar content compared to some other popular chocolate brands. However, it’s worth noting that these brands often have a higher price point than Hershey’s, and may not be as widely available.
Conclusion
So, is Hershey’s real chocolate? The answer ultimately depends on your definition of “real” chocolate. If you’re looking for a rich, complex chocolate experience with high cocoa content and minimal added ingredients, then Hershey’s may not be the best choice. However, if you enjoy the sweeter, creamier taste of milk chocolate and are looking for a affordable and widely available option, then Hershey’s may be a good fit.
Ultimately, the world of chocolate is complex and multifaceted, and there is no one “right” answer to this question. Whether you’re a fan of Hershey’s or prefer a different type of chocolate, the most important thing is to enjoy the experience and appreciate the rich history and culture of this beloved treat.
What is the controversy surrounding Hershey’s chocolate?
The controversy surrounding Hershey’s chocolate revolves around the question of whether it can be considered “real” chocolate. This debate has been ongoing for many years, with some chocolate enthusiasts arguing that Hershey’s does not meet the standards for high-quality chocolate. The main issue is the use of certain ingredients and the manufacturing process employed by Hershey’s.
At the heart of the controversy is the use of milk fat and sugar in Hershey’s chocolate, which some argue gives it a sweeter and milder flavor than other types of chocolate. Additionally, Hershey’s uses a process called conching, which involves agitating and aerating the chocolate mixture to develop the flavor and texture. However, some critics argue that this process can result in a lower-quality chocolate that lacks the richness and depth of flavor found in other types of chocolate.
What is the difference between Hershey’s chocolate and other types of chocolate?
The main difference between Hershey’s chocolate and other types of chocolate is the use of ingredients and the manufacturing process. Hershey’s uses a combination of sugar, milk fat, and cocoa solids to create its distinctive flavor and texture. In contrast, other types of chocolate may use a higher percentage of cocoa solids and fewer additives, resulting in a richer and more complex flavor.
Another key difference is the level of processing involved in making Hershey’s chocolate. While some chocolate makers use a minimal processing approach to preserve the natural flavors and textures of the cocoa beans, Hershey’s uses a more extensive processing method that involves conching and other techniques to develop the flavor and texture of the chocolate. This can result in a smoother and more consistent flavor, but may also sacrifice some of the natural characteristics of the cocoa beans.
What are the ingredients used in Hershey’s chocolate?
Hershey’s chocolate typically contains a combination of sugar, milk fat, cocoa solids, and other ingredients such as vanilla and soy lecithin. The exact formulation may vary depending on the specific product, but sugar and milk fat are generally the primary ingredients. Cocoa solids are also a key component, but the percentage of cocoa solids can vary widely depending on the product.
Some critics argue that the use of milk fat and sugar gives Hershey’s chocolate a sweeter and milder flavor than other types of chocolate. Additionally, the use of soy lecithin as an emulsifier can affect the texture and mouthfeel of the chocolate. However, it’s worth noting that Hershey’s also offers a range of products with different ingredient formulations, including some that use higher percentages of cocoa solids and fewer additives.
Is Hershey’s chocolate considered “real” chocolate?
The question of whether Hershey’s chocolate is considered “real” chocolate is a matter of debate. Some chocolate enthusiasts argue that Hershey’s does not meet the standards for high-quality chocolate due to its use of certain ingredients and manufacturing processes. However, others argue that Hershey’s is still a legitimate form of chocolate that can be enjoyed for its unique flavor and texture.
Ultimately, the definition of “real” chocolate is subjective and can vary depending on personal preferences and cultural traditions. While Hershey’s may not meet the standards of some chocolate purists, it remains a beloved and iconic brand that is widely enjoyed around the world.
What is the history of Hershey’s chocolate?
Hershey’s chocolate has a rich and storied history that dates back to the late 19th century. The company was founded by Milton S. Hershey, who developed a passion for chocolate-making while working as an apprentice in a confectionery shop. In 1894, Hershey attended the World’s Columbian Exposition in Chicago, where he discovered a German-made chocolate-making machine that could mass-produce chocolate.
Hershey was inspired by this machine and decided to build his own chocolate factory in Derry Church, Pennsylvania. He developed a unique recipe for milk chocolate that used a combination of sugar, milk fat, and cocoa solids, and launched the Hershey’s brand in 1900. Over the years, the company has grown and evolved, but its commitment to quality and innovation has remained a core part of its mission.
How does Hershey’s chocolate compare to other American chocolate brands?
Hershey’s chocolate is often compared to other American chocolate brands such as Ghirardelli and Lindt. While these brands may offer higher-end or more premium products, Hershey’s remains a beloved and iconic brand that is widely enjoyed around the world. One key difference is the use of ingredients and manufacturing processes, with Hershey’s using a more extensive processing method to develop the flavor and texture of its chocolate.
In terms of flavor profile, Hershey’s is known for its sweet and creamy taste, while Ghirardelli and Lindt may offer more intense or complex flavors. However, Hershey’s also offers a range of products with different flavor profiles, including some that use higher percentages of cocoa solids and fewer additives.
Can I make my own chocolate at home using Hershey’s ingredients?
While it’s possible to make your own chocolate at home using Hershey’s ingredients, it may not be the best option for several reasons. First, Hershey’s ingredients are designed to work together in a specific way to produce the company’s distinctive flavor and texture. Using these ingredients in a different context may not produce the same results.
Additionally, making chocolate at home can be a complex and nuanced process that requires specialized equipment and expertise. While it’s possible to make simple chocolate treats at home, creating high-quality chocolate that rivals commercial products can be a challenging and time-consuming process. However, for those who are interested in trying their hand at chocolate-making, there are many resources and recipes available online that can provide guidance and inspiration.