When it comes to BBQ, few dishes are as beloved as bone-in chicken thighs. These juicy, flavorful cuts of meat are a staple of summer cookouts and backyard gatherings. But how long does it take to BBQ bone-in chicken thighs to perfection? The answer, it turns out, is more complex than you might think.
Understanding the Factors that Affect Cooking Time
Before we dive into the nitty-gritty of cooking times, it’s essential to understand the factors that affect how long it takes to BBQ bone-in chicken thighs. These include:
Size and Thickness of the Chicken Thighs
The size and thickness of the chicken thighs are the most significant factors in determining cooking time. Larger, thicker thighs take longer to cook than smaller, thinner ones. This is because the heat from the grill needs to penetrate deeper into the meat to reach a safe internal temperature.
Temperature of the Grill
The temperature of the grill also plays a crucial role in cooking time. A hotter grill will cook the chicken thighs faster than a cooler one. However, it’s essential to be careful not to overcook the chicken, as this can lead to dry, tough meat.
Type of Grill and Cooking Method
The type of grill and cooking method used can also impact cooking time. For example, a gas grill will cook the chicken thighs faster than a charcoal grill, as it provides a more consistent heat source. Similarly, cooking the chicken thighs directly over the heat source (direct grilling) will cook them faster than cooking them indirectly (indirect grilling).
Cooking Times for Bone-In Chicken Thighs
So, how long does it take to BBQ bone-in chicken thighs? The cooking times will vary depending on the factors mentioned above, but here are some general guidelines:
Direct Grilling
- Small to medium-sized chicken thighs (1-1.5 pounds): 5-7 minutes per side
- Medium to large-sized chicken thighs (1.5-2.5 pounds): 7-10 minutes per side
- Large chicken thighs (2.5-3.5 pounds): 10-12 minutes per side
Indirect Grilling
- Small to medium-sized chicken thighs (1-1.5 pounds): 20-25 minutes
- Medium to large-sized chicken thighs (1.5-2.5 pounds): 25-30 minutes
- Large chicken thighs (2.5-3.5 pounds): 30-35 minutes
Ensuring Food Safety
When cooking bone-in chicken thighs, it’s essential to ensure that they reach a safe internal temperature to avoid foodborne illness. The USDA recommends cooking chicken to an internal temperature of at least 165°F (74°C). It’s also important to let the chicken rest for 5-10 minutes before serving, as this allows the juices to redistribute and the meat to retain its tenderness.
Using a Meat Thermometer
The best way to ensure that your bone-in chicken thighs are cooked to a safe internal temperature is to use a meat thermometer. Insert the thermometer into the thickest part of the thigh, avoiding any bones or fat. Wait for a few seconds until the temperature stabilizes, then read the temperature.
Tips for Achieving Perfectly Cooked Bone-In Chicken Thighs
Here are some additional tips for achieving perfectly cooked bone-in chicken thighs:
Preheating the Grill
Preheat the grill to the desired temperature before adding the chicken thighs. This ensures that the grill is hot enough to sear the chicken and cook it evenly.
Oil and Seasoning
Brush the chicken thighs with oil and season with your favorite spices and herbs before grilling. This adds flavor and helps to prevent the chicken from sticking to the grill.
Don’t Press Down
Resist the temptation to press down on the chicken thighs with your spatula, as this can squeeze out juices and make the meat tough.
Let it Rest
Let the chicken thighs rest for 5-10 minutes before serving, as this allows the juices to redistribute and the meat to retain its tenderness.
Conclusion
Cooking bone-in chicken thighs to perfection requires a combination of knowledge, skill, and patience. By understanding the factors that affect cooking time, following the guidelines outlined above, and using a few simple tips and techniques, you can achieve deliciously cooked bone-in chicken thighs that are sure to impress your friends and family. So next time you fire up the grill, remember to take your time and cook those chicken thighs to perfection.
| Size of Chicken Thighs | Direct Grilling Time | Indirect Grilling Time |
|---|---|---|
| Small to medium-sized (1-1.5 pounds) | 5-7 minutes per side | 20-25 minutes |
| Medium to large-sized (1.5-2.5 pounds) | 7-10 minutes per side | 25-30 minutes |
| Large (2.5-3.5 pounds) | 10-12 minutes per side | 30-35 minutes |
By following these guidelines and tips, you’ll be well on your way to becoming a BBQ master and cooking deliciously perfect bone-in chicken thighs every time.
What are the benefits of cooking bone-in chicken thighs for BBQ?
Cooking bone-in chicken thighs for BBQ offers several benefits. Firstly, the bone acts as an insulator, helping to keep the meat juicy and tender. This is especially important when cooking over high heat, as it prevents the outside from burning before the inside is fully cooked. Additionally, the bone adds flavor to the meat, as it is rich in marrow and other compounds that are released during cooking.
Another benefit of cooking bone-in chicken thighs is that they are often less expensive than boneless thighs. This makes them a great option for those on a budget or looking to feed a large crowd. Furthermore, bone-in thighs are often more forgiving than boneless thighs, as they are less prone to drying out. This makes them a great option for those who are new to BBQ or looking to improve their skills.
How do I prepare bone-in chicken thighs for BBQ?
To prepare bone-in chicken thighs for BBQ, start by rinsing them under cold water and patting them dry with paper towels. This helps to remove any excess moisture, which can prevent the skin from crisping up during cooking. Next, season the thighs with your desired spices and rubs, making sure to get some under the skin as well. You can also marinate the thighs in your favorite sauce or marinade, but be sure to pat them dry again before cooking.
It’s also important to remove any excess fat from the thighs, as this can cause flare-ups during cooking. You can do this by trimming any visible fat with a pair of kitchen shears or a sharp knife. Finally, make sure to let the thighs sit at room temperature for about 30 minutes before cooking, as this helps the meat cook more evenly.
What is the best way to cook bone-in chicken thighs on a BBQ?
The best way to cook bone-in chicken thighs on a BBQ is to use a combination of direct and indirect heat. Start by searing the thighs over direct heat, which helps to crisp up the skin and lock in the juices. Once the skin is crispy, move the thighs to a cooler part of the grill, where they can finish cooking over indirect heat. This helps to prevent the outside from burning before the inside is fully cooked.
It’s also important to cook the thighs over low and slow heat, as this helps to break down the connective tissues in the meat. This makes the meat tender and juicy, and helps to prevent it from drying out. You can also use a thermometer to ensure the thighs are cooked to a safe internal temperature, which is at least 165°F.
How long does it take to cook bone-in chicken thighs on a BBQ?
The cooking time for bone-in chicken thighs on a BBQ will depend on several factors, including the size of the thighs, the heat of the grill, and the desired level of doneness. As a general rule, it’s best to cook the thighs over low and slow heat for about 30-40 minutes, or until they reach an internal temperature of at least 165°F.
It’s also important to let the thighs rest for about 10-15 minutes before serving, as this helps the juices to redistribute and the meat to stay tender. You can also use a thermometer to check the internal temperature of the thighs, which should be at least 165°F. If you prefer your thighs more well done, you can cook them for an additional 10-15 minutes.
Can I cook bone-in chicken thighs on a gas BBQ?
Yes, you can cook bone-in chicken thighs on a gas BBQ. In fact, gas grills are often preferred for cooking bone-in thighs, as they provide a more consistent heat source than charcoal grills. To cook bone-in thighs on a gas grill, start by preheating the grill to medium-high heat. Then, place the thighs on the grill and sear them for about 5-7 minutes per side, or until the skin is crispy.
Once the skin is crispy, reduce the heat to medium-low and continue cooking the thighs for an additional 20-30 minutes, or until they reach an internal temperature of at least 165°F. You can also use a thermometer to ensure the thighs are cooked to a safe internal temperature. It’s also important to let the thighs rest for about 10-15 minutes before serving, as this helps the juices to redistribute and the meat to stay tender.
How do I prevent bone-in chicken thighs from drying out on the BBQ?
To prevent bone-in chicken thighs from drying out on the BBQ, it’s essential to cook them over low and slow heat. This helps to break down the connective tissues in the meat, making it tender and juicy. You can also use a thermometer to ensure the thighs are cooked to a safe internal temperature, which is at least 165°F.
Another way to prevent the thighs from drying out is to keep them moist during cooking. You can do this by brushing them with your favorite sauce or marinade, or by using a mop sauce to keep them moist. It’s also important to let the thighs rest for about 10-15 minutes before serving, as this helps the juices to redistribute and the meat to stay tender.
Can I cook bone-in chicken thighs in advance and reheat them on the BBQ?
Yes, you can cook bone-in chicken thighs in advance and reheat them on the BBQ. In fact, this is a great way to prepare for a large crowd or to make meal prep easier. To cook the thighs in advance, start by cooking them over low and slow heat until they reach an internal temperature of at least 165°F. Then, let them cool completely before refrigerating or freezing them.
To reheat the thighs on the BBQ, start by preheating the grill to medium-high heat. Then, place the thighs on the grill and sear them for about 5-7 minutes per side, or until the skin is crispy. You can also use a thermometer to ensure the thighs are heated to a safe internal temperature, which is at least 165°F. It’s also important to let the thighs rest for about 10-15 minutes before serving, as this helps the juices to redistribute and the meat to stay tender.