Steaming sausages is a great way to cook them without losing their flavor and moisture. It’s a healthier alternative to grilling or pan-frying, and it’s also a convenient method for cooking sausages in large quantities. In this article, we’ll explore the different ways to steam sausages at home, including the equipment you’ll need, the best types of sausages to use, and some tips for achieving perfect results.
Equipment Needed for Steaming Sausages
To steam sausages, you’ll need a few pieces of equipment. Here are the basics:
- A pot with a steamer basket: You can use a dedicated steamer pot or a large pot with a steamer basket insert. The pot should be large enough to hold the sausages in a single layer.
- A lid: A lid is essential for trapping the steam and cooking the sausages evenly.
- A heat source: You can use a stovetop, oven, or microwave to heat the water and produce steam.
- Water: You’ll need water to produce steam. The amount of water you’ll need will depend on the size of your pot and the number of sausages you’re cooking.
Types of Steamer Baskets
There are several types of steamer baskets available, including:
- Metal steamer baskets: These are the most common type of steamer basket. They’re usually made of stainless steel or aluminum and have a perforated bottom to allow steam to pass through.
- Silicone steamer baskets: These are flexible and collapsible, making them easy to store. They’re also dishwasher safe.
- Bamboo steamer baskets: These are a popular choice for steaming Asian-style dishes. They’re made from natural bamboo and have a more delicate flavor than metal or silicone baskets.
Choosing the Right Sausages for Steaming
Not all sausages are created equal when it comes to steaming. Here are some tips for choosing the right sausages:
- Look for sausages with a high meat content: Sausages with a high meat content will be more tender and flavorful when steamed.
- Choose sausages with a natural casing: Sausages with a natural casing will be more likely to retain their shape and flavor when steamed.
- Avoid sausages with a lot of added ingredients: Sausages with a lot of added ingredients, such as fillers or preservatives, may not steam as well as those with fewer ingredients.
Popular Types of Sausages for Steaming
Here are some popular types of sausages that steam well:
- Bratwurst: This German sausage is made with pork and seasonings and is perfect for steaming.
- Knockwurst: This German sausage is made with pork and garlic and is great for steaming.
- Italian sausage: This sausage is made with pork and fennel and is a popular choice for steaming.
Basic Steaming Instructions
Here are the basic steps for steaming sausages:
- Fill the pot with water to a depth of about 2-3 inches.
- Bring the water to a boil.
- Reduce the heat to a simmer.
- Place the sausages in the steamer basket.
- Cover the pot with a lid.
- Steam the sausages for 10-15 minutes, or until they’re cooked through.
Steaming Times and Temperatures
Here are some general guidelines for steaming times and temperatures:
| Type of Sausage | Steaming Time | Internal Temperature |
| — | — | — |
| Bratwurst | 10-12 minutes | 160°F (71°C) |
| Knockwurst | 12-15 minutes | 160°F (71°C) |
| Italian sausage | 10-12 minutes | 160°F (71°C) |
Tips for Achieving Perfect Results
Here are some tips for achieving perfect results when steaming sausages:
- Use a thermometer: A thermometer will help you ensure that the sausages are cooked to a safe internal temperature.
- Don’t overcrowd the pot: Make sure to leave enough space between the sausages for the steam to circulate.
- Don’t overcook the sausages: Sausages can become dry and tough if they’re overcooked. Use a thermometer to ensure that they’re cooked to the right temperature.
- Use aromatics: Adding aromatics, such as onions and garlic, to the pot can add flavor to the sausages.
Adding Flavor to Your Steamed Sausages
Here are some ways to add flavor to your steamed sausages:
- Use a flavorful liquid: Instead of using plain water, try using a flavorful liquid, such as beer or chicken broth, to add flavor to the sausages.
- Add aromatics: As mentioned earlier, adding aromatics, such as onions and garlic, to the pot can add flavor to the sausages.
- Use spices and herbs: You can add spices and herbs, such as paprika and thyme, to the pot to add flavor to the sausages.
Steaming Sausages in the Oven
Steaming sausages in the oven is a great way to cook them without having to monitor the heat. Here’s how to do it:
- Preheat the oven to 375°F (190°C).
- Place the sausages in a steamer basket.
- Place the steamer basket in a large baking dish.
- Add water to the baking dish to a depth of about 2-3 inches.
- Cover the dish with aluminum foil.
- Steam the sausages for 15-20 minutes, or until they’re cooked through.
Steaming Sausages in the Microwave
Steaming sausages in the microwave is a quick and easy way to cook them. Here’s how to do it:
- Place the sausages in a microwave-safe dish.
- Add water to the dish to a depth of about 2-3 inches.
- Cover the dish with a microwave-safe lid or plastic wrap.
- Steam the sausages on high for 3-5 minutes, or until they’re cooked through.
Conclusion
Steaming sausages is a great way to cook them without losing their flavor and moisture. By following the tips and guidelines outlined in this article, you can achieve perfect results every time. Whether you’re cooking sausages for a crowd or just for yourself, steaming is a convenient and delicious way to prepare them.
What are the benefits of steaming sausages?
Steaming sausages is a healthier alternative to traditional cooking methods, as it helps retain the natural flavors and nutrients of the sausage. This method also reduces the risk of overcooking, which can lead to dry and tough sausages. Additionally, steaming sausages is a low-fat cooking method, making it an excellent option for those looking to reduce their fat intake.
Steaming sausages also allows for even cooking, ensuring that the sausage is cooked consistently throughout. This method is also versatile, as it can be used to cook a variety of sausage types, including classic pork sausages, chorizo, and bratwurst. Furthermore, steaming sausages is a relatively quick cooking method, making it perfect for busy weeknights or special occasions.
What equipment do I need to steam sausages?
To steam sausages, you will need a steamer basket and a pot with a lid. The steamer basket should be large enough to hold the sausages in a single layer, allowing for even cooking. You can use a metal or silicone steamer basket, depending on your preference. The pot should be large enough to hold the steamer basket and have a lid to trap the steam.
You can also use a dedicated sausage steamer or a Instant Pot with a steamer basket attachment. These options can make the steaming process easier and more convenient. Additionally, you will need a heat source, such as a stovetop or electric stove, to heat the water and produce steam.
How do I prepare sausages for steaming?
Before steaming sausages, make sure to remove them from the refrigerator and let them sit at room temperature for about 30 minutes. This will help the sausages cook more evenly. You can also prick the sausages with a fork to allow steam to penetrate the casing and cook the sausage more evenly.
You can also add flavorings to the sausages before steaming, such as sliced onions, bell peppers, or garlic. Simply place the flavorings in the steamer basket with the sausages and steam as usual. Make sure to not overcrowd the steamer basket, as this can prevent the sausages from cooking evenly.
How long does it take to steam sausages?
The steaming time for sausages will depend on the type and size of the sausage. Generally, sausages take about 10-15 minutes to steam, but this can vary depending on the specific sausage. For example, smaller sausages like breakfast links may take only 5-7 minutes to steam, while larger sausages like bratwurst may take 15-20 minutes.
It’s essential to check the internal temperature of the sausage to ensure it reaches a safe minimum internal temperature of 160°F (71°C). You can use a meat thermometer to check the internal temperature. Once the sausage is cooked, remove it from the steamer and let it rest for a few minutes before serving.
Can I steam frozen sausages?
Yes, you can steam frozen sausages, but it’s essential to follow some guidelines. First, make sure to thaw the sausages according to the package instructions. Then, pat the sausages dry with paper towels to remove excess moisture. This will help the sausages steam more evenly.
When steaming frozen sausages, you may need to add a few extra minutes to the cooking time. This is because frozen sausages will take longer to cook than fresh sausages. Make sure to check the internal temperature of the sausage to ensure it reaches a safe minimum internal temperature of 160°F (71°C).
How do I store steamed sausages?
Steamed sausages can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. To store steamed sausages, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. Place the wrapped sausages in a covered container or zip-top bag and refrigerate or freeze.
When reheating steamed sausages, make sure to heat them to an internal temperature of 160°F (71°C) to ensure food safety. You can reheat steamed sausages in the microwave, oven, or on the stovetop. Simply wrap the sausages in a damp paper towel and heat until warmed through.
Can I steam sausages with other ingredients?
Yes, you can steam sausages with other ingredients, such as vegetables, potatoes, and seafood. This is a great way to add flavor and nutrients to your meal. Simply place the ingredients in the steamer basket with the sausages and steam as usual.
Some popular ingredients to steam with sausages include sliced bell peppers, onions, and potatoes. You can also add aromatics like garlic and ginger to the steamer basket for extra flavor. Just make sure to adjust the cooking time based on the ingredients you add, as some may take longer to cook than others.