Microwaving corn on the cob is a quick and easy way to prepare this delicious summer side dish. With just a few simple steps, you can have perfectly cooked corn on the cob in just a few minutes. In this article, we will walk you through the process of microwaving two ears of corn, including the benefits of microwaving corn, the equipment you will need, and some helpful tips to ensure that your corn turns out perfectly every time.
The Benefits of Microwaving Corn
Microwaving corn on the cob is a great way to prepare this tasty vegetable because it is quick, easy, and helps to preserve the nutrients found in the corn. Unlike boiling or grilling, microwaving corn does not require a lot of water or high heat, which can help to retain the vitamins and minerals found in the corn. Additionally, microwaving corn is a great way to cook corn without adding extra fat or calories.
Retains Nutrients
One of the main benefits of microwaving corn is that it helps to retain the nutrients found in the corn. When you boil or grill corn, some of the vitamins and minerals can be lost in the water or destroyed by the high heat. Microwaving corn, on the other hand, uses minimal water and low heat, which helps to preserve the nutrients found in the corn.
Quick and Easy
Another benefit of microwaving corn is that it is quick and easy. Simply place the corn in the microwave, set the timer, and you will have perfectly cooked corn in just a few minutes. This makes microwaving corn a great option for busy weeknights or when you need a quick side dish.
No Extra Fat or Calories
Finally, microwaving corn is a great way to cook corn without adding extra fat or calories. Unlike grilling or sautéing, microwaving corn does not require any added oil or butter, making it a healthier option for those looking to reduce their fat and calorie intake.
Equipment Needed
To microwave two ears of corn, you will need the following equipment:
- A microwave-safe dish or plate
- A microwave
- Two ears of corn, husked and silked
- A paper towel or clean kitchen towel
Microwave-Safe Dish or Plate
It is essential to use a microwave-safe dish or plate when microwaving corn. This will help to prevent the risk of the dish exploding or cracking in the microwave. Look for a dish or plate that is specifically labeled as “microwave-safe.”
Microwave
You will also need a microwave to cook the corn. Make sure that your microwave is set to the correct power level and that you have a clear understanding of how to use it.
Two Ears of Corn
You will need two ears of corn, husked and silked, to cook in the microwave. You can use either white or yellow corn, depending on your preference.
Paper Towel or Clean Kitchen Towel
Finally, you will need a paper towel or clean kitchen towel to wrap the corn in before microwaving. This will help to retain moisture and promote even cooking.
Step-by-Step Instructions
Now that we have covered the benefits of microwaving corn and the equipment you will need, let’s move on to the step-by-step instructions for microwaving two ears of corn.
Step 1: Rinse the Corn
The first step is to rinse the corn under cold running water. This will help to remove any dirt or debris that may be on the corn.
Step 2: Pat the Corn Dry
Next, use a paper towel or clean kitchen towel to pat the corn dry. This will help to remove any excess moisture from the corn.
Step 3: Wrap the Corn in a Paper Towel
Wrap each ear of corn in a paper towel or clean kitchen towel. This will help to retain moisture and promote even cooking.
Step 4: Place the Corn in the Microwave
Place the wrapped corn in the microwave-safe dish or plate. Make sure that the corn is placed in the center of the dish and that the dish is not overcrowded.
Step 5: Set the Timer
Set the timer according to the cooking time recommended below. Cooking time will vary depending on the power level of your microwave and the number of ears of corn you are cooking.
| Power Level | Cooking Time (2 Ears of Corn) |
|---|---|
| High (1000 watts) | 3-4 minutes |
| Medium (500 watts) | 4-5 minutes |
| Low (300 watts) | 5-6 minutes |
Step 6: Check the Corn
After the cooking time has elapsed, carefully remove the corn from the microwave using oven mitts or a towel. Check the corn for doneness by gently squeezing the kernels. If the kernels are tender and the corn is hot, it is done. If not, return the corn to the microwave and cook for an additional 30 seconds to 1 minute.
Step 7: Serve
Once the corn is cooked, remove the paper towel or kitchen towel and serve hot. You can slather the corn with butter, salt, and pepper, or enjoy it plain.
Helpful Tips
Here are a few helpful tips to keep in mind when microwaving two ears of corn:
Use Fresh Corn
For the best flavor and texture, use fresh corn. Fresh corn will be sweeter and have a more tender texture than older corn.
Don’t Overcook
Don’t overcook the corn. Overcooking can make the corn tough and dry. Check the corn frequently during the cooking time to ensure that it is not overcooking.
Use a Microwave with a Turntable
If you have a microwave with a turntable, use it. The turntable will help to promote even cooking and prevent hot spots.
Don’t Microwave Too Much Corn at Once
Don’t microwave too much corn at once. Microwaving too much corn can lead to uneven cooking and a decrease in the quality of the corn. It’s best to microwave two ears of corn at a time.
By following these simple steps and helpful tips, you can enjoy perfectly cooked corn on the cob in just a few minutes. Whether you’re looking for a quick side dish or a healthy snack, microwaving two ears of corn is a great option.
What is the ideal cooking time for two ears of corn in the microwave?
The ideal cooking time for two ears of corn in the microwave is 3-4 minutes, depending on the desired level of doneness. If you prefer your corn slightly tender, 3 minutes should be sufficient. However, if you prefer it softer, you can cook it for an additional 30 seconds to 1 minute.
It’s essential to note that microwave power levels can vary, so you may need to adjust the cooking time accordingly. If you’re unsure, start with 3 minutes and check the corn for doneness. You can always cook it for a bit longer if needed.
Do I need to husk the corn before microwaving?
Yes, it’s recommended to husk the corn before microwaving. Leaving the husk on can lead to uneven cooking and potentially cause the husk to catch fire. Remove the husk, silk, and any visible debris from the ears of corn before cooking.
After husking, rinse the corn under cold water to remove any remaining silk or debris. Pat the corn dry with a paper towel to remove excess moisture. This will help the corn cook more evenly in the microwave.
Can I add butter or seasonings to the corn before microwaving?
Yes, you can add butter or seasonings to the corn before microwaving. In fact, adding a pat of butter or a sprinkle of salt and pepper can enhance the flavor of the corn. You can also try adding other seasonings like garlic powder, paprika, or chili powder to give the corn a unique flavor.
When adding butter or seasonings, make sure to spread them evenly over the corn. You can also wrap the corn in a damp paper towel to help retain moisture and promote even cooking.
How do I know if the corn is cooked to perfection?
To check if the corn is cooked to perfection, carefully remove it from the microwave using oven mitts or a towel. Check the kernels for tenderness by inserting a fork or knife. If the kernels are slightly tender but still crisp, the corn is cooked to perfection.
If the kernels are too hard or too soft, adjust the cooking time accordingly. Keep in mind that overcooking can make the corn dry and unappetizing. If you’re unsure, it’s always better to err on the side of undercooking, as you can always cook the corn for a bit longer if needed.
Can I cook more than two ears of corn at a time?
Yes, you can cook more than two ears of corn at a time, but you’ll need to adjust the cooking time accordingly. As a general rule, add 1-2 minutes of cooking time for each additional ear of corn. So, if you’re cooking four ears of corn, cook them for 6-8 minutes.
Keep in mind that cooking multiple ears of corn at once can lead to uneven cooking. To ensure even cooking, rotate the corn halfway through the cooking time. You can also cook the corn in batches if you prefer.
Is it safe to microwave corn in the husk?
No, it’s not recommended to microwave corn in the husk. Microwaving corn in the husk can lead to uneven cooking and potentially cause the husk to catch fire. The husk can also trap moisture, leading to a buildup of steam that can cause the corn to become mushy or explode.
Additionally, microwaving corn in the husk can make it difficult to check for doneness. It’s always best to husk the corn before microwaving to ensure even cooking and to avoid any potential safety hazards.
Can I reheat leftover corn in the microwave?
Yes, you can reheat leftover corn in the microwave. To reheat leftover corn, wrap it in a damp paper towel and microwave for 20-30 seconds. Check the corn for warmth and repeat the process if needed.
When reheating leftover corn, be careful not to overheat it, as this can make the corn dry and unappetizing. You can also add a splash of water or a pat of butter to help retain moisture and promote even heating.