Are you ready to elevate your burger game to a whole new level? In this detailed guide, we will walk you through the step-by-step process of crafting mouthwatering smash burgers with caramelized onions on the iconic Blackstone Griddle. Whether you’re a seasoned griddle master or a novice cook looking to impress your guests, this recipe is sure to deliver a symphony of flavors and textures that will leave everyone craving for more.
From perfectly seared patties to lusciously caramelized onions, we will cover all the essential tips and techniques to help you achieve burger perfection right in your own backyard. Get ready to sizzle, flip, and stack your way to burger paradise with this ultimate guide to creating sensational smash burgers on the Blackstone Griddle.
Selecting The Right Ingredients
To create mouthwatering smash burgers with onions on the Blackstone griddle, selecting the right ingredients is crucial. Start by choosing quality ground beef with a higher fat content, like an 80/20 blend, for juicy and flavorful burgers. Opt for freshly ground beef if possible, or visit your local butcher for the best cuts.
Next, select a type of bun that can hold up to the juicy beef patty and toppings without getting soggy. Brioche buns are a popular choice for their slightly sweet flavor and sturdy texture. For the onions, consider using sweet onions like Vidalia or red onions for a caramelized and slightly tangy flavor profile that complements the savory beef.
Don’t forget the cheese! Choose a melty cheese like American or cheddar to top off your smash burgers perfectly. Remember, using high-quality ingredients will elevate the overall taste and experience of your smash burgers.
Preparing And Seasoning The Beef Patties
To prepare and season the beef patties for your mouthwatering smash burgers, start by dividing your ground beef into evenly sized portions. Ball up each portion and gently flatten it into a patty shape, ensuring the edges are slightly thicker than the center to prevent them from overcooking on the grill. Season each patty generously with a blend of salt, pepper, garlic powder, and onion powder for a flavorful kick.
Once your patties are shaped and seasoned, preheat your Blackstone griddle on high to ensure a sizzling sear when the patties hit the surface. A hot griddle will help create a perfectly caramelized crust on the outside of the beef patties while keeping the inside juicy and tender. Remember not to overcrowd the cooking surface to allow each patty enough space to cook evenly and develop that delicious crust.
As you place the seasoned beef patties onto the hot griddle, use a sturdy spatula to press down firmly, smashing the patties flat. This smashing action helps create those crispy edges that make smash burgers so irresistible. Cook the patties for a few minutes on each side until they are well-browned and cooked through to your desired level of doneness. Enjoy the aroma of sizzling beef as you master the art of creating perfect smash burgers on your Blackstone griddle.
Slicing And Caramelizing Onions
To achieve the perfect caramelized onions for your smash burgers, start by slicing a large onion thinly. Heat oil or butter on the Blackstone griddle over medium heat and add the sliced onions. Spread them out evenly on the griddle to ensure even cooking.
Stir the onions frequently to prevent burning and achieve an even caramelization. You’ll notice the onions gradually turn a rich golden brown and become sweet and flavorful as they cook down. This process usually takes about 15-20 minutes, so be patient and allow the onions to cook slowly for the best results.
Once the onions are caramelized to your liking, remove them from the griddle and set them aside. These perfectly caramelized onions will add a delicious sweet and savory flavor to your smash burgers, elevating them to a whole new level of deliciousness.
Preparing The Blackstone Griddle For Cooking
To prepare the Blackstone Griddle for cooking mouthwatering smash burgers with onions, start by ensuring that the griddle surface is clean and free from any debris. Use a scraper or a spatula to remove any leftover food particles or grease. Once the griddle is clean, turn on the heat to high and allow it to preheat for about 10-15 minutes.
Next, apply a thin layer of oil to the griddle surface to create a non-stick cooking area. You can use vegetable oil, canola oil, or any other high-heat oil of your choice. Spread the oil evenly across the griddle surface using a paper towel or a brush.
After oiling the surface, lower the heat to a medium-high setting to ensure even cooking and prevent burning. At this point, the griddle is ready for cooking your smash burgers and onions. Maintain a consistent temperature throughout the cooking process to achieve that perfect sear and caramelization on the burgers and onions.
Cooking The Smash Burgers
Once your Blackstone griddle is preheated and the onions are caramelized, it’s time to start cooking the smash burgers. Divide your ground beef into evenly sized portions, typically around 2 to 3 ounces each. Place a portion onto the griddle and immediately use a sturdy spatula to gently smash it down to create a thin patty. The flatter the patty, the better the sear and crust.
Season the patties with salt, pepper, and any desired seasonings. Cook the burgers for about 2-3 minutes on the first side, allowing them to develop a nice crust. Flip the burgers and add a slice of cheese on top of each patty, allowing it to melt while the other side cooks. Be sure to press down slightly on the burger to ensure good contact with the griddle for even cooking.
Once the burgers are cooked to your desired doneness and the cheese is melted, remove them from the griddle. Let them rest for a minute or two before assembling the burgers with your caramelized onions on toasted buns. Enjoy the crunchy exterior and juicy interior of your mouthwatering smash burgers right off the Blackstone griddle.
Adding Cheese And Additional Toppings
Once your smash burgers have achieved the desired level of crispiness, it’s time to elevate them with delicious cheese and additional toppings. For a classic smash burger experience, consider using American cheese slices. Place a slice of cheese onto each burger patty while they are still on the griddle. Allow the cheese to melt and create a gooey layer that perfectly complements the crusty exterior of the patties.
In addition to cheese, feel free to get creative with your burger toppings. Traditional options like lettuce, tomatoes, pickles, and onions work well to add freshness and crunch. For those looking to add some heat, consider topping your burgers with jalapenos or a drizzle of hot sauce. Experiment with different flavor combinations to customize your smash burgers to your liking. Remember to let your creativity shine as you layer on the toppings to create a mouthwatering masterpiece that will leave your taste buds craving more.
Assembling The Perfect Smash Burger
Once your smash burgers are perfectly cooked on the Blackstone griddle, it’s time to assemble them for a truly mouthwatering experience. Begin by placing a generous portion of caramelized onions on the bottom bun. The sweet and savory flavor of the onions will elevate the taste profile of your burger.
Next, carefully transfer the crispy smashed patties on top of the onions. The thin, crispy edges and juicy center of the patties will provide the perfect texture contrast for a satisfying bite. Top the patties with your favorite cheese slices and allow them to melt slightly from the residual heat.
Lastly, crown your burgers with the top buns and press down gently to combine all the flavors and ingredients. The final touch of assembling the perfect smash burger is to serve it hot and fresh, allowing your guests to enjoy the delicious layers of flavors and textures in every mouthful.
Tips For Serving And Enjoying Your Burger
To maximize your enjoyment of a perfectly cooked smash burger with onions, consider these helpful tips. First, allow your burger to rest for a few minutes after cooking it. This lets the juices redistribute for a juicier and more flavorful bite. Additionally, consider toasting the burger buns lightly on the griddle before assembling your burger. This enhances the texture and adds a delicious crispiness to each bite.
For added flavor, consider customizing your burger with various toppings like cheese, pickles, lettuce, or condiments of your choice. Experimenting with different combinations can take your smash burger to the next level. When serving your burgers, consider pairing them with a side of crispy fries or a fresh salad to complete the meal. Lastly, enjoy your burger while it’s hot and fresh to fully savor the delicious flavors and textures of your creation. By following these tips, you’ll elevate your burger experience and impress your family and friends with your culinary skills.
FAQs
What Is A Blackstone Griddle And Why Is It Ideal For Making Smash Burgers?
A Blackstone griddle is a flat cooking surface made of heavy-duty steel that is typically powered by propane. It offers a large cooking area and even heat distribution, making it ideal for making smash burgers. The griddle’s hot surface enables the burgers to achieve a crispy, caramelized exterior while locking in juices and flavor. Its spacious cooking space allows multiple burgers to be cooked simultaneously, ensuring a consistent and efficient cooking process for creating delicious smash burgers.
How Do You Properly Season A Blackstone Griddle Before Cooking Smash Burgers?
To properly season a Blackstone griddle before cooking smash burgers, start by cleaning the griddle thoroughly with hot soapy water and a pad to remove any factory residues. Dry it completely before applying a thin layer of oil across the entire surface. Turn on the griddle to high heat and let the oil smoke and burn off, creating a non-stick coating. Repeat this process several times to build up the seasoning.
Once the griddle is seasoned, preheat it before cooking smash burgers. Place the ground beef balls on the hot surface and smash them down flat using a spatula or press. Cook for a few minutes on each side until they develop a crispy crust, then flip and add cheese if desired. Serve the juicy smash burgers on toasted buns with your favorite toppings.
What Ingredients Are Needed To Make Mouthwatering Smash Burgers With Onions?
To make mouthwatering smash burgers with onions, you will need ground beef, onion slices, salt, pepper, and burger buns. Begin by seasoning the ground beef with salt and pepper, then forming it into small patties. Heat a skillet over high heat and add the beef patties, smashing them down with a spatula to create a crispy crust. Place onion slices on top of the patties for added flavor. Serve the burgers on toasted buns with your favorite toppings for a delicious and juicy smash burger experience.
Can You Provide Tips On Achieving The Perfect Smash Burger Patty?
To achieve the perfect smash burger patty, start with high-quality ground beef, preferably 80/20 lean to fat ratio. Preheat a cast-iron skillet or griddle over high heat and form small, loosely packed balls of beef. Season each ball generously with salt and pepper before smashing them flat with a spatula to create a thin patty with crispy edges. Cook for a few minutes on each side until a golden-brown crust forms. Be sure not to press down on the patty while cooking to retain juiciness. Serve on a soft potato bun with your favorite toppings for a delicious smash burger experience.
How Do You Caramelize Onions On A Blackstone Griddle For Added Flavor To The Smash Burgers?
To caramelize onions on a Blackstone griddle for added flavor to smash burgers, start by slicing the onions thinly. Heat the griddle to medium-low heat and add olive oil or butter. Spread the sliced onions evenly on the griddle and cook slowly, stirring occasionally, until they become soft and golden brown, about 15-20 minutes. The slow cooking process allows the onions’ natural sugars to caramelize, intensifying their flavor and adding a sweet and savory element to your smash burgers. Top your burgers with these delicious caramelized onions for an extra burst of flavor that will take your burgers to the next level.
Final Thoughts
Elevate your burger game with the irresistible flavors of a perfectly cooked smash burger topped with caramelized onions on the Blackstone Griddle. By following this step-by-step guide, you have learned the art of creating mouthwatering burgers that will surely impress your friends and family at your next cookout. From smashing the patties to achieving that golden crust, each element contributes to a delicious dining experience that is unmatched.
Now armed with the knowledge and techniques shared, unleash your creativity in the kitchen and continue to perfect your burger-making skills. Let the sizzle of the griddle and the aroma of sizzling onions inspire you to craft even more culinary delights. Embrace the joy of cooking and sharing good food with loved ones, one smash burger at a time.