Jamie Oliver’s tomato pasta is a classic Italian dish that has captured the hearts of many food enthusiasts around the world. This simple yet flavorful recipe is a staple in many Italian households and is often served as a quick and satisfying meal. In this article, we will delve into the world of Italian cuisine and explore the secrets behind Jamie Oliver’s tomato pasta recipe.
Understanding the Basics of Italian Cuisine
Before we dive into the recipe, it’s essential to understand the basics of Italian cuisine. Italian cooking is all about simplicity, freshness, and allowing the ingredients to shine. Italian cuisine is deeply rooted in tradition and is often characterized by its use of olive oil, garlic, and herbs. The key to making a great Italian dish is to use high-quality ingredients and to keep things simple.
The Importance of Using Fresh Ingredients
Using fresh ingredients is crucial when it comes to making Jamie Oliver’s tomato pasta. Fresh tomatoes, basil, and mozzarella cheese are essential components of this dish, and using high-quality ingredients will make all the difference in the flavor and texture of the final product. When selecting tomatoes, look for ripe and flavorful varieties such as San Marzano or Plum tomatoes. Fresh basil is also a must, as it adds a bright and refreshing flavor to the dish.
Jamie Oliver’s Tomato Pasta Recipe
Now that we have covered the basics of Italian cuisine and the importance of using fresh ingredients, let’s move on to the recipe. Jamie Oliver’s tomato pasta recipe is a simple and flavorful dish that can be made in under 30 minutes.
Ingredients
Here are the ingredients you will need to make Jamie Oliver’s tomato pasta:
| Ingredient | Quantity |
|---|---|
| Penne pasta | 12 oz (340g) |
| San Marzano tomatoes | 2 cups (400g) |
| Fresh basil | 1/4 cup (15g) |
| Mozzarella cheese | 8 oz (225g) |
| Extra virgin olive oil | 1/4 cup (60ml) |
| Garlic | 3 cloves |
| Salt and pepper | To taste |
Instructions
Here are the instructions to make Jamie Oliver’s tomato pasta:
- Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the spaghetti.
- In a large saucepan, heat the olive oil over medium heat. Add the garlic and cook for 1-2 minutes until fragrant.
- Add the San Marzano tomatoes to the saucepan and cook for 10-15 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened. Season with salt and pepper to taste.
- Stir in the fresh basil and cook for an additional 1-2 minutes until the basil has wilted.
- Add the cooked penne pasta to the saucepan and toss with the tomato sauce, adding some reserved pasta water if the sauce seems too thick.
- Transfer the pasta to a serving dish and top with sliced mozzarella cheese. Drizzle with extra virgin olive oil and serve immediately.
Tips and Variations
Here are some tips and variations to help you take your Jamie Oliver’s tomato pasta to the next level:
Adding Protein to Your Pasta
If you want to add some protein to your pasta, you can try adding some grilled chicken, sautéed shrimp, or pan-fried pancetta. Simply cook the protein of your choice and add it to the pasta along with the tomato sauce.
Using Different Types of Cheese
While mozzarella cheese is a classic choice for Jamie Oliver’s tomato pasta, you can also try using other types of cheese such as Parmesan, Gorgonzola, or Ricotta. Each type of cheese will add a unique flavor and texture to the dish.
Adding Some Spice to Your Pasta
If you like a little heat in your pasta, you can try adding some red pepper flakes or sliced jalapeños to the tomato sauce. This will add a spicy kick to the dish and balance out the sweetness of the tomatoes.
Conclusion
Jamie Oliver’s tomato pasta is a classic Italian dish that is easy to make and packed with flavor. By using fresh ingredients and following the simple instructions outlined in this article, you can create a delicious and satisfying meal that is sure to please even the pickiest of eaters. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a must-try for anyone who loves Italian cuisine. So go ahead, give it a try, and buon appetito!
What is Jamie Oliver’s Tomato Pasta and why is it so popular?
Jamie Oliver’s Tomato Pasta is a classic Italian dish made with fresh tomatoes, garlic, basil, and mozzarella cheese, tossed in a light and flavorful sauce. This dish is extremely popular due to its simplicity, delicious flavors, and the fact that it can be prepared in under 30 minutes.
The combination of fresh ingredients and Jamie’s special cooking techniques makes this dish a staple in many Italian restaurants and households. The best part about this recipe is that it can be easily customized to suit individual tastes, making it a favorite among foodies and home cooks alike.
What ingredients do I need to make Jamie Oliver’s Tomato Pasta?
To make Jamie Oliver’s Tomato Pasta, you will need a few basic ingredients, including fresh tomatoes, garlic, basil, mozzarella cheese, olive oil, salt, and pasta of your choice. You will also need a large saucepan, a cutting board, and a chef’s knife.
It’s essential to use high-quality ingredients, especially the tomatoes, as they are the star of the dish. You can use either cherry tomatoes or larger tomatoes, depending on your preference. Fresh basil is also crucial, as it adds a bright and refreshing flavor to the dish.
How do I prepare the tomatoes for Jamie Oliver’s Tomato Pasta?
To prepare the tomatoes, start by washing and drying them thoroughly. If using cherry tomatoes, you can simply halve or quarter them, depending on their size. If using larger tomatoes, you will need to peel and chop them into small pieces.
Once the tomatoes are prepared, heat some olive oil in a large saucepan over medium heat. Add the chopped garlic and sauté for a minute, until fragrant. Then, add the prepared tomatoes and cook for about 10-15 minutes, stirring occasionally, until they start to break down and release their juices.
Can I use canned tomatoes instead of fresh tomatoes?
While fresh tomatoes are preferred for Jamie Oliver’s Tomato Pasta, you can use canned tomatoes as a substitute. However, keep in mind that the flavor and texture of the dish may be slightly different.
If using canned tomatoes, look for high-quality, San Marzano tomatoes that are low in acidity and have a rich, intense flavor. Drain the liquid from the can and rinse the tomatoes with water before using them in the recipe.
How do I cook the pasta for Jamie Oliver’s Tomato Pasta?
To cook the pasta, bring a large pot of salted water to a boil. Add your chosen pasta shape and cook according to the package instructions until al dente. Reserve a cup of pasta water before draining the spaghetti.
Once the pasta is cooked, add it to the saucepan with the tomato sauce and toss everything together, adding some reserved pasta water if the sauce seems too thick. This will help to create a creamy and well-coated sauce.
Can I customize Jamie Oliver’s Tomato Pasta to suit my taste?
One of the best things about Jamie Oliver’s Tomato Pasta is that it can be easily customized to suit your taste preferences. You can add protein sources like grilled chicken, sautéed shrimp, or pancetta to make the dish more substantial.
You can also add other ingredients like roasted vegetables, olives, or artichoke hearts to give the dish more flavor and texture. Feel free to experiment with different herbs and spices, such as red pepper flakes or dried oregano, to add more depth to the sauce.
How do I serve Jamie Oliver’s Tomato Pasta?
To serve Jamie Oliver’s Tomato Pasta, simply divide the cooked pasta among individual plates or a large serving dish. Top the pasta with grated mozzarella cheese and a sprinkle of fresh basil leaves.
You can also add a drizzle of extra virgin olive oil and a sprinkle of salt to bring out the flavors of the dish. Serve immediately, garnished with additional basil leaves if desired. This dish is perfect for a quick weeknight dinner or a special occasion meal.