Are you a fan of Birds Eye cheesy chicken but want to recreate it in the comfort of your own home? Look no further. This article will guide you through a simple and delicious recipe to make Birds Eye cheesy chicken that’s sure to satisfy your cravings.
Understanding the Original Recipe
Before we dive into the recipe, let’s understand what makes Birds Eye cheesy chicken so special. The original recipe consists of tender and juicy chicken breast or thighs coated in a crispy breadcrumb mixture, topped with a generous helping of melted cheese and served with a side of creamy sauce. To replicate this at home, we’ll need to break down the recipe into its key components and then reassemble them.
Key Ingredients
To make Birds Eye cheesy chicken, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breast or thighs
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs (preferably Panko)
- 1 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 egg, beaten
- 1 cup creamy sauce (we’ll get to this later)
- Cooking oil or butter for frying
Preparing the Chicken
The first step in making Birds Eye cheesy chicken is to prepare the chicken. You can use either chicken breast or thighs, depending on your preference. If using breast, cut it into thin cutlets or strips. If using thighs, you can leave them whole or cut them into bite-sized pieces.
Marinating the Chicken (Optional)
To add extra flavor to your chicken, you can marinate it in a mixture of olive oil, lemon juice, and your favorite herbs and spices. Simply place the chicken in a bowl, drizzle with olive oil, squeeze some lemon juice, and sprinkle with herbs and spices. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
Creating the Breadcrumb Mixture
The breadcrumb mixture is a crucial component of Birds Eye cheesy chicken. To make it, you’ll need:
- 1 cup breadcrumbs (preferably Panko)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, basil, salt, and pepper until well combined.
Coating the Chicken
To coat the chicken, dip each piece into the beaten egg and then roll it in the breadcrumb mixture, pressing the crumbs gently onto the chicken to ensure they stick. Place the coated chicken on a plate or tray and refrigerate for at least 30 minutes to set the coating.
Frying the Chicken
To fry the chicken, heat about 1/2 inch (1 cm) of cooking oil or butter in a large skillet over medium-high heat. When the oil is hot, add a few pieces of the coated chicken to the skillet (do not overcrowd). Fry the chicken for about 5-7 minutes on each side, or until it’s golden brown and cooked through. Repeat with the remaining chicken pieces.
Assembling the Cheesy Chicken
Once the chicken is fried, it’s time to assemble the cheesy chicken. Place a few pieces of the fried chicken on a baking sheet lined with parchment paper. Sprinkle a generous helping of grated cheddar and mozzarella cheese over the chicken. You can also add some chopped ham or bacon bits if you like.
Creating the Creamy Sauce
The creamy sauce is an essential component of Birds Eye cheesy chicken. To make it, you’ll need:
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1 tablespoon butter
- 1 teaspoon paprika
- Salt and pepper to taste
In a saucepan, melt the butter over medium heat. Add the heavy cream and bring to a simmer. Reduce the heat to low and let simmer for about 5 minutes, or until the sauce has thickened slightly. Remove from heat and stir in the grated cheddar cheese until melted. Season with paprika, salt, and pepper to taste.
Serving the Cheesy Chicken
To serve the cheesy chicken, place a few pieces on a plate and spoon some of the creamy sauce over the top. You can also serve with a side of steamed vegetables or a salad.
Tips and Variations
Here are some tips and variations to help you make the best Birds Eye cheesy chicken at home:
- Use high-quality ingredients: Fresh breadcrumbs, real cheese, and fresh herbs will make a big difference in the flavor and texture of your cheesy chicken.
- Experiment with different seasonings: Add some dried herbs like thyme or oregano to the breadcrumb mixture for extra flavor.
- Use different types of cheese: Mix and match different types of cheese, such as mozzarella, cheddar, and Parmesan, for a unique flavor profile.
- Add some spice: Sprinkle some red pepper flakes or sliced jalapeños over the chicken for an extra kick.
Conclusion
Making Birds Eye cheesy chicken at home is easier than you think. With a few simple ingredients and some basic cooking techniques, you can create a delicious and satisfying meal that’s sure to please even the pickiest eaters. So go ahead, give it a try, and enjoy the ooey-gooey cheesy goodness of Birds Eye cheesy chicken in the comfort of your own home.
| Ingredient | Quantity |
|---|---|
| Chicken breast or thighs | 1 pound |
| All-purpose flour | 1 cup |
| Paprika | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Breadcrumbs (preferably Panko) | 1 cup |
| Grated cheddar cheese | 1 cup |
| Grated mozzarella cheese | 1/2 cup |
| Egg, beaten | 1 |
| Creamy sauce | 1 cup |
| Cooking oil or butter | For frying |
By following this recipe and using the tips and variations provided, you’ll be able to create a delicious and satisfying meal that’s sure to please even the pickiest eaters. So go ahead, give it a try, and enjoy the ooey-gooey cheesy goodness of Birds Eye cheesy chicken in the comfort of your own home.
What is Birds Eye Cheesy Chicken and why should I make it at home?
Birds Eye Cheesy Chicken is a popular frozen food product that consists of chicken breast pieces coated in a crispy breadcrumb mixture and filled with a creamy cheese sauce. Making it at home allows you to control the ingredients, customize the flavors, and enjoy a fresher, healthier version of this comfort food classic.
By making Birds Eye Cheesy Chicken at home, you can also avoid preservatives and additives found in commercial products. Additionally, you can experiment with different types of cheese, herbs, and spices to create a unique flavor profile that suits your taste preferences.
What ingredients do I need to make Birds Eye Cheesy Chicken at home?
To make Birds Eye Cheesy Chicken at home, you will need boneless, skinless chicken breast pieces, all-purpose flour, eggs, breadcrumbs, grated cheese (such as cheddar or mozzarella), butter or oil, and your choice of herbs and spices. You may also want to have some optional ingredients on hand, such as diced ham or bell peppers, to add extra flavor and texture.
Make sure to use high-quality ingredients, including fresh chicken and real cheese, to ensure the best flavor and texture. You can also customize the recipe by using different types of cheese, herbs, and spices to suit your taste preferences.
How do I prepare the chicken for Birds Eye Cheesy Chicken?
To prepare the chicken for Birds Eye Cheesy Chicken, start by cutting boneless, skinless chicken breast into bite-sized pieces. Then, season the chicken with salt, pepper, and your choice of herbs and spices. Dip each piece of chicken into beaten eggs and then coat in a mixture of flour, breadcrumbs, and grated cheese.
Make sure to coat the chicken evenly and press the breadcrumbs onto the chicken to ensure they stick. You can also chill the coated chicken in the refrigerator for 30 minutes to set the coating before cooking.
How do I cook the Birds Eye Cheesy Chicken?
To cook the Birds Eye Cheesy Chicken, heat a large skillet or frying pan with butter or oil over medium-high heat. Add the coated chicken pieces and cook until golden brown and crispy on both sides, about 5-7 minutes per side. Alternatively, you can bake the chicken in a preheated oven at 400°F (200°C) for 15-20 minutes, or until cooked through.
Make sure to cook the chicken to an internal temperature of 165°F (74°C) to ensure food safety. You can also use a thermometer to check the internal temperature of the chicken.
Can I customize the recipe for Birds Eye Cheesy Chicken?
Yes, you can customize the recipe for Birds Eye Cheesy Chicken to suit your taste preferences. Some ideas for customization include adding diced ham or bell peppers to the cheese sauce, using different types of cheese or herbs, or adding a spicy kick with red pepper flakes.
You can also experiment with different types of breadcrumbs, such as panko or whole wheat, to change the texture of the coating. Additionally, you can try using different cooking methods, such as air frying or grilling, to achieve a crispy exterior and a juicy interior.
How do I store and reheat leftover Birds Eye Cheesy Chicken?
To store leftover Birds Eye Cheesy Chicken, allow the chicken to cool completely and then refrigerate or freeze in an airtight container. To reheat, simply bake the chicken in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
You can also reheat the chicken in the microwave or on the stovetop, but be careful not to overcook the chicken. Make sure to check the internal temperature of the chicken to ensure it reaches 165°F (74°C) before serving.
Is making Birds Eye Cheesy Chicken at home worth the effort?
Yes, making Birds Eye Cheesy Chicken at home is worth the effort. By making it at home, you can control the ingredients, customize the flavors, and enjoy a fresher, healthier version of this comfort food classic. Additionally, making it at home can be a fun and rewarding experience, especially if you involve family members or friends in the cooking process.
While it may take some time and effort to make Birds Eye Cheesy Chicken at home, the end result is well worth it. You’ll be able to enjoy a delicious, homemade version of this popular frozen food product that is tailored to your taste preferences.