Macaroni and cheese, also known as mac and cheese, is a staple comfort food in many households. While homemade mac and cheese is the ultimate delight, store-bought mac and cheese is a convenient alternative that can be just as satisfying with a few tweaks. In this article, we’ll explore the ways to make store-bought mac and cheese better, transforming it into a dish that’s sure to please even the pickiest eaters.
Understanding Store-Bought Mac and Cheese
Before we dive into the world of customized mac and cheese, let’s take a closer look at the characteristics of store-bought mac and cheese. Most store-bought mac and cheese is a processed food made with a combination of pasta, cheese powder or sauce, and other ingredients to enhance flavor and texture.
While store-bought mac and cheese is quick and easy to prepare, it often lacks the rich, creamy texture and depth of flavor found in homemade mac and cheese. However, this doesn’t mean you can’t make it better. With a few simple tweaks, you can transform store-bought mac and cheese into a dish that’s almost as good as homemade.
Adding Protein to Store-Bought Mac and Cheese
Bacon, Ham, and Sausage: The Protein Powerhouses
One of the simplest ways to elevate store-bought mac and cheese is to add protein. Bacon, ham, and sausage are popular protein sources that pair well with mac and cheese. You can add diced cooked bacon, ham, or sausage to the mac and cheese before baking in the oven or mixing it into the pasta after it’s cooked.
| Protein Source | Description |
|---|---|
| Bacon | Diced cooked bacon adds a smoky, savory flavor to mac and cheese. |
| Diced cooked ham adds a salty, meaty flavor to mac and cheese. | |
| Sausage | Italian sausage or Chorizo adds a spicy kick to mac and cheese. |
Adding Other Protein Sources
In addition to bacon, ham, and sausage, you can also add other protein sources to store-bought mac and cheese. Some popular options include:
- Cooked chicken or turkey: Shredded or diced cooked chicken or turkey adds protein and flavor to mac and cheese.
- Steak or roast beef: Thinly sliced cooked steak or roast beef adds a beefy flavor to mac and cheese.
Enhancing Flavor with Herbs and Spices
A World of Herbs and Spices at Your Fingertips
Herbs and spices are an easy way to add depth and complexity to store-bought mac and cheese. You can add dried or fresh herbs such as thyme, oregano, basil, or parsley to the mac and cheese before baking or after it’s cooked.
Some popular spice options include:
- Paprika: Adds a smoky, slightly sweet flavor to mac and cheese.
- Cayenne pepper or red pepper flakes: Adds a spicy kick to mac and cheese.
Getting Creative with Toppings
Crunchy, Crunchy Toppings
Toppings can make or break a mac and cheese dish. Store-bought mac and cheese often comes with a plain, smooth surface that’s begging for some crunchy texture. Some popular topping options include:
- Breader or panko breadcrumbs: Sprinkle breader or panko breadcrumbs on top of the mac and cheese before baking for a crunchy texture.
- Crushed crackers or chips: Crushed crackers or chips add a satisfying crunch to the surface of the mac and cheese.
Experimenting with Mix-Ins
Mix-Ins to Take Mac and Cheese to the Next Level
Mix-ins can add texture, flavor, and excitement to store-bought mac and cheese. Some popular mix-in options include:
- Steamed vegetables: Mix in steamed vegetables such as broccoli, carrots, or peas to add color, texture, and nutrition to the dish.
- Sliced scallions or chives: Add sliced scallions or chives to the mac and cheese for a fresh, oniony flavor.
Baking in the Oven: A Game-Changer for Store-Bought Mac and Cheese
Why Baking in the Oven Makes a Difference
One of the biggest mistakes people make when preparing store-bought mac and cheese is to cook it on the stovetop or in the microwave. While these methods may seem convenient, they can lead to a dry, rubbery texture that’s less than appealing.
Baking in the oven, on the other hand, can make all the difference. The dry heat of the oven helps to:
Enhance the flavor and texture of the cheese: The cheesiness becomes more pronounced and creamy when baked in the oven.
Create a crispy, golden-brown top: Baking in the oven creates a crunchy, golden-brown top that’s not possible when cooking on the stovetop or in the microwave.
Develop a more well-rounded flavor: The dry heat of the oven allows the flavors of the pasta, cheese, and other ingredients to meld together and intensify, creating a more rich and satisfying dish.
Conclusion
With a few simple tweaks, you can transform store-bought mac and cheese into a dish that’s almost as good as homemade. By adding protein, herbs and spices, crunchy toppings, and mix-ins, and baking in the oven, you can create a customized mac and cheese that’s sure to please even the pickiest eaters.
So the next time you’re in the mood for mac and cheese but don’t feel like cooking from scratch, remember that store-bought mac and cheese can be elevated to a whole new level with a little creativity and effort. Experiment with different combinations of ingredients and cooking methods to create a mac and cheese dish that’s uniquely yours.
How can I improve the flavor of store-bought mac and cheese?
You can improve the flavor of store-bought mac and cheese by adding various herbs and spices. Some options include paprika, garlic powder, onion powder, salt, and pepper. Experiment with different combinations to find the flavor you enjoy the most. Another option is to add grated cheese, such as cheddar or parmesan, to give it a richer and more intense flavor.
When adding herbs and spices, start with small amounts and taste the mac and cheese as you go to avoid over-seasoning. You can also sauté some onions, garlic, or mushrooms before mixing them in to give it an extra boost of flavor. By adding your own twist to the seasonings, you can turn a plain store-bought mac and cheese into a more delicious and satisfying meal.
What are some creative ways to add texture to store-bought mac and cheese?
There are several ways to add texture to store-bought mac and cheese. One option is to add crunchy toppings such as crispy bacon, toasted breadcrumbs, or crushed crackers. Another option is to mix in some cooked vegetables, like broccoli, carrots, or peas, which can add a nice contrast in texture. You can also try adding some cooked proteins, like ham, chicken, or tofu, to give it a more substantial feel.
When adding textures, consider the theme or flavor profile you’re aiming for. For example, if you’re going for a comforting, indulgent feel, crispy bacon or toasted breadcrumbs might be a great choice. If you’re looking for a healthier option, vegetables or lean proteins might be a better fit. Experiment with different textures to find the combination that works best for you.
Can I use store-bought mac and cheese as a base for other dishes?
Yes, you can definitely use store-bought mac and cheese as a base for other dishes. One idea is to use it as a filling for stuffed peppers or zucchini boats. Simply mix the mac and cheese with some cooked ground beef, diced tomatoes, or other vegetables, and fill your chosen vessel. You can also use it as a topping for baked potatoes or hot dogs, or as a side dish for a BBQ or picnic.
Another idea is to transform store-bought mac and cheese into a more sophisticated dish by adding some high-end ingredients. For example, you could mix in some truffle oil, lobster meat, or prosciutto to give it a more luxurious feel. By using store-bought mac and cheese as a base, you can create a wide range of creative and delicious dishes.
How can I add a creamy element to store-bought mac and cheese?
There are several ways to add a creamy element to store-bought mac and cheese. One option is to stir in some heavy cream, half-and-half, or Greek yogurt. These ingredients can add a rich and creamy texture to the dish. Another option is to mix in some grated cheese, like mozzarella or feta, which can melt and add a creamy element to the dish.
When adding a creamy element, start with small amounts and taste the mac and cheese as you go to avoid making it too rich or overpowering. You can also experiment with different combinations of creamy ingredients to find the one that works best for you. Additionally, consider the type of cheese in the store-bought mac and cheese and choose a creamy ingredient that will complement it.
Can I add some heat to store-bought mac and cheese?
Yes, you can definitely add some heat to store-bought mac and cheese. One option is to add some diced jalapeños or serrano peppers to the dish. Another option is to stir in some hot sauce, like Frank’s RedHot or Sriracha, to give it a spicy kick. You can also try adding some spicy seasonings, like cayenne pepper or red pepper flakes, to give it a smoky heat.
When adding heat, start with small amounts and taste the mac and cheese as you go to avoid making it too spicy. You can also experiment with different types of heat, from mild to extreme, to find the level of heat that works best for you. Consider serving it with a dairy product, like sour cream or yogurt, to help cool down the heat.
How can I make store-bought mac and cheese more nutritious?
There are several ways to make store-bought mac and cheese more nutritious. One option is to add some steamed vegetables, like broccoli or carrots, to increase the nutrient content of the dish. Another option is to mix in some cooked lean proteins, like chicken or turkey, to add protein and fiber. You can also try adding some whole grains, like brown rice or quinoa, to increase the fiber content of the dish.
When making store-bought mac and cheese more nutritious, consider the ingredients in the original dish and try to balance them out with healthier options. For example, if the dish is high in saturated fat, try adding some lean protein or whole grains to offset it. Additionally, be mindful of portion sizes and try to use store-bought mac and cheese as a base for a more balanced meal.
Is it worth the effort to elevate store-bought mac and cheese?
Elevating store-bought mac and cheese can be a fun and rewarding experience, but whether or not it’s worth the effort depends on your personal preferences and priorities. If you’re looking for a quick and easy meal that requires minimal effort, then store-bought mac and cheese might be sufficient on its own. However, if you’re willing to spend a little more time and effort, you can transform it into a more delicious and satisfying meal that suits your tastes.
When deciding whether or not to elevate store-bought mac and cheese, consider the occasion and the people you’re serving. If you’re cooking for a special occasion or want to impress guests, elevating store-bought mac and cheese might be a good idea. However, if you’re just looking for a simple weeknight meal, the original dish might be sufficient.