The debate about the best pizza toppings has been ongoing for years, with some people swearing by classic combinations like pepperoni and mushroom, while others prefer more adventurous options like pineapple and prosciutto. One topping that often gets overlooked in the discussion is ham. But does ham taste good on pizza? In this article, we’ll explore the world of ham on pizza and examine the different types of ham, cooking methods, and flavor combinations that can make or break this topping.
The History of Ham on Pizza
Ham has been a staple topping on pizzas in certain parts of the world, particularly in Europe and South America, for decades. In Italy, for example, prosciutto and ham are common toppings on Neapolitan-style pizzas, adding a salty, savory flavor to the classic margherita. In Brazil, ham is a popular topping on pizzas, often paired with eggs, bacon, and olives.
However, in the United States, ham is not as commonly found on pizzas, except in certain regional specialties like the “Hawaiian pizza,” which typically features ham or Canadian bacon and pineapple. Despite this, ham is gaining popularity as a pizza topping, particularly among adventurous eaters and those looking for a unique flavor combination.
Types of Ham
Not all hams are created equal, and the type of ham used on pizza can greatly impact the flavor and texture. Here are a few common types of ham that are well-suited for pizza:
- Prosciutto: A thinly sliced, cured ham from Italy, prosciutto is a popular topping on Neapolitan-style pizzas. Its delicate, salty flavor pairs well with fresh arugula and burrata cheese.
- Black Forest Ham: A type of cured ham from Germany, Black Forest ham is known for its rich, savory flavor and velvety texture. It’s a great addition to pizzas with sweet toppings like pineapple or figs.
- Country Ham: A type of cured ham from the United States, country ham is known for its robust, smoky flavor. It’s a great addition to pizzas with spicy toppings like jalapenos or banana peppers.
Cooking Methods
The way ham is cooked can also impact its flavor and texture on pizza. Here are a few common cooking methods:
- Baked Ham: Baking ham in the oven before adding it to pizza can help to caramelize its natural sugars and enhance its flavor.
- Grilled Ham: Grilling ham before adding it to pizza can add a smoky, charred flavor that pairs well with fresh vegetables like bell peppers and onions.
- Pan-Fried Ham: Pan-frying ham before adding it to pizza can help to crisp up its texture and add a rich, savory flavor.
Flavor Combinations
So, what are some popular flavor combinations that feature ham on pizza? Here are a few ideas to get you started:
- Fig and Prosciutto Pizza: A classic combination that features sweet caramelized figs, salty prosciutto, and fresh arugula on a lightly sweetened balsamic glaze.
- Ham and Pineapple Pizza: A Hawaiian-style pizza that features salty ham, sweet pineapple, and spicy jalapenos on a tangy BBQ sauce.
- Quattro Formaggi and Ham Pizza: A cheesy pizza that features four types of cheese (parmesan, mozzarella, gorgonzola, and ricotta) paired with salty ham and fresh parsley.
Ham and Veggie Pizzas
Ham can also be paired with a variety of vegetables to create unique and delicious flavor combinations. Here are a few ideas:
- Ham and Mushroom Pizza: A classic combination that features earthy mushrooms, salty ham, and creamy mozzarella cheese on a lightly sweetened tomato sauce.
- Ham and Spinach Pizza: A healthy combination that features fresh spinach, salty ham, and tangy feta cheese on a lightly sweetened olive oil sauce.
- Ham and Roasted Veggie Pizza: A flavorful combination that features roasted vegetables like zucchini, bell peppers, and eggplant paired with salty ham and creamy goat cheese.
Ham and Meat Pizzas
For meat lovers, ham can be paired with other meats to create hearty and satisfying flavor combinations. Here are a few ideas:
- Meat Lover’s Pizza: A classic combination that features pepperoni, sausage, bacon, and ham on a tangy tomato sauce.
- Ham and Bacon Pizza: A smoky combination that features crispy bacon, salty ham, and creamy mozzarella cheese on a lightly sweetened BBQ sauce.
- Ham and Sausage Pizza: A spicy combination that features Italian sausage, salty ham, and tangy peppers on a lightly sweetened tomato sauce.
Conclusion
So, does ham taste good on pizza? The answer is a resounding yes! With its salty, savory flavor and versatility in cooking methods and flavor combinations, ham is a great addition to any pizza. Whether you’re a fan of classic combinations like prosciutto and arugula or more adventurous options like ham and pineapple, there’s a ham-topped pizza out there for everyone. So next time you’re in the mood for pizza, consider giving ham a try – your taste buds will thank you!
| Pizza Topping | Flavor Profile | Recommended Cooking Method |
|---|---|---|
| Prosciutto | Salty, delicate | Baked or grilled |
| Black Forest Ham | Rich, savory | Baked or pan-fried |
| Country Ham | Robust, smoky | Grilled or pan-fried |
In conclusion, ham is a versatile and delicious topping that can elevate any pizza to the next level. With its rich flavor and variety of cooking methods, ham is a great addition to any pizza. Whether you’re a fan of classic combinations or more adventurous options, there’s a ham-topped pizza out there for everyone.
What is the origin of ham on pizza?
Ham on pizza is believed to have originated in the United States, specifically in the 1960s and 1970s when American-style pizza began to gain popularity. During this time, various toppings were experimented with, including ham, which eventually became a staple topping in many American pizzerias.
The combination of ham and pineapple on pizza, also known as Hawaiian pizza, is often attributed to a Greek-Canadian restaurateur named Sam Panopoulos, who introduced the topping combination in the 1960s at his restaurant in Chatham, Ontario, Canada. However, the use of ham as a pizza topping predates this combination and can be found in various forms around the world.
What types of ham are commonly used on pizza?
There are several types of ham that are commonly used on pizza, including prosciutto, serrano ham, and Black Forest ham. Prosciutto is a thinly sliced, cured Italian ham that adds a salty, savory flavor to pizza. Serrano ham is a Spanish cured ham that is known for its rich, nutty flavor. Black Forest ham is a type of German ham that is cured with spices and herbs, giving it a distinctive flavor.
These types of ham are often used in combination with other toppings, such as pineapple, mushrooms, and olives, to create unique and flavorful pizza combinations. Some pizzerias may also use other types of ham, such as glazed ham or country ham, to add a sweet or smoky flavor to their pizzas.
How does ham pair with other pizza toppings?
Ham pairs well with a variety of pizza toppings, including pineapple, mushrooms, olives, and bell peppers. The salty, savory flavor of ham complements the sweetness of pineapple and the earthiness of mushrooms, creating a balanced and flavorful combination. Ham also pairs well with the brininess of olives and the crunch of bell peppers, adding texture and depth to the pizza.
In addition to these classic combinations, ham can also be paired with more unique toppings, such as figs, arugula, and balsamic glaze, to create a sweet and savory pizza. The key to pairing ham with other toppings is to balance its salty flavor with complementary flavors and textures.
Can I use ham on a vegetarian pizza?
No, ham is not a vegetarian ingredient, as it is derived from pork. Vegetarian pizzas typically feature plant-based ingredients, such as vegetables, fruits, and nuts, and do not include meat or animal by-products. If you’re looking for a vegetarian alternative to ham, you may consider using ingredients like roasted eggplant, zucchini, or portobello mushrooms, which can add a meaty texture and flavor to the pizza.
However, if you’re a flexitarian or a reducetarian, you may still choose to include ham on your pizza as an occasional treat. Just be sure to balance it with plenty of plant-based ingredients to keep the pizza nutritious and flavorful.
How do I cook ham on a pizza?
Ham can be cooked on a pizza in a variety of ways, depending on the type of ham and the desired level of crispiness. Thinly sliced ham, such as prosciutto or serrano ham, can be added to the pizza towards the end of the cooking time, allowing it to crisp up and caramelize in the oven.
Thicker cuts of ham, such as Black Forest ham or glazed ham, may need to be cooked for a longer period of time to achieve the desired level of crispiness. You can also cook the ham in a pan before adding it to the pizza, allowing it to crisp up and develop a caramelized crust.
Can I use ham on a gluten-free pizza?
Yes, ham can be used on a gluten-free pizza, as long as the ham itself is gluten-free. Some types of ham, such as prosciutto or serrano ham, are naturally gluten-free, while others may contain gluten due to added ingredients or processing methods.
When using ham on a gluten-free pizza, be sure to choose a gluten-free crust and pair the ham with other gluten-free toppings, such as vegetables, fruits, and nuts. You can also consider using gluten-free alternatives to traditional pizza sauce, such as pesto or olive oil, to add flavor to the pizza.
Is ham a healthy pizza topping?
Ham can be a nutritious pizza topping in moderation, as it is a good source of protein and can provide essential vitamins and minerals like vitamin B12 and selenium. However, many types of ham are high in sodium and saturated fat, which can be detrimental to cardiovascular health if consumed excessively.
To make ham a healthier pizza topping, consider choosing lower-sodium options, such as prosciutto or serrano ham, and pairing it with plenty of plant-based ingredients, such as vegetables and fruits. You can also consider using ham as an occasional treat, rather than a regular topping, to keep your pizza nutritious and balanced.