When it comes to Mexican-inspired fast food, few chains have gained as much popularity as Chipotle Mexican Grill. Founded in 1993 by Steve Ells, Chipotle has grown into a global brand with over 2,000 locations across the United States, Canada, the UK, and France. One of the key factors contributing to Chipotle’s success is its commitment to using high-quality, sustainably sourced ingredients. But have you ever wondered what kind of tortillas Chipotle uses for their burritos? Do they use corn or flour tortillas? In this article, we’ll delve into the world of tortillas and explore the answer to this question.
A Brief History of Tortillas
Before we dive into Chipotle’s tortilla preferences, let’s take a brief look at the history of tortillas. Tortillas have been a staple food in Mexico and other parts of Latin America for thousands of years. The word “tortilla” comes from the Spanish word for “little cake,” and these flatbreads were originally made from corn masa (dried and ground corn kernels that have been soaked in limewater).
Corn tortillas were a mainstay of the Aztec and Mayan diets, and they remain a popular choice in many parts of Mexico today. However, with the arrival of Spanish conquistadors in the 16th century, wheat flour was introduced to Mexico, and flour tortillas became a popular alternative in certain regions.
Corn vs. Flour Tortillas: What’s the Difference?
So, what’s the difference between corn and flour tortillas? Here are a few key distinctions:
- Ingredients: Corn tortillas are made from corn masa, water, and a pinch of salt. Flour tortillas, on the other hand, are made from wheat flour, water, and often oil or lard.
- Taste: Corn tortillas have a distinctive, slightly sweet flavor and a coarser texture. Flour tortillas are generally softer and more pliable, with a milder taste.
- Nutrition: Corn tortillas are generally higher in fiber and lower in calories than flour tortillas. However, flour tortillas often contain more protein and iron.
Chipotle’s Tortilla Choice
So, which type of tortilla does Chipotle use for their burritos? According to Chipotle’s website, their burritos are wrapped in large flour tortillas. But why did Chipotle choose flour over corn?
In an interview with The New York Times, Chipotle founder Steve Ells explained that the company chose flour tortillas because they are more durable and less prone to cracking than corn tortillas. This is especially important for burritos, which are often filled with heavy ingredients like beans, rice, and meat.
Additionally, flour tortillas are often easier to produce on a large scale than corn tortillas, which require a more labor-intensive process to make. This has allowed Chipotle to maintain consistency and quality across their vast network of locations.
But What About the Corn Tortilla Option?
While Chipotle’s standard burrito tortillas are made from flour, the company does offer a corn tortilla option for customers with gluten intolerance or preference. However, this option is not widely advertised, and it’s not available at all locations.
If you’re interested in trying a corn tortilla burrito at Chipotle, be sure to ask your server about availability. Keep in mind that the corn tortilla option may not be made in-house, as Chipotle often sources their corn tortillas from external suppliers.
The Benefits of Flour Tortillas for Burritos
While some tortilla purists may lament Chipotle’s decision to use flour tortillas, there are several benefits to this choice. Here are a few advantages of using flour tortillas for burritos:
- Durability: As mentioned earlier, flour tortillas are more durable and less prone to cracking than corn tortillas. This makes them ideal for wrapping large, heavy burritos.
- Flexibility: Flour tortillas are more pliable than corn tortillas, which makes them easier to wrap and fold.
- Consistency: Flour tortillas can be produced on a large scale with consistent quality, which is important for a chain like Chipotle with many locations.
But Are Flour Tortillas Authentic?
One criticism of Chipotle’s use of flour tortillas is that it’s not authentic to traditional Mexican cuisine. In many parts of Mexico, corn tortillas are the preferred choice for tacos, burritos, and other dishes.
However, it’s worth noting that flour tortillas are also a staple in certain regions of Mexico, particularly in the north. In fact, the city of Sonora is famous for its flour tortillas, which are often used to make burritos and other dishes.
Ultimately, the choice of tortilla is a matter of personal preference. While some may prefer the traditional taste and texture of corn tortillas, others may enjoy the softer, more pliable texture of flour tortillas.
Conclusion
In conclusion, Chipotle’s use of flour tortillas for their burritos is a deliberate choice that reflects the company’s commitment to quality, consistency, and customer preference. While some may lament the lack of corn tortilla options, the benefits of flour tortillas – including durability, flexibility, and consistency – make them an ideal choice for wrapping large, heavy burritos.
Whether you’re a fan of flour or corn tortillas, there’s no denying the appeal of Chipotle’s burritos. With their commitment to using high-quality, sustainably sourced ingredients, Chipotle has become a leader in the fast-casual industry. So next time you’re in the mood for a burrito, be sure to try Chipotle’s flour tortilla option – and don’t be afraid to ask about the corn tortilla alternative!
What is the secret to Chipotle’s burrito wrap?
The secret to Chipotle’s burrito wrap lies in the type of tortilla they use. Chipotle’s tortillas are made from a special recipe that includes a combination of wheat flour, water, salt, and vegetable oil. The dough is then hand-rolled and cooked on a griddle to give it a unique texture and flavor.
The tortillas are also made with a special type of flour that is designed to be more pliable and easier to roll. This allows Chipotle’s employees to roll the burritos tightly and evenly, which helps to keep the filling inside. Additionally, the tortillas are cooked for a specific amount of time to give them a slightly crispy texture on the outside, while remaining soft on the inside.
What makes Chipotle’s tortillas so pliable?
Chipotle’s tortillas are made with a special type of flour that is designed to be more pliable and easier to roll. This type of flour is typically made from a combination of wheat flour and other ingredients, such as cornstarch or tapioca flour. The addition of these ingredients helps to make the dough more flexible and easier to work with.
The pliability of Chipotle’s tortillas is also due to the way they are cooked. The tortillas are cooked on a griddle for a specific amount of time, which helps to break down the starches and make the dough more flexible. This process, combined with the special type of flour used, helps to create a tortilla that is both strong and pliable.
Can I make Chipotle-style tortillas at home?
Yes, you can make Chipotle-style tortillas at home. To do this, you will need to use a combination of wheat flour, water, salt, and vegetable oil. You can also add other ingredients, such as cornstarch or tapioca flour, to help make the dough more pliable.
To cook the tortillas, you will need to use a griddle or a dry skillet. Cook the tortillas for about 30 seconds on each side, until they are lightly browned and slightly crispy. You can also add a small amount of oil to the griddle to help prevent the tortillas from sticking.
What is the best way to store Chipotle-style tortillas?
The best way to store Chipotle-style tortillas is to wrap them individually in plastic wrap or aluminum foil and place them in an airtight container. This will help to keep the tortillas fresh for several days.
You can also freeze the tortillas for up to 2 months. To freeze the tortillas, simply place them in a single layer on a baking sheet and put them in the freezer. Once the tortillas are frozen, you can transfer them to a freezer-safe bag or container for storage.
Can I use Chipotle-style tortillas for other types of dishes?
Yes, you can use Chipotle-style tortillas for other types of dishes. The tortillas are versatile and can be used for a variety of different recipes, such as tacos, quesadillas, and wraps.
One of the benefits of using Chipotle-style tortillas is that they are strong and pliable, which makes them easy to roll and fold. This makes them a great choice for dishes that require a lot of folding or rolling, such as burritos or wraps.
Are Chipotle-style tortillas gluten-free?
No, Chipotle-style tortillas are not gluten-free. The tortillas are made with wheat flour, which contains gluten. However, Chipotle does offer a gluten-free option for customers who have gluten intolerance or sensitivity.
If you are looking for a gluten-free alternative to Chipotle-style tortillas, you can try using a gluten-free flour blend. There are many different types of gluten-free flour blends available, and you can experiment with different combinations to find one that works well for you.
Can I purchase Chipotle-style tortillas in stores?
Yes, you can purchase Chipotle-style tortillas in some stores. Chipotle sells their tortillas in some grocery stores and online. You can also find similar tortillas at some specialty food stores or Mexican markets.
If you are unable to find Chipotle-style tortillas in stores, you can also try making your own at home. This will allow you to customize the recipe to your liking and ensure that the tortillas are fresh and delicious.