The debate about frying soft taco shells has been a long-standing one, with some swearing by the crispy texture it adds, while others claim it’s an unnecessary step that compromises the shell’s integrity. In this article, we’ll delve into the world of soft taco shells, exploring the history, benefits, and drawbacks of frying them. We’ll also provide you with some valuable tips and tricks to help you make the perfect soft taco shells, whether you choose to fry them or not.
A Brief History of Soft Taco Shells
Soft taco shells have been a staple in Mexican cuisine for centuries. The word “taco” itself is believed to have originated from the Aztecs, who used the word “tlahco” to describe a half or in the middle, referring to the way the tortilla was folded in half to enclose various fillings. The modern soft taco shell, however, is a more recent innovation, dating back to the early 20th century.
In the 1920s and 1930s, Mexican immigrants brought their culinary traditions to the United States, where they adapted to local tastes and ingredients. One of these adaptations was the soft taco shell, which was designed to be more pliable and easier to fold than its traditional counterpart. The soft taco shell quickly gained popularity, becoming a staple in Mexican-American cuisine.
The Benefits of Frying Soft Taco Shells
So, why do some people swear by frying soft taco shells? Here are a few benefits:
Crunchy Texture
Frying soft taco shells adds a crunchy texture that many people love. The frying process causes the shell to puff up, creating a crispy exterior that gives way to a soft, pliable interior. This texture contrast is a major draw for many taco enthusiasts.
Flavor Enhancement
Frying soft taco shells can also enhance their flavor. The frying process allows the shell to absorb the flavors of the oil, which can be infused with spices, herbs, and other seasonings. This can add a rich, savory flavor to the shell that complements the fillings.
Structural Integrity
Frying soft taco shells can also help them hold their shape. The frying process causes the shell to stiffen, making it less prone to tearing or cracking. This can be especially useful when filling the shells with wet or heavy ingredients.
The Drawbacks of Frying Soft Taco Shells
While frying soft taco shells has its benefits, there are also some drawbacks to consider:
Calorie Increase
Frying soft taco shells adds a significant amount of calories to the dish. The frying process causes the shell to absorb oil, which can increase the calorie count of the dish. This can be a concern for those watching their diet.
Loss of Flexibility
Frying soft taco shells can also cause them to lose their flexibility. The frying process causes the shell to stiffen, making it less pliable and more prone to cracking. This can make it more difficult to fold the shells or fill them with ingredients.
Overpowering Flavor
Frying soft taco shells can also overpower the flavor of the fillings. The frying process can cause the shell to dominate the flavor of the dish, overwhelming the other ingredients. This can be a concern for those who want to showcase the flavors of their fillings.
Alternatives to Frying Soft Taco Shells
If you’re looking for alternatives to frying soft taco shells, there are several options to consider:
Baking
Baking soft taco shells is a great alternative to frying. Simply preheat your oven to 400°F (200°C), place the shells on a baking sheet, and bake for 5-7 minutes, or until crispy and lightly browned.
Grilling
Grilling soft taco shells is another great option. Simply preheat your grill to medium-high heat, place the shells on the grill, and cook for 2-3 minutes per side, or until crispy and lightly charred.
Pan-Frying with a Small Amount of Oil
If you still want to achieve a crispy texture without deep-frying, you can try pan-frying the shells with a small amount of oil. Simply heat a tablespoon of oil in a pan over medium heat, add the shells, and cook for 2-3 minutes per side, or until crispy and lightly browned.
Tips and Tricks for Making Perfect Soft Taco Shells
Whether you choose to fry, bake, grill, or pan-fry your soft taco shells, here are some valuable tips and tricks to help you make the perfect shells:
Use the Right Type of Tortilla
The type of tortilla you use can make a big difference in the quality of your soft taco shells. Look for tortillas that are made from 100% corn masa, as these will have a more authentic flavor and texture.
Warm the Tortillas
Warming the tortillas before filling them can help make them more pliable and easier to fold. Simply wrap the tortillas in a damp paper towel and microwave for 20-30 seconds.
Don’t Overfill the Shells
Overfilling the shells can cause them to tear or crack. Make sure to leave a small border around the edges of the shell to allow for folding and filling.
Experiment with Different Fillings
The fillings you choose can make a big difference in the flavor and texture of your soft taco shells. Experiment with different ingredients, such as meats, cheeses, vegetables, and salsas, to find the perfect combination.
| Shell Type | Frying Method | Benefits | Drawbacks |
|---|---|---|---|
| Soft Taco Shells | Deep-Frying | Crunchy texture, flavor enhancement, structural integrity | Calorie increase, loss of flexibility, overpowering flavor |
| Soft Taco Shells | Baking | Lower calorie count, retains flexibility, easy to make | Lacks crunchy texture, may not be as flavorful |
| Soft Taco Shells | Grilling | Smoky flavor, crispy texture, easy to make | May be difficult to achieve even cooking, can be messy |
| Soft Taco Shells | Pan-Frying with a Small Amount of Oil | Crunchy texture, flavorful, easy to make | May be difficult to achieve even cooking, can be messy |
In conclusion, whether or not to fry soft taco shells is a matter of personal preference. While frying can add a crunchy texture and flavor enhancement, it also increases the calorie count and can overpower the flavor of the fillings. Baking, grilling, and pan-frying with a small amount of oil are all great alternatives that can help you achieve a delicious and crispy texture without the drawbacks of deep-frying. By following the tips and tricks outlined in this article, you can make perfect soft taco shells that will elevate your taco game and impress your friends and family.
What is the purpose of frying soft taco shells?
Frying soft taco shells is a common practice in many Mexican and Tex-Mex cuisines. The primary purpose of frying soft taco shells is to give them a crispy texture and a golden-brown color. This process enhances the overall flavor and appearance of the taco shells, making them more appealing to eat.
When you fry soft taco shells, the heat from the oil causes the starches on the surface of the shell to break down and become crispy. This crispy texture provides a nice contrast to the softness of the taco filling, creating a more enjoyable eating experience. Additionally, frying the shells can help to bring out the natural flavors of the corn tortillas, adding depth and complexity to the dish.
How do you fry soft taco shells?
To fry soft taco shells, you will need a deep frying pan or a deep fryer filled with vegetable oil. The oil should be heated to a temperature of around 350°F (175°C). Once the oil is hot, carefully place the soft taco shells into the oil, being careful not to overcrowd the pan.
Fry the shells for about 30 seconds to 1 minute on each side, or until they are golden brown and crispy. Remove the shells from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Repeat the process with the remaining shells. It’s essential to be careful when working with hot oil, as it can cause burns.
Can you fry soft taco shells in advance?
Yes, you can fry soft taco shells in advance, but it’s essential to store them properly to maintain their crispiness. Once the shells are fried, allow them to cool completely on a paper towel-lined plate. Then, place them in an airtight container and store them at room temperature for up to 24 hours.
If you plan to store the fried shells for an extended period, it’s best to freeze them. Place the cooled shells in a single layer on a baking sheet and put them in the freezer. Once frozen, transfer the shells to an airtight container or freezer bag and store them for up to 2 months. To reheat the shells, simply bake them in a preheated oven at 350°F (175°C) for a few minutes until crispy.
What type of oil is best for frying soft taco shells?
The best type of oil for frying soft taco shells is a neutral-tasting oil with a high smoke point, such as vegetable oil, canola oil, or peanut oil. These oils have a mild flavor that won’t overpower the taste of the taco shells and can handle high temperatures without breaking down or smoking.
Avoid using olive oil or coconut oil, as they have a low smoke point and can impart a strong flavor to the shells. Additionally, it’s essential to use a high-quality oil that is fresh and has not been used for frying other foods, as this can affect the flavor and texture of the shells.
Can you bake soft taco shells instead of frying?
Yes, you can bake soft taco shells instead of frying them. Baking is a healthier alternative to frying and can produce similar results. To bake soft taco shells, preheat your oven to 400°F (200°C). Place the shells on a baking sheet lined with parchment paper and brush them with a small amount of oil.
Bake the shells for about 10-15 minutes, or until they are crispy and golden brown. You may need to flip the shells halfway through the baking time to ensure even cooking. Baked taco shells can be a bit more delicate than fried shells, but they still offer a delicious and crunchy texture.
How do you store leftover fried soft taco shells?
To store leftover fried soft taco shells, allow them to cool completely on a paper towel-lined plate. Then, place them in an airtight container and store them at room temperature for up to 24 hours. If you plan to store the shells for an extended period, it’s best to freeze them.
Place the cooled shells in a single layer on a baking sheet and put them in the freezer. Once frozen, transfer the shells to an airtight container or freezer bag and store them for up to 2 months. To reheat the shells, simply bake them in a preheated oven at 350°F (175°C) for a few minutes until crispy.
Can you reuse oil for frying soft taco shells?
Yes, you can reuse oil for frying soft taco shells, but it’s essential to follow proper safety guidelines and storage procedures. After frying the shells, allow the oil to cool completely, then strain it through a cheesecloth or a fine-mesh sieve to remove any debris.
Store the strained oil in an airtight container in a cool, dark place. You can reuse the oil for frying soft taco shells or other foods, but it’s essential to check the oil’s quality and smell before reusing it. If the oil has a strong smell or appears cloudy, it’s best to discard it and use fresh oil.