The Hidden Dangers of Slightly Undercooked Chicken: Separating Fact from Fiction
Chicken is one of the most widely consumed proteins globally, and its popularity can be attributed to its versatility, affordability, and nutritional value. However, the risk of foodborne illnesses associated with undercooked or raw chicken is a pressing concern. While it’s common knowledge that eating raw or undercooked chicken can be hazardous, the question remains: … Read more