The Great Debate: Is 160 Degrees Really Medium-Rare?
When it comes to cooking the perfect steak, the temperature is a crucial factor. The ideal internal temperature for medium-rare is a topic of much debate among chefs, foodies, and home cooks. While some swear by the traditional 130-135°F (54-57°C) range, others claim that 160°F (71°C) is the true mark of a medium-rare steak. In … Read more