The Great Flour Mix-Up: What Happens When You Use Self-Raising Flour Instead of Plain Flour in Brownies?
When it comes to baking, using the right type of flour is crucial for achieving the desired texture and flavor. However, with so many types of flour available, it’s easy to get confused. One common mistake that many bakers make is using self-raising flour instead of plain flour in brownies. But what exactly happens when … Read more