The Great Cod Conundrum: To Soak or Not to Soak in Milk?
Cod, a mild-flavored fish, has been a staple in many cuisines around the world for centuries. Its flaky texture and versatility make it a favorite among chefs and home cooks alike. However, when it comes to preparing cod, there’s a long-standing debate about whether it should be soaked in milk before cooking. In this article, … Read more