The Sweet Story of Palmiers: Unraveling the Origins of a French Delight
Palmiers, also known as palm leaves or elephant ears, are a classic French pastry that has been a staple in many bakeries and patisseries for centuries. These delicate, flaky, and sweet pastries have a unique shape, resembling a palm leaf or an elephant’s ear, and are typically made from a simple dough of butter, sugar, … Read more