The Rise and Fall of Yeast: Uncovering the Reasons Behind Yeast’s Failure to Rise
Yeast is a microorganism that plays a crucial role in the baking process, particularly in the production of bread, pastries, and other baked goods. Its primary function is to ferment sugars, producing carbon dioxide gas and causing the dough to rise. However, there are instances where yeast fails to rise, resulting in a dense and … Read more