The Tri-Tip Conundrum: Unraveling the Mystery of its Many Names
The tri-tip, a triangular cut of beef from the bottom sirloin, has been a staple of American barbecue for decades. However, its popularity has led to a proliferation of names, leaving many a meat enthusiast bewildered. In this article, we will delve into the world of tri-tip nomenclature, exploring the various names it has acquired … Read more