The Ancient Origins of Pozole: Unraveling the Mystery of Mexico’s National Dish
Pozole, a traditional Mexican stew made from hominy and pork or chicken, has been a staple of Mexican cuisine for centuries. Its rich, flavorful broth and comforting warmth have made it a beloved dish throughout the country, with each region boasting its own unique variation. But have you ever wondered when pozole was made? In … Read more