The Origins of Dhal: Unraveling the Mysterious History of a Beloved Legume Delicacy

Dhal, a staple dish in many South Asian cuisines, has been a cornerstone of Indian, Pakistani, Bangladeshi, and Sri Lankan cooking for centuries. This savory, comforting, and nutritious legume-based curry has captured the hearts and taste buds of people around the world. However, have you ever wondered who invented dhal? In this article, we’ll embark … Read more