The Perfect Fat for Pan-Seared Perfection: A Guide to Choosing the Right Fat for Sautéing and Pan-Frying Fish
When it comes to cooking fish, the type of fat used can make all the difference in achieving a crispy crust, a tender interior, and a flavor that’s simply divine. With so many options available, it can be overwhelming to decide which fat is best suited for sautéing and pan-frying fish. In this article, we’ll … Read more