Evaporated Milk in Pumpkin Pie: A Delicious Substitute or a Recipe for Disaster?
The quintessential dessert of the fall season, pumpkin pie, is a staple at many Thanksgiving tables. While traditional recipes call for milk, some bakers are wondering if they can use evaporated milk instead. In this article, we’ll delve into the world of evaporated milk and explore its potential as a substitute in pumpkin pie. What … Read more